Ferrero Rocher Cake Recipe

This Ferrero Rocher Cake is what dessert daydreams are made of: imagine a tender, fluffy crumb, pockets of creamy hazelnut spread, and golden chunks of Ferrero Rocher chocolates baked right into each bite. From the first whiff in your kitchen to the last forkful, this cake is pure celebration for anyone who loves the classic chocolate-hazelnut combo. Whether you want to impress guests or simply treat yourself to something divine, this is the recipe you’ll want to make again and again.

Ingredients You’ll Need

Gathering your Ferrero Rocher Cake ingredients couldn’t be easier, yet each one plays an essential role in the final flavor, texture, and indulgent appeal. Every element here is thoughtfully chosen to bring that signature nutty-chocolate magic to life.

• All-purpose flour: This is the foundation of your cake, offering the perfect structure while keeping things soft and tender.
• Baking powder: Essential for lift, giving your cake that light and fluffy crumb we all crave.
• Salt: Just a pinch brings out all the sweet and nutty flavors, balancing the cake beautifully.
• Unsalted butter, softened: For that rich, melt-in-your-mouth texture. Room temperature butter creams best!
• Granulated sugar: Not just sweetening, but ensuring a lovely golden color and delicate crumb.
• Large eggs: They add structure and help bind everything together—don’t skip the room temperature tip for extra fluffiness.
• Vanilla extract: This gives a warm, aromatic background note that pairs so well with the chocolate.
• Milk: Brings moisture, ensuring every bite stays soft and luscious. Whole milk is ideal for richness.
• Hazelnut spread: Swirls of dreamy hazelnut spread make this cake truly indulgent. Nutella or any creamy chocolate-hazelnut spread will work.
• Ferrero Rocher chocolates, chopped: These little nuggets create molten bursts of chocolate and hazelnut surprise within the cake.

How to Make Ferrero Rocher Cake

Step 1: Prep Your Pan and Oven

First things first—preheat your oven to 350°F (175°C). Then, grease and flour an 8-inch round cake pan. This simple step will ensure that your Ferrero Rocher Cake releases like a dream and bakes up beautifully even all around.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together your flour, baking powder, and salt. Giving these a good mix ensures every rise is even and that salt gets distributed perfectly, which means no sneaky salty spots later!

Step 3: Cream Butter and Sugar

Take your softened butter and granulated sugar and cream them together in a large bowl until the mixture is light and fluffy. This usually takes a few minutes with a hand mixer or stand mixer—trust me, this stage sets the tone for that soft, tender crumb. Once you’re happy with the texture, beat in the eggs one at a time for the best results, and finish with a splash of vanilla extract.

Step 4: Alternate Wet and Dry Ingredients

Now, add your prepared dry ingredient mixture to the buttery-egg base, alternating with the milk. Always begin and end with the dry mix. This technique helps the batter stay smooth and prevents overmixing, resulting in a cake that’s light, never dense. Mix just until everything looks combined.

Step 5: Fold in Hazelnut Bliss

Ready for the magic? Gently swirl in the hazelnut spread and sprinkle those chopped Ferrero Rocher chocolates throughout the batter. Use a spatula and fold carefully—you want pockets of flavor, so don’t overmix!

Step 6: Bake and Cool

Pour your luscious batter into the prepared pan and smooth the top. Slide it into the oven and bake for 25 to 30 minutes. When a toothpick inserted in the center comes out clean, or with just a few moist crumbs, you’re golden. Let your Ferrero Rocher Cake cool in the pan for about 10 minutes, then carefully turn it onto a wire rack to cool completely. The hardest part is waiting!

How to Serve Ferrero Rocher Cake

Garnishes

This cake shines with a simple garnish. A light dusting of powdered sugar or a drizzle of extra hazelnut spread makes it irresistible. For the full Ferrero Rocher Cake experience, top with extra chopped Ferrero Rocher chocolates or a scattering of toasted hazelnuts—swoon!

Side Dishes

If you want to elevate dessert hour, serve slices alongside a scoop of vanilla gelato or a dollop of fresh whipped cream. A bold, dark espresso or rich coffee balances the sweetness and echoes the cake’s nutty profile.

Creative Ways to Present

Make mini versions in cupcake molds, stack with layers of Nutella buttercream, or even serve as individual trifles in pretty glasses with whipped cream and Ferrero Rochers on top. This Ferrero Rocher Cake is a showstopper, no matter how you present it—let your creativity shine!

Make Ahead and Storage

Storing Leftovers

To keep your Ferrero Rocher Cake fresh, wrap it well in plastic wrap or store in an airtight container. It will stay moist and delicious at room temperature for about 2 days, or in the fridge for up to 5 days. Let it come back to room temp to fully enjoy the flavors.

Freezing

If you want to make the cake ahead, freeze individual slices tightly wrapped in plastic and foil. They’ll keep in the freezer for up to 2 months. Defrost overnight in the fridge and bring to room temperature before serving for the best texture.

Reheating

Craving a warm slice? Pop individual pieces in the microwave for just 10-15 seconds. This softens the hazelnut spread and gives the Ferrero Rocher Cake that just-baked aroma all over again. Avoid repeated reheating to preserve the crumb.

FAQs

Can I use a different size cake pan?

Yes! You can use a 9-inch round pan, but your cake will be a little thinner and may bake a bit quicker. Just keep an eye on it near the 20-minute mark. You could also use a loaf pan, but adjust bake times as needed.

What’s the best way to chop Ferrero Rocher chocolates?

Use a sharp knife and a gentle hand—these chocolates are delicate! You want chunky pieces so you bite into real nuggets of hazelnut joy inside the cake. Don’t worry if they aren’t perfectly uniform.

Do I have to use hazelnut spread?

Yes, to capture the luscious flavor Ferrero Rocher Cake is known for, hazelnut spread is essential. If you have nut allergies or prefer another flavor, try a chocolate spread or sunflower spread, but the original magic comes from the hazelnut.

Can I make this cake gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour, and follow the rest of the directions as written. Double check that your chocolates are gluten-free just to be safe.

What’s the best way to prevent my cake from sticking?

Always grease and flour your cake pan thoroughly, paying attention to the sides. You can also line the bottom with parchment paper for extra insurance. Letting the cake cool for a bit before turning out also helps prevent sticking or breaking.

Final Thoughts

If you’ve been searching for the ultimate dessert that combines classic chocolatey goodness with decadent, nutty Ferrero Rocher bliss, this Ferrero Rocher Cake is exactly what you need. Give it a try for your next celebration—or just because you deserve a little luxury at home!