Tiramisu Layer Cake Recipe

If you adore the classic flavors of Italian tiramisu but dream of a show-stopping cake, get ready: this Tiramisu Layer Cake is pure dessert magic! It features feathery vanilla cake layers soaked in coffee, sandwiched with an ultra-lush mascarpone frosting, and finished with a generous dusting of cocoa. Every bite delivers that unmistakable tiramisu charm with beautiful, bakery-worthy style. Whether you’re planning a celebration or simply want to treat yourself, this Tiramisu Layer Cake is guaranteed to become a beloved favorite.

Ingredients You’ll Need

Let’s talk essentials! Each ingredient in this Tiramisu Layer Cake delivers a specific role, from fluffy structure to rich flavor. You may already have most of them on hand, and shopping for the rest is effortless.

• All-purpose flour: The foundation of our cake, providing structure and tenderness to each layer.
• Baking powder: Gives the cake a beautiful lift, so your layers stay light and airy.
• Salt: Just a touch sharpens and balances all the sweet and creamy elements.
• Unsalted butter: Adds richness and a classic cake crumb, so be sure it’s nicely softened for easy mixing.
• Sugar: Sweetens the cake without overpowering—aim for extra-fine granulated if possible for the best texture.
• Large eggs: Vital for binding and adding a delicate, custardy flavor to the cake.
• Vanilla extract: A splash enhances every other flavor and lends a homemade warmth.
• Milk: Keeps the layers moist and ensures a supple bite all the way through.
• Strong brewed coffee: The signature tiramisu twist—choose a robust blend for that unmistakable depth.
• Heavy cream: Whips up into a dreamy frosting that’s stable but cloudlike.
• Mascarpone cheese: This Italian cream cheese is essential for authentic flavor and a creamy texture.
• Powdered sugar: Sweetens and smooths the frosting, dissolving seamlessly into the mix.
• Cocoa powder: That iconic dusting adds a delicate bitterness—sifted for best results.
• Chocolate shavings (optional): For extra flair and a hint of texture, add a sprinkle on top before serving.

How to Make Tiramisu Layer Cake

Step 1: Prepare Your Cake Pans and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease two 8-inch cake pans and line them with parchment rounds for easy removal later. This little bit of prep ensures your Tiramisu Layer Cake emerges perfectly from the pans, ready to soak up all that delicious coffee.

Step 2: Whisk the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Giving these ingredients a quick whisk not only ensures even leavening but also eliminates clumps, setting you up for a uniformly tender cake.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

Using an electric mixer, beat the softened butter and sugar together until the mixture is pale and fluffy. This aeration is key for a light crumb. Beat in the eggs one at a time, fully incorporating each, then add the vanilla extract for a warm, aromatic base.

Step 4: Combine Wet and Dry Mixtures, Fold in Coffee

Alternate adding the flour mixture and milk to the butter-egg base, gently mixing after each addition. Make sure you start and end with the flour mixture for even absorption. Once everything is incorporated, pour in the strong brewed coffee and fold it in gently for that classic tiramisu flavor. The batter will be fragrant and beautifully smooth.

Step 5: Bake and Cool the Cake Layers

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30–35 minutes, or until a toothpick inserted comes out clean. Take a moment to inhale the dreamy coffee aroma! Let the cakes cool in their pans, then transfer to a wire rack to cool completely—this helps the frosting spread smoothly without melting.

Step 6: Whip Up the Mascarpone Frosting

In a large, chilled bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Beat on medium-high speed until the mixture becomes thick, smooth, and luscious. Mascarpone is delicate, so watch closely to avoid overbeating.

Step 7: Assemble and Decorate Your Tiramisu Layer Cake

Place one cooled cake layer on your serving platter and spread half the mascarpone frosting over it. Gently set the second cake on top, then swathe the whole cake in the remaining frosting. Finish with a generous dusting of cocoa powder and, if desired, a cascade of chocolate shavings for a classic tiramisu finish. Chill briefly to help set the frosting before slicing in!

How to Serve Tiramisu Layer Cake

Garnishes

Elevate every slice by sifting a thick blanket of cocoa powder right before serving. For extra wow-factor, sprinkle chocolate shavings or curls over the cake—these little touches echo the tiramisu tradition and add a sophisticated flair.

Side Dishes

Pair your Tiramisu Layer Cake with a fresh brew of espresso or cappuccino for the ultimate Italian café experience. For a lighter touch, offer a bowl of ripe berries or a scoop of vanilla gelato on the side.

Creative Ways to Present

For festive occasions, try slicing the cake into slim wedges and fanning them out on a platter. Or, use small glasses to serve individually layered tiramisu “trifles” with cubes of cake, a dollop of frosting, and a dusting of cocoa. This playful spin puts the Tiramisu Layer Cake at the center of your dessert table.

Tiramisu Layer Cake: Make Ahead and Storage

Storing Leftovers

Tiramisu Layer Cake stays luscious for days if stored properly. Simply cover the cake with plastic wrap or transfer slices to an airtight container and refrigerate. The flavors actually meld and deepen with a little time in the fridge, making each slice even better.

Freezing

If you find yourself with extra cake (lucky you!), freeze individual slices by wrapping them tightly in plastic wrap and then foil. Place the wrapped slices in a zip-top freezer bag, and they’ll stay fresh for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Reheating

Tiramisu Layer Cake is best enjoyed cold or at cool room temperature, so there’s no need to reheat. If the cake has been frozen, allow it to thaw slowly in the fridge to preserve the creamy texture of the mascarpone frosting.

FAQs

Why is my mascarpone frosting runny?

This usually happens if the mascarpone or heavy cream is too warm, or if the mixture has been overbeaten. Always use chilled ingredients and beat just until the frosting is thick and smooth for perfect Tiramisu Layer Cake results.

Can I use instant coffee instead of brewed?

Yes! Dissolve about 1–2 teaspoons of instant coffee granules in ½ cup hot water for a quick substitute—the deeper the coffee flavor, the more authentic your Tiramisu Layer Cake will taste.

What’s the best way to slice the cake cleanly?

Use a large, sharp knife dipped in hot water and wiped dry between cuts. This creates clean, restaurant-style slices that show off the beautiful layers of your Tiramisu Layer Cake.

Is mascarpone necessary, or can I use cream cheese?

If you can’t find mascarpone, full-fat cream cheese will work in a pinch, though the flavor will be tangier. For true tiramisu flavor, mascarpone is worth seeking out for this Tiramisu Layer Cake.

How far in advance can I assemble the cake?

You can assemble the Tiramisu Layer Cake up to one day ahead. Just keep it covered in the fridge, and dust with cocoa right before serving for the freshest look and taste.

Final Thoughts

I can’t recommend this Tiramisu Layer Cake enough if you’re a fan of coffee and creamy desserts! Whether you share it at a celebration or savor it with a cozy cup of espresso, it promises big smiles and repeat requests. Don’t hesitate—whip it up and treat yourself to a slice of pure delight!