Frozen Strawberry Pie Recipe
If you’re searching for the ultimate summertime treat, look no further than this Frozen Strawberry Pie. Chilled, creamy, and bursting with juicy strawberries, this no-bake dessert delivers a glorious combination of flavors and textures. It’s irresistibly easy, refreshingly cool on a hot day, and guaranteed to steal the spotlight at any gathering. Every bite highlights the sweet tang of ripe berries with a cloud-like filling encased in a classic graham cracker crust — a must-make any time strawberries are in season.
Ingredients You’ll Need
This Frozen Strawberry Pie comes together with a handful of simple, quality ingredients, each playing a key role in building the final flavor and texture. You’ll find the ingredient list refreshingly short, with nothing unnecessary or finicky — just the essentials that create pure joy in every bite.
- Graham cracker crumbs: These are the foundation of the crust, giving every slice a toasty, slightly sweet crunch.
- Granulated sugar: Adds the right amount of sweetness to both crust and filling, balancing out the tartness of strawberries.
- Unsalted butter: Binds the crust together and delivers that signature rich, buttery flavor we all adore in a pie base.
- Cream cheese: Ensures the filling is luscious, smooth, and lightly tangy — think of it as the backbone of the creamy layer.
- Vanilla extract: Just a splash rounds out the flavors and emphasizes the pie’s homey, nostalgic notes.
- Heavy whipping cream: When whipped, this gives the filling its dreamy, airy lightness for that melt-in-your-mouth texture.
- Fresh strawberries: The undeniable star! Fresh berries offer vibrant color, juicy bursts, and all the summer feels you crave.
- Whipped cream and extra strawberry slices: For garnish, adding an elegant finishing touch and a little extra indulgence.
How to Make Frozen Strawberry Pie
Step 1: Build the Graham Cracker Crust
To make the pie’s base, combine your graham cracker crumbs, sugar, and melted butter in a bowl. Stir until all the crumbs are evenly moistened, then press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure you compact it well—this gives your Frozen Strawberry Pie a sturdy crust that won’t crumble when sliced. Pop the crust in the freezer to firm up while you set your sights on the luscious filling.
Step 2: Prepare the Cream Cheese Filling
Start by beating the softened cream cheese with sugar and vanilla extract until everything is super smooth and creamy. In a separate bowl, whip the cold heavy cream to stiff peaks—that’s when the whisk or beater leaves trails and the cream holds a sturdy shape. Gently fold the whipped cream into the cream cheese mixture to keep the filling light. The last touch is folding in those beautiful chopped strawberries, studding your pie with sweet, juicy pockets of berry goodness.
Step 3: Assemble and Freeze
Spoon your strawberry cream cheese filling into the prepared, chilled crust, spreading it out evenly. Use the back of a spatula to achieve a smooth, even top. Cover the pie with plastic wrap to keep it fresh and free from frozen odors, then freeze for at least 4–6 hours (overnight works beautifully!) until completely firm. This step transforms all the fresh, creamy components into a sliceable, frosty masterpiece.
Step 4: Serve with Style
When it’s time to serve, let your Frozen Strawberry Pie sit at room temperature for about 10 minutes—this softens it just enough for perfect slicing. For a finishing touch, top each slice with whipped cream, extra strawberry slices, or even a drizzle of homemade strawberry sauce. Every bite is cool, creamy bliss!
How to Serve Frozen Strawberry Pie
Garnishes
The right garnish makes this Frozen Strawberry Pie extra inviting. Pipe or dollop generous swirls of whipped cream on top, and scatter sliced or halved fresh strawberries for color and freshness. If you’re in the mood, a drizzle of vibrant strawberry sauce takes things completely over the top, both visually and in flavor.
Side Dishes
Since this pie is a show-stopper on its own, simple companions work best. Try serving it alongside fresh fruit salad, a plate of buttery shortbread cookies for some added crunch, or even a light lemony iced tea. These pairings highlight the pie’s fruity freshness without stealing the spotlight.
Creative Ways to Present
Why not make mini Frozen Strawberry Pie tartlets for parties? You can press the graham cracker mixture into cupcake tins and top each with the creamy filling — they’re perfect for serving a crowd. Or, slice the pie into wedges, arrange them on a platter, and decorate each with unique toppings like white chocolate shavings, chopped nuts, or edible flowers for that “wow” factor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Frozen Strawberry Pie, simply keep it tightly wrapped in the freezer. The texture remains creamy yet firm, and the flavors stay perfectly fresh. Store any extras in the pie dish covered with plastic wrap, or transfer individual slices to airtight containers for grab-and-go treats.
Freezing
This pie was made for freezing! In fact, it has to be frozen for the texture to set. Plan to make it a day ahead if you are hosting or want a last-minute dessert on hand. It can be frozen for up to a week, making it a wonderfully convenient make-ahead option for busy schedules and impromptu celebrations.
Reheating
Thankfully, there’s no reheating needed with Frozen Strawberry Pie. Just remove it from the freezer about 10–15 minutes before serving to let it soften slightly for easy slicing and eating. If it’s a particularly hot day, you may only need a few minutes—watch as the pie turns perfectly creamy and ready to devour.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh aren’t available. Just thaw them thoroughly and drain off any excess juice before stirring into the filling to prevent the pie from becoming watery.
How long does Frozen Strawberry Pie last in the freezer?
Properly wrapped and stored, the pie will keep for up to a week in the freezer while maintaining its flavor and texture. For the best taste and appearance, enjoy within the first 3–5 days.
Can I make the crust ahead of time?
Absolutely! The graham cracker crust can be made and frozen by itself for up to a week before you assemble the pie. Just make sure it’s well-wrapped so it doesn’t absorb any freezer smells.
Is there a dairy-free option for this recipe?
You can easily substitute plant-based cream cheese and a dairy-free whipped topping for the filling. Use vegan butter for the crust, and you’ll have a delicious dairy-free Frozen Strawberry Pie everyone can enjoy!
Do I need to bake the crust before freezing?
No baking required–this pie is completely no-bake. Freezing the crust is sufficient to hold it together and give it that classic crunch underneath the creamy filling.
Final Thoughts
This Frozen Strawberry Pie is a breeze to make and even more joyful to share. With its creamy filling, vibrant strawberries, and golden graham crust, it’s the kind of dessert that turns ordinary nights into a celebration. Gather your ingredients, invite your favorite people, and dive into a slice of pure, frozen happiness!
