Bacon, Egg & Cheese Breakfast Burrito Recipe
There’s something utterly magical about a Bacon, Egg & Cheese Breakfast Burrito. It’s a complete breakfast all bundled up in a warm, toasty tortilla—crispy bacon, fluffy eggs, gooey cheese, and whatever delicious extras your heart desires. This is the kind of recipe that turns groggy mornings into something you actually look forward to, whether you’re fueling up for a busy day or just want a handheld comfort food classic you can make your own. If you’re ready for breakfast bliss, read on; this burrito always delivers.
Ingredients You’ll Need
Gathering just a handful of humble ingredients is all it takes to make a knockout Bacon, Egg & Cheese Breakfast Burrito at home. Each component plays a unique role, from the melt-in-your-mouth cheese to the crispy bacon that adds irresistible flavor and crunch. Here’s what you’ll want to have ready:
- Eggs: The backbone of your burrito, eggs bring protein and creamy texture to every bite.
- Bacon: Choose thick-cut or regular, but make sure it’s cooked until perfectly crispy for that signature salty bite.
- Milk: Whisked with eggs, it makes your scramble extra fluffy and rich.
- Salt and pepper: Essential for seasoning—taste as you go to get it just right.
- Shredded cheddar cheese: Melty, sharp, and unmistakably classic, cheddar is my go-to, but feel free to use your favorite cheese.
- Flour tortillas: Soft, sturdy, and large enough to hold all the filling without falling apart or tearing.
- Optional extras: Diced avocado, salsa, hot sauce, chopped green onions, or a dollop of sour cream—all bring color and flavor to the finished burrito.
How to Make Bacon, Egg & Cheese Breakfast Burrito
Step 1: Crisp Up the Bacon
Start by heating a skillet over medium heat and let those strips of bacon sizzle until they reach crispy, golden perfection. Drain them on paper towels so they keep their crunch, then once cool, chop them into bite-sized pieces for maximum bacon goodness in every bite.
Step 2: Prepare Scrambled Eggs
In a bowl, whisk together your eggs, milk, salt, and pepper. The milk is a game changer—it makes the eggs velvety soft. Pour the mixture into the same skillet (no need to clean it; embrace the flavor boost!) and gently stir over medium-low heat until they’re just set but still creamy.
Step 3: Assemble the Burrito
Lay one of your flour tortillas flat and build your masterpiece in the center: sprinkle on half the cheddar (so it gets nice and melty next to the warm eggs), then spoon on the scrambled eggs and chopped bacon. This is the time to pile on any optional extras—think a sprinkle of green onions, a few slices of avocado, or a spoonful of salsa.
Step 4: Roll It Up
Tuck in both sides of the tortilla to keep all those yummy fillings contained, then roll the burrito snugly from the bottom up. The goal is a neatly sealed breakfast package ready for that final, crave-worthy touch.
Step 5: Toast for Golden Goodness
This is completely optional, but highly recommended. Place your burrito seam-side down in a skillet over medium heat for 1–2 minutes per side. This crisps up the tortilla and brings everything together with a beautiful golden crunch.
Step 6: Slice and Serve
For a classic presentation, slice your Bacon, Egg & Cheese Breakfast Burrito in half, revealing all those tempting layers. Or, wrap it in foil for a breakfast that’s truly grab-and-go.
How to Serve Bacon, Egg & Cheese Breakfast Burrito
Garnishes
The right garnishes can take your burrito from great to unforgettable. Try fresh cilantro, a squeeze of lime, or a sprinkle of extra cheese on top. If you love some heat, drizzle with your favorite hot sauce or add a dollop of salsa right before serving. A little dollop of sour cream on the side also makes for a creamy contrast to the savory filling.
Side Dishes
Pairing your Bacon, Egg & Cheese Breakfast Burrito with a few simple sides rounds out your morning. Crispy hash browns, a fresh fruit salad, or roasted breakfast potatoes are easy classics. If you’re serving a crowd, set out a small bowl of mixed berries or a refreshing green salad to keep things balanced.
Creative Ways to Present
For brunch gatherings, cut burritos into bite-sized rounds and secure them with toothpicks for a fun platter. Serve them alongside mini cups of salsa or sour cream for dipping. Or, build a breakfast burrito bar with assorted toppings so guests can customize their own creation. Presentation can be as relaxed or as festive as you want!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with extra Bacon, Egg & Cheese Breakfast Burrito, don’t worry—they store surprisingly well! Wrap each burrito individually in foil or plastic wrap and refrigerate for up to 3 days. This makes weekday breakfasts super easy and quick.
Freezing
Bacon, Egg & Cheese Breakfast Burritos are fantastic for meal prepping ahead of time. Wrap cooled, assembled burritos tightly in foil and store them in a freezer bag. They’ll keep for up to 2 months. To serve, just reheat straight from the freezer—perfect for busy mornings or last-minute cravings.
Reheating
Unwrap your burrito and microwave for 1–2 minutes until warmed through, or place it in a 350°F oven for 10–15 minutes if you have extra time. For a crispy tortilla, finish with a quick sear in a hot skillet for a minute on each side.
FAQs
Can I make a vegetarian version of the Bacon, Egg & Cheese Breakfast Burrito?
Absolutely! Just skip the bacon or replace it with vegetarian sausage, sautéed mushrooms, or even grilled peppers for a tasty meatless take.
What’s the best way to keep my burritos from falling apart?
Use fresh, pliable tortillas and don’t overfill. Tucking in the sides before rolling tightly helps seal everything inside for neat slices and on-the-go eating.
Can I use different types of cheese?
Definitely! Try pepper jack, Monterey Jack, mozzarella, or even a bit of feta for a new twist each time you make your Bacon, Egg & Cheese Breakfast Burrito.
How do I keep eggs from overcooking in my burrito?
Cook the eggs gently on lower heat and stop just before they’re fully set—they’ll finish cooking from residual heat, keeping them soft and creamy once rolled into your burrito.
Can I prepare the fillings ahead of time?
Yes, you can cook the bacon and scramble the eggs the night before. Store them separately, then assemble and heat the burritos fresh in the morning for the best experience.
Final Thoughts
With its unbeatable combination of flavors and incredible versatility, the Bacon, Egg & Cheese Breakfast Burrito is destined to become your new morning favorite. Give it a try—you might find that you’ll never want to start your day any other way!
