Cajun Pasta Shrimp and Chicken Recipe
If you’re searching for a dinner that truly brings the “wow” factor with minimum fuss, Cajun Pasta Shrimp and Chicken is destined to become your new weeknight obsession. Imagine twirls of silky pasta tangled up with juicy chicken, plump shrimp, and a vibrant creamy sauce all charged with that irresistible Cajun kick. This dish is a colorful showstopper bursting with Gulf Coast flavor, yet it comes together easily at home. Whether you’re cooking for friends or just treating yourself, there’s magic in every luscious, spicy bite of Cajun Pasta Shrimp and Chicken.
Ingredients You’ll Need
Every ingredient in Cajun Pasta Shrimp and Chicken brings something delightful to the table, from creamy richness to satisfying protein and bursts of freshness. Here’s everything you need, plus helpful notes to make each component shine:
- Pasta (8 oz, penne or fettuccine): Penne absorbs all the creamy sauce, while fettuccine makes every forkful feel extra indulgent—pick your favorite!
- Shrimp (1 lb, peeled and deveined): Plump, sweet shrimp add coastal flair and cook up in no time for true weeknight magic.
- Chicken breast (1 lb, cut into strips): Juicy, tender chicken turns every bite hearty and satisfying; be sure to slice it evenly for quick cooking.
- Cajun seasoning (1 tablespoon): The real flavor hero—choose your favorite blend, or add a little extra if you crave more heat!
- Olive oil (1 tablespoon): Helps everything sizzle beautifully and lends a subtle richness to the finished dish.
- Bell pepper (1, sliced): Red, yellow, or orange peppers bring sweetness, crunch, and irresistible color.
- Onion (1, chopped): Sautéed onion adds an aromatic base and gentle sweetness that balances the spicy Cajun notes.
- Garlic (2 cloves, minced): Minced garlic infuses the sauce with deep, savory flavor in every spoonful.
- Heavy cream (1 cup): A touch of cream transforms the sauce into pure silk—don’t skip it!
- Chicken broth (1 cup): Adds body and just the right amount of savoriness for a sauce that’s never too heavy.
- Salt and pepper (to taste): Season as you go for perfect flavor balance with every ingredient.
- Fresh parsley (for garnish): Sprinkling parsley on top brings vibrant freshness and pro-worthy flair.
How to Make Cajun Pasta Shrimp and Chicken
Step 1: Cook the Pasta
Get things rolling by cooking your pasta to al dente according to the package directions. A firm, toothsome texture is ideal since the pasta will soak up that velvety Cajun sauce later. Once cooked, drain the pasta and set it aside—you’ll reunite it with all the saucy goodness soon.
Step 2: Sauté the Chicken
Heat the olive oil in a large skillet over medium heat. Add your sliced chicken breast and shower it generously with Cajun seasoning. Sauté until the chicken turns golden and is fully cooked—around 5 to 7 minutes. The kitchen will start to smell absolutely irresistible at this point!
Step 3: Cook the Shrimp
Once the chicken is cooked through, toss in the shrimp. They’ll only need 3 to 4 minutes to turn from translucent to perfectly pink and tender. Be sure not to overcook, so your shrimp stay juicy and succulent.
Step 4: Set Chicken and Shrimp Aside
With both the chicken and shrimp cooked to perfection, remove them from the skillet and set them aside. This makes sure they won’t get overcooked while you build your sauce and veggies.
Step 5: Sauté the Veggies
In the same skillet, add your bell pepper slices, chopped onion, and minced garlic. Sauté the veggies until they soften and the garlic becomes fragrant. This layer of sautéed aromatics is where the sauce gets that mouthwatering Cajun Pasta Shrimp and Chicken flavor foundation.
Step 6: Add Chicken Broth and Simmer
Pour in the chicken broth and allow everything to gently simmer. This not only creates more depth but starts to bring all those savory flavors together beautifully.
Step 7: Swirl in the Cream
Slowly stir in the heavy cream and watch as the sauce transforms into a glorious, creamy blanket. Taste, then season with salt and pepper to strike just the right creamy, spicy balance.
Step 8: Toss it All Together
Return the cooked pasta, chicken, and shrimp to the skillet. Give everything a thorough toss so the noodles are coated and every bite is packed with protein, veggies, and that dreamy sauce.
Step 9: Serve and Garnish
As soon as everything’s heated through, dish it right onto plates. Sprinkle with fresh parsley for a lively pop of green, and dig in while the Cajun Pasta Shrimp and Chicken is piping hot and full of flavor!
How to Serve Cajun Pasta Shrimp and Chicken
Garnishes
A shower of fresh parsley is more than just a pretty touch—it adds a subtle brightness that lifts all the bold flavors. If you like a little extra zing, sprinkle on a pinch of extra Cajun seasoning or a few grinds of black pepper just before serving. For cheese lovers, a dusting of grated Parmesan is always welcome, even if it’s not traditional!
Side Dishes
This hearty main needs only a simple side to complete the meal. Pair your Cajun Pasta Shrimp and Chicken with a fresh green salad dressed in a tangy vinaigrette, or a platter of lightly steamed green beans. Warm garlic bread or toasted baguette slices are fantastic for sopping up that luscious sauce.
Creative Ways to Present
For a fun dinner-party twist, try swirling the pasta into nests atop individual plates and nestle the shrimp and chicken right on top for a restaurant-style look. Or, serve the entire skillet family-style in the center of your table so everyone can dig into this Cajun Pasta Shrimp and Chicken together—there’s something so inviting about that!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), store the Cajun Pasta Shrimp and Chicken in an airtight container in the refrigerator. It will stay fresh and tasty for up to two days. The flavors actually meld beautifully overnight, making it a fantastic meal prep option.
Freezing
While freezing creamy pasta dishes is tricky, it can be done if you’re mindful. Transfer cooled portions to freezer-safe containers. For best results, thaw overnight in the fridge and be gentle when reheating, as the sauce might separate a bit but will still taste delicious.
Reheating
Gently reheat Cajun Pasta Shrimp and Chicken on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Stir carefully to avoid breaking up the shrimp and chicken. You can also microwave individual portions, covering them to trap in moisture and prevent the pasta from drying out.
FAQs
Can I use a different kind of pasta?
Absolutely! Cajun Pasta Shrimp and Chicken works brilliantly with everything from rotini to linguine, so feel free to use what you love or have on hand. Cooking times will just need to be adjusted accordingly.
What if I can’t find Cajun seasoning?
You can quickly make your own by mixing paprika, cayenne pepper, garlic powder, dried oregano, black pepper, and a pinch of salt. Adjust the amounts to match your spice preference for that perfect Cajun Pasta Shrimp and Chicken flavor.
Can I make this dish dairy-free?
Yes! Swap the heavy cream for a plant-based cream alternative or full-fat coconut milk. You’ll still get a rich, velvety sauce that makes Cajun Pasta Shrimp and Chicken completely irresistible.
Is it possible to make this ahead for a party?
Make the sauce, chicken, and shrimp up to a day in advance. When ready to serve, cook fresh pasta, then reheat everything together gently. This makes your Cajun Pasta Shrimp and Chicken taste freshly made, even when you prepped ahead!
What vegetables can I add for extra color?
Try tossing in some sliced mushrooms, spinach leaves, or cherry tomatoes with the peppers and onions. They’ll amp up the freshness and make each helping of Cajun Pasta Shrimp and Chicken even more vibrant and nutritious.
Final Thoughts
If you crave a dinner that’s packed with spirit, flavor, and a touch of Southern flair, you truly can’t go wrong with Cajun Pasta Shrimp and Chicken. So grab your skillet, invite your favorite people, and give this spicy and creamy crowd-pleaser a try—it just might become your go-to recipe for impressing everyone at the table!
