Ferrero Rocher Cookies Recipe

If you’re looking to wow your friends with a treat that’s outrageously chocolatey, nutty, and guaranteed to spark joy, these Ferrero Rocher Cookies deliver on every front. One bite and you’ll be instantly transported to the world of the iconic golden-wrapped confection, thanks to swirls of Nutella, crunchy hazelnuts, and puddles of melty chocolate. Whether you’re a fan of the classic candy or just love a cookie packed with flavor and texture, Ferrero Rocher Cookies are a decadent indulgence you simply have to try.

Ingredients You’ll Need

Making Ferrero Rocher Cookies couldn’t be easier—and that’s what makes them so fantastic. Each ingredient plays a major role in achieving that perfect balance of chew, crunch, and gooey, chocolatey richness in every bite.

• Unsalted butter (⅔ cup, softened): Provides a buttery base and helps create a soft, chewy center.
• Brown sugar (1 cup): Adds caramel notes and keeps the cookies moist and flavorful.
• Granulated sugar (½ cup): Balances sweetness and aids in spreading the cookies just enough.
• Large eggs (2) & egg yolk (1): Bind ingredients for structure and an extra creamy texture.
• Vanilla extract (2 tsp): Enhances all the chocolate and nutty flavors in the dough.
• Nutella (½ cup): Brings that signature Ferrero Rocher chocolate-hazelnut magic straight into the cookie.
• All-purpose flour (2½ cups): Gives the cookies their shape and substance without heaviness.
• Baking soda (1 tsp): Ensures a tender, slightly puffy texture.
• Kosher salt (½ tsp): Intensifies the chocolate flavor and balances out the sweetness.
• Chocolate chips (1 cup): Every bite bursts with extra chocolatey richness.
• Chopped hazelnuts (½ cup): Lend that Ferrero Rocher crunch and a toasty, earthy flavor.

How to Make Ferrero Rocher Cookies

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, use a mixer (or some good old-fashioned elbow grease) to beat together the softened butter, brown sugar, and granulated sugar. You want this mixture to be light, creamy, and irresistibly fluffy—it’s the secret to that chewy, tender bite. Next, work in the eggs and that extra yolk for a bit of added decadence. Toss in the vanilla extract, then swirl in the Nutella, making sure it’s fully incorporated for maximum flavor.

Step 2: Combine Dry Ingredients

Grab a separate bowl and whisk together the flour, baking soda, and kosher salt. Slowly add these dry ingredients to the wet mixture, stirring just until everything comes together. Overmixing means tough cookies—don’t do it! Finally, fold in the chocolate chips and those glorious chopped hazelnuts so every cookie is packed with Ferrero Rocher-inspired goodness.

Step 3: Shape and Bake the Cookies

Scoop out the dough, about 1½ tablespoons per cookie, and gently roll each scoop between your palms. Place the dough balls on your prepared baking sheets, evenly spaced about 2 inches apart so they have room to spread just right. Pop them in the oven and bake for 10 to 12 minutes. The edges should be turning golden, but the centers will still look soft—trust the process! Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a rack to finish cooling (if you can resist diving in early!).

How to Serve Ferrero Rocher Cookies

Garnishes

You can take Ferrero Rocher Cookies to the next level with a few creative garnishes. Try drizzling them with extra Nutella, sprinkling a little flaky sea salt on top right before baking, or pressing a chunk of chocolate or a whole hazelnut onto each cookie while they’re still warm. A dusting of powdered sugar adds a touch of elegance if you’re feeling fancy!

Side Dishes

Pairing these cookies with the right sides can turn dessert into an occasion. Serve Ferrero Rocher Cookies alongside a scoop of vanilla or hazelnut gelato, a mug of rich hot chocolate, or even a creamy cappuccino. If you’re hosting a party, arrange them with an assortment of fruit and chocolate-dipped strawberries on a dessert board for a showstopping treat table.

Creative Ways to Present

For celebrations or gift-giving, wrap these cookies in gold foil or stack them in a jar tied with a ribbon for a Ferrero Rocher-inspired touch. Arrange them on a cake stand lined with lace doilies for a little vintage flair, or serve as mini cookie sandwiches with Nutella filling for extra wow factor. You can even crush them as a topping for ice cream sundaes!

Make Ahead and Storage

Storing Leftovers

Ferrero Rocher Cookies keep beautifully for up to a week when stored in an airtight container at room temperature. Pop in a slice of bread with your cookies—it helps maintain their chewiness. This way, you can sneak a sweet treat any day of the week.

Freezing

To enjoy fresh cookies on demand, scoop the dough into balls and freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen—just add another couple of minutes to your bake time. Already-baked cookies also freeze well for up to 2 months. Let them come back to room temperature for best results.

Reheating

A quick pop in the microwave (about 8–10 seconds) revives that fresh-from-the-oven softness and gets the chocolate gooey again. For a slightly crisper edge, reheat in a 300°F (150°C) oven for 3–4 minutes. You honestly can’t go wrong—warm Ferrero Rocher Cookies are always a treat!

FAQs

Can I use a different nut butter instead of Nutella?

While Nutella gives these cookies their signature Ferrero Rocher flavor, you can try using other chocolate-hazelnut spreads or even almond butter for a fun twist. Just know the authentic taste shines brightest with classic Nutella.

What’s the best way to chop hazelnuts without making a mess?

Place whole hazelnuts in a resealable plastic bag and gently bash them with a rolling pin or the bottom of a skillet. This keeps the bits contained and creates the perfect rustic chop for your cookies.

Can I make these Ferrero Rocher Cookies gluten-free?

Yes! Just substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. Make sure all other mix-ins are certified gluten-free to ensure a safe treat for everyone.

How do I know when these cookies are done baking?

The key is to bake until the edges are lightly golden and set, while the centers still look a bit soft. They’ll continue to firm up as they cool, leaving you with the magical chewy texture that makes Ferrero Rocher Cookies irresistible.

Can I double the recipe?

Absolutely! This recipe scales up beautifully, whether you’re baking for a party or stocking your freezer. Just be sure to mix thoroughly and rotate your baking sheets if they don’t all fit on one oven rack.

Final Thoughts

There’s just something about the combination of Nutella, chocolate, and hazelnuts that makes Ferrero Rocher Cookies unforgettable. These cookies are pure happiness you can hold in your hand, whether you’re treating loved ones or simply spoiling yourself. Dive in, bake a batch, and see why everyone falls in love with this recipe—the golden magic is all yours!