Pumpkin Spice Latte Frappuccino Recipe

If you’re a fan of autumn flavors but crave something icy, refreshing, and bursting with fall spirit, you’re in for a treat with this Pumpkin Spice Latte Frappuccino. This creamy, spiced drink captures all the coziness of everyone’s favorite pumpkin spice latte, but gives it a frosty, blended twist that invigorates every sip. It’s cozy enough for sweater weather but cool enough to enjoy year-round, whether you want an indulgent pick-me-up or a fun way to savor the flavors of the season.

Ingredients You’ll Need

The beauty of the Pumpkin Spice Latte Frappuccino is that it uses everyday ingredients, each one playing a crucial role in building layered flavors and perfecting that creamy, dreamy texture. Let’s take a closer look at what you’ll need and why it matters.

• Freshly brewed espresso or strong coffee (1 cup/240 ml): The bold coffee base brings richness and depth, so be sure it’s well-chilled for the smoothest blend.
• Dairy milk or oat milk (¾ cup/180 ml): Both options make your frappuccino extra silky; oat milk adds a hint of nuttiness, dairy milk makes it ultra-creamy.
• Unsweetened pumpkin purée (¼ cup/60 g): This is what gives the drink its iconic autumn flavor—the real pumpkin makes all the difference.
• Maple syrup or brown sugar (2 tbsp/30 ml): A touch of sweetness ties the spices and pumpkin together; maple syrup brings a subtle, caramel flavor, while brown sugar keeps things classic.
• Pure vanilla extract (1 tsp): Vanilla rounds out the flavors, adding warmth and sweetness with every sip.
• Cinnamon (½ tsp): The heart of pumpkin spice! Don’t be tempted to skip this—it’s essential for that signature taste.
• Nutmeg (¼ tsp): Just enough to add a little depth and a familiar autumn aroma.
• Ground ginger (⅛ tsp): Ginger gives your frappuccino a gentle, spicy kick that balances the sweetness.
• Ground cloves (pinch, optional): Use for extra depth and a bold, spiced edge to your drink.
• Crushed ice (1 cup/130 g): The secret to that frosty, coffee shop texture—it chills and thickens the drink beautifully.
• Xanthan gum (⅛ tsp, optional): For those who want a really thick, no-separation frappuccino like the pros make—totally optional but fun to try!
• Whipped cream: For topping—what’s a Pumpkin Spice Latte Frappuccino without that fluffy cloud on top?
• Cinnamon dust or stick: A finishing touch that gives every glass a festive look and extra fragrance.

How to Make Pumpkin Spice Latte Frappuccino

Step 1: Chill the Coffee

Start by brewing your espresso or strong coffee—go as bold as you like, since this is the backbone of the flavor. Once brewed, let it cool down completely in the fridge. Skipping this step might melt your ice and result in a watered-down drink, so patience definitely pays off for that ultra-smooth, icy texture.

Step 2: Blend the Base

Pour your chilled coffee into the blender. Add milk, pumpkin purée, your favorite sweetener (maple syrup or brown sugar), vanilla, and all those cozy spices: cinnamon, nutmeg, ginger, and a pinch of cloves if you love extra depth. Blend everything together until totally smooth—this is where the magic really starts to happen.

Step 3: Add the Ice

Time to make it frosty! Drop in the crushed ice and xanthan gum if you’re using it. Blitz on high until you see a thick, creamy, milkshake-like texture. The crushed ice gives your Pumpkin Spice Latte Frappuccino that signature chill and coffee shop feel, while xanthan gum (if you have it) ensures every sip is silky with no separation.

Step 4: Adjust to Taste

Give your frappuccino a quick taste—does it need a bit more sweetness or spice? If so, add another drizzle of maple syrup or pinch of cinnamon or nutmeg and blend once more just to blend the flavors evenly. Customizing here is the fun part; everyone has a perfect spiced sweetness level!

Step 5: Serve & Garnish

Pour your Pumpkin Spice Latte Frappuccino into your favorite tall glass. Top generously with a swirl of whipped cream, and then finish with a dusting of cinnamon or a decorative cinnamon stick. Get ready for that café-worthy experience right at home!

How to Serve Pumpkin Spice Latte Frappuccino

Garnishes

The real café treat comes from the finishing touches: a big pillow of whipped cream, a sprinkle of cinnamon (or, for drama, a full cinnamon stick!). Not only does this make your Pumpkin Spice Latte Frappuccino look gorgeous, but it also gives a cozy aroma that invites you to dive right in. Try a little grated nutmeg for extra fall vibes or even a drizzle of caramel sauce for an extra treat.

Side Dishes

Pair your frappuccino with classic autumn snacks for a truly indulgent experience. Think warm cinnamon rolls, pumpkin muffins, or even a slice of spiced quick bread. The creamy, icy drink is the perfect match for any sweet baked treat or a crisp biscotti for dunking—your afternoon snack ritual just got a major upgrade.

Creative Ways to Present

If you’re serving guests or just want to treat yourself, serve your Pumpkin Spice Latte Frappuccino in mason jars with paper straws for a rustic look. Add a cinnamon stick stirrer or decorate glasses by rimming them with cinnamon sugar. Feeling extra festive? Top with mini marshmallows, a drizzle of chocolate, or crunchy toffee bits. The little touches turn an everyday coffee drink into a showstopper.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it doesn’t happen often!), pour your remaining Pumpkin Spice Latte Frappuccino into an airtight container and store it in the fridge for up to 24 hours. The texture will be a bit different, as the ice will melt, but a quick re-blend with fresh ice brings it right back to life.

Freezing

You can also freeze your frappuccino in an airtight jar or even in ice cube trays for up to two weeks. When ready to enjoy, simply blend those cubes with a splash of fresh milk for an instant, super-frosty treat.

Reheating

While this drink is meant to be enjoyed cold, if you ever want to experiment, you can gently heat the blended mixture on the stove until warm (just skip the extra ice and whipped cream). You’ll lose the frappuccino texture, but the pumpkin spice flavor is delicious hot or cold!

FAQs

Can I make this Pumpkin Spice Latte Frappuccino without coffee?

Absolutely! Substitute the coffee with extra milk for a caffeine-free treat. You’ll still get all the pumpkin spice flavor, minus the buzz—perfect for kids or anyone avoiding caffeine.

Is there a way to make this frappuccino vegan?

Yes! Use oat or almond milk and make sure your whipped cream and sweeteners are plant-based. Maple syrup is perfect for a vegan touch, and coconut or almond-based whipped toppings create that signature creamy finish.

Can I use homemade pumpkin purée?

Definitely—homemade pumpkin purée actually brings even more flavor! Just make sure it’s well-blended and not too watery, so your Pumpkin Spice Latte Frappuccino stays thick and creamy.

What if I don’t have xanthan gum?

No worries! Xanthan gum is totally optional. Your frappuccino will still be deliciously frosty and satisfying without it, though the texture might be a little lighter and less creamy—just blend a little longer to help everything emulsify.

How can I adjust the sweetness or spice?

The beauty of making your own Pumpkin Spice Latte Frappuccino is you’re in charge! Taste after blending and add extra maple syrup, brown sugar, or spices until it’s just right for you. Fall in a glass, your way!

Final Thoughts

There’s truly nothing like the joy of sipping a homemade Pumpkin Spice Latte Frappuccino, especially when you’ve blended it up with just a few simple, seasonal ingredients. Treat yourself (and your loved ones!) to this icy, festive favorite—it might just become your new go-to autumn ritual. Give it a try today, and dive into the flavors of fall right from your own kitchen.