No-Bake Reese’s Peanut Butter Cup Cheesecake Recipe
If you’re the kind of dessert fan who believes peanut butter and chocolate were made for each other, then brace yourself: this No-Bake Reese’s Peanut Butter Cup Cheesecake is what sweet dreams are made of. Creamy, decadent, and loaded with chunks of real Reese’s, it blends all the joys of cheesecake without ever turning on the oven. This showstopping treat layers a buttery Oreo crust, a luscious peanut butter filling, and a cascade of toppings for a treat that’s pure indulgence with every bite.
Ingredients You’ll Need
Let’s talk essentials: each ingredient in this recipe is a building block for ultimate flavor and texture. Don’t be tempted to swap or skip — every element has its heroic role in turning your cheesecake vision into a jaw-dropping reality!
- Oreo cookie crumbs: These chocolatey crumbs create a rich, crunchy foundation that perfectly supports the luscious filling.
- Unsalted butter, melted: The secret glue for your crust, butter helps the cookies hold their shape and makes every bite golden and delicious.
- Cream cheese, softened: There’s no cheesecake without cream cheese — it guarantees that iconic tang and creamy texture.
- Creamy peanut butter: Choose smooth peanut butter for a melt-in-your-mouth filling that blends seamlessly with the cream cheese.
- Powdered sugar: This creates a soft, sweet finish and dissolves easily for the silkiest filling.
- Vanilla extract: Just a splash of vanilla deepens and elevates all the flavors in your cheesecake.
- Heavy whipping cream, whipped: Folding in freshly whipped cream brings air and lightness to the filling, so it’s utterly cloud-like.
- Chopped Reese’s Peanut Butter Cups: These are folded right in, giving bites of chewy, chocolatey peanut butter joy.
- Chocolate ganache or hot fudge (for topping): Go extra and drizzle this over the set cheesecake for pure luxury.
- Extra chopped Reese’s (for garnish): The more Reese’s, the merrier — pile some on top for visual (and edible) drama.
- Whipped cream swirls: A final flourish that makes every slice look like it belongs in a bakery window.
How to Make No-Bake Reese’s Peanut Butter Cup Cheesecake
Step 1: Prepare the Crust
Start by mixing your Oreo cookie crumbs with the melted butter in a large bowl. Make sure every crumb is evenly coated — this helps the crust hold together nicely. Press the mixture into the bottom of a springform pan, smoothing with the back of a spoon or a flat measuring cup to pack it firmly. Slide it into the refrigerator to chill while you work on the irresistible filling.
Step 2: Whip Up the Filling
Add the softened cream cheese, peanut butter, powdered sugar, and vanilla extract to a large mixing bowl. Beat together with an electric mixer until it’s so creamy you’ll just want to dip a spoon right in. In a separate bowl, whip the heavy cream to stiff peaks; then, gently fold the whipped cream into the peanut butter mixture, keeping as much air in as possible for a fluffy, mousse-like texture. Finally, stir in the chopped Reese’s Peanut Butter Cups — don’t skimp!
Step 3: Assemble Everything
Spoon the luscious filling onto your chilled crust. Spread it evenly and don’t forget to smooth the top — it’ll set up beautifully. Place the cheesecake in the fridge for at least 4–6 hours (overnight is best) to let all those layers set and the flavors meld.
Step 4: Finish and Serve
When ready to serve, unveil your No-Bake Reese’s Peanut Butter Cup Cheesecake with a drizzle of chocolate ganache or hot fudge. Crown each slice with whipped cream swirls and a sprinkle of extra chopped Reese’s to let everyone know this is no ordinary dessert. Slice, serve, and savor each bite!
How to Serve No-Bake Reese’s Peanut Butter Cup Cheesecake
Garnishes
For that “wow” factor, add a generous drizzle of chocolate ganache or warm hot fudge over the chilled cheesecake. Top each slice with a swoosh of whipped cream and, of course, more chopped Reese’s Peanut Butter Cups. If you’re feeling playful, a pinch of crushed pretzels adds crunch and saltiness that’s out of this world.
Side Dishes
This rich and creamy cheesecake pairs beautifully with something light and refreshing. Serve it alongside a simple bowl of berries — raspberries and strawberries are perfect. If you want a little contrast, a scoop of vanilla ice cream or even a tall glass of cold milk can balance out the dessert’s richness.
Creative Ways to Present
To wow a crowd, try assembling mini cheesecakes in mason jars for parties or picnics: build individual layers and top with ganache and Reese’s bits. For birthdays, decorate with holiday sprinkles or sparkler candles. If you want to get really fancy, drizzle with both dark and white chocolate for an artistic finish.
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Reese’s Peanut Butter Cup Cheesecake holds up beautifully in the refrigerator. Cover the pan tightly with plastic wrap or transfer slices to an airtight container to keep them fresh for up to 4 days. The texture actually improves as it chills, so don’t be shy about making it ahead.
Freezing
This cheesecake freezes like a dream. For best results, wrap it tightly in plastic wrap and then foil to prevent freezer burn. You can freeze the whole cake or individual slices. Thaw overnight in the fridge before serving; the flavor and creaminess remain spot-on.
Reheating
No need to reheat this treat — it’s meant to be enjoyed chilled right from the refrigerator. If your toppings have firmed up too much, let the slice rest at room temperature for about 10 minutes, and you’ll be good to go.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cheesecake a little extra texture and nuttiness. Just remember that creamy blends more smoothly, so your filling may not be quite as silky.
What size springform pan should I use?
An 8- or 9-inch springform pan is ideal for this recipe. If you only have a larger pan, your cheesecake will be a bit thinner, but still delicious.
Are there any nut-free alternatives for this cake?
You can experiment with sunflower seed butter and nut-free chocolate cups for a similar result. The flavor will be a bit different but definitely satisfying for those with allergies.
How far in advance can I prepare No-Bake Reese’s Peanut Butter Cup Cheesecake?
The cheesecake can be made up to two days ahead. In fact, making it in advance helps the flavors develop and the texture become even creamier!
Can I skip the ganache or hot fudge topping?
If you prefer a simpler dessert, you can serve the cheesecake without the chocolate topping. It’s still outrageously delicious, but the gooey ganache does add some serious decadence.
Final Thoughts
There’s no denying it: whether you’re a longtime fan of no-bake desserts or trying this kind of treat for the first time, the No-Bake Reese’s Peanut Butter Cup Cheesecake is pure magic. It’s fun to make, easy enough for beginners, and destined to become a requested classic at every gathering. Give it a try, and watch how fast it disappears — this is one recipe that truly speaks to every peanut butter and chocolate lover’s heart!
