Teriyaki Salmon with Sesame Noodles Recipe

If you’re craving a sensational dinner that’s equal parts satisfying and stunning, Teriyaki Salmon with Sesame Noodles will absolutely hit the spot! This delightful dish brings together perfectly glazed salmon with a luscious teriyaki kick, set atop a bed of slurpable sesame noodles tossed with crisp veggies. Every forkful is a harmony of savory, sweet, and nutty flavors, making weeknight dinners feel a bit more special—or jazzing up your next meal with friends. You won’t believe how easy it is to master, even on your busiest nights.

Ingredients You’ll Need

Every component in Teriyaki Salmon with Sesame Noodles serves a flavorful purpose. With mostly pantry staples and a handful of fresh ingredients, you’ll create rich depth and color without fuss. Here’s what you’ll want to gather for the most mouthwatering results:

• Salmon fillets: The star protein, best with a firm, fresh cut to soak up that delicious teriyaki marinade.
• Teriyaki sauce: Go for your favorite store-bought or whip up a batch at home for an extra personal touch.
• Spaghetti or soba noodles: Both work beautifully with the sesame sauce; soba brings an earthy note while spaghetti keeps it classic.
• Sesame oil: Just a drizzle infuses the noodles with an irresistible nutty aroma.
• Soy sauce: Adds depth and rich umami flavor to the sauce and noodles alike.
• Rice vinegar: Offers gentle tang and brightness to balance out the sweetness.
• Honey (optional): A touch of sweetness rounds out the sauce—add if you like a hint of sugar in your savory dishes.
• Garlic: Mince it fresh for a punchy savory backdrop.
• Fresh ginger: Grated ginger wakes up the sauce with warmth and zip.
• Green onions: Sprinkle these on at the end for color and a light onion sparkle.
• Toasted sesame seeds: These add a satisfying crunch and that essential sesame finish.
• Shredded carrots or crisp veggies: For sweetness, crunch, and vibrant color—use what’s in your fridge!

How to Make Teriyaki Salmon with Sesame Noodles

Step 1: Marinate the Salmon

First, give your salmon fillets a relaxing teriyaki bath. Nestle them in a shallow dish, pour the teriyaki sauce over until each fillet is well coated, and let them soak for 20 to 30 minutes. This quick marinade locks in flavor and ensures every bite is juicy, sweet, and savory. If you have time for a longer marinade, even better, but half an hour will do wonders!

Step 2: Cook the Noodles

While your salmon soaks up the teriyaki magic, bring a large pot of water to a boil and toss in your spaghetti or soba noodles. Cook them just until tender according to the package directions—it usually takes 6 to 8 minutes. Immediately drain and toss with a generous drizzle of sesame oil to prevent sticking and infuse those warm, toasty flavors right from the start.

Step 3: Make the Sesame Sauce & Veggies

In a small bowl, whisk together soy sauce, rice vinegar, honey (if you like a touch of sweetness), minced garlic, and grated ginger. Pour this savory-sweet concoction over your cooked noodles. Add your shredded carrots, bell peppers, cucumbers, or snap peas for that satisfying crunch and a pop of color. Toss it all together, making sure every strand and veggie is glossed with that sesame goodness.

Step 4: Cook the Salmon

Heat a skillet or grill pan over medium heat. Once hot, add your marinated salmon fillets—let that sizzle begin! Cook them about 3 to 4 minutes per side, depending on thickness, until they’re just cooked through and caramelized with a shiny, sticky glaze. Don’t move them too much—let the heat work its magic so you get perfectly seared, flavorful fillets.

Step 5: Assemble the Dish

It’s the grand finale: pile a generous scoop of sesame noodles in each bowl, lay a glistening teriyaki salmon fillet on top, and get ready to bring everything together. Sprinkle with thinly sliced green onions and a cascade of toasted sesame seeds for the perfect finish. Now you’re ready to enjoy the full Teriyaki Salmon with Sesame Noodles experience!

How to Serve Teriyaki Salmon with Sesame Noodles

Garnishes

Go the extra mile by showering your bowls with green onions and toasted sesame seeds right before serving. A handful of chopped cilantro or a few chili flakes will add a hit of freshness and gentle heat for those who love some extra zing. A wedge of lime on the side is the secret weapon for a little citrus pop—don’t be shy!

Side Dishes

Since Teriyaki Salmon with Sesame Noodles is already a satisfying meal, you only need something light alongside. Think crisp, quick-pickled cucumbers or a fresh Asian slaw. For heartier appetites, serve edamame or steamed bok choy tossed with a sprinkle of sea salt. Each brings the cool crunch or green freshness that perfectly contrasts the richness of the salmon and noodles.

Creative Ways to Present

Presentation transforms dinner into an experience! Serve Teriyaki Salmon with Sesame Noodles in wide, shallow bowls for that restaurant vibe, or arrange everything family-style on a big platter for everyone to help themselves. For a fun twist, roll sesame noodles into little nests and perch a salmon fillet right on top. Garnish with edible flowers, extra sesame seeds, or even rainbow veggies for a wow-worthy table centerpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Teriyaki Salmon with Sesame Noodles (lucky you!), store everything in airtight containers. The flavors meld beautifully by the next day, making leftovers truly delightful for lunch. Keep the garnishes separate to add fresh when serving.

Freezing

Salmon freezes well, so you can wrap the cooked fillets individually and pop them in the freezer for up to two months. The noodles can also be frozen, but for best texture, freeze them plain and add the sauce after thawing. Always let food cool before freezing to prevent ice crystals.

Reheating

Gently reheat the salmon and noodles separately in the microwave or a steamer, just until heated through. If the noodles seem a bit dry, toss with a touch of extra soy sauce or sesame oil to revive their silky texture. Top with fresh garnishes to bring back that just-made look and taste.

FAQs

Can I use a different type of fish?

Absolutely! While salmon is rich and pairs beautifully with teriyaki, you can swap in firm white fish like cod or halibut—or even shrimp for a quick-cooking variation.

Do I have to marinate the salmon?

Marinating isn’t strictly required, but even a quick 20 minutes lets the flavor soak in, making each bite more delicious. If you’re really pressed for time, simply brush extra teriyaki glaze over while cooking.

What noodles work best for Teriyaki Salmon with Sesame Noodles?

Both spaghetti and soba noodles shine in this dish. Soba noodles have a slightly nutty flavor that plays well with sesame, while spaghetti or even rice noodles create a more neutral (but just as satisfying) base.

Is this dish spicy?

Teriyaki Salmon with Sesame Noodles is naturally mild, but you can add a kick with chili flakes, sriracha, or a drizzle of chili oil if you crave heat. Keep it gentle for kids, or spice it up for adventurous eaters!

Can I make this dish gluten-free?

Easily! Use gluten-free tamari or soy sauce, and swap in gluten-free spaghetti or 100% buckwheat soba noodles. Check that your teriyaki sauce is gluten-free as well for a truly allergy-friendly meal.

Final Thoughts

There’s something magical about sharing Teriyaki Salmon with Sesame Noodles—it’s the kind of soul-warming, flavor-packed meal you’ll want in your regular rotation. Give it a try soon and see how this dish turns any night into a celebration of taste!