Cinnamon Rhubarb Bread Recipe

If you are looking for a delightful treat that perfectly balances tart and sweet flavors, this Cinnamon Rhubarb Bread is an absolute must-try. It’s a moist, tender loaf bursting with the lively zing of fresh rhubarb paired with the comforting warmth of cinnamon, creating a symphony of taste that feels like a hug in bread form. Whether you are baking for a cozy weekend breakfast, an afternoon snack, or a special occasion, this bread promises to brighten your table with its charming color and irresistible aroma.

Ingredients You’ll Need

The ingredients for Cinnamon Rhubarb Bread are wonderfully simple yet thoughtfully chosen to build layers of flavor, texture, and visual appeal. Each element plays a crucial role, from the soft butter that adds richness to the fresh rhubarb that brings a refreshing tang.

• 1½ cups all-purpose flour 🌾: The foundation of the bread, providing structure and crumb.
• 1 teaspoon baking powder 🥄: Helps the bread rise light and fluffy.
• ½ teaspoon baking soda 🥄: Works in tandem with baking powder for perfect texture.
• 1 teaspoon ground cinnamon 🌿: Adds warm, cozy spice that complements the rhubarb beautifully.
• ¼ teaspoon salt 🧂: Balances flavors and enhances sweetness.
• ½ cup unsalted butter, softened 🧈: Contributes to a tender, moist crumb and rich flavor.
• 1 cup granulated sugar 🍚: Sweetens the bread while helping caramelize the crust.
• 2 large eggs 🥚: Bind everything together and give the bread stability.
• 1 teaspoon vanilla extract 🍦: A subtle background note that lifts the overall flavor.
• 1½ cups diced fresh rhubarb 🍃: The star ingredient, offering tartness and a lovely pink hue.

How to Make Cinnamon Rhubarb Bread

Step 1: Preheat and Prepare

Begin by heating your oven to 350°F (175°C). This sets the perfect environment for your bread to bake evenly. Grease a 9×5-inch loaf pan thoroughly to prevent sticking and create those perfect crust edges we all love.

Step 2: Mix the Dry Ingredients

Next, whisk together the flour, baking powder, baking soda, cinnamon, and salt in a bowl. This melding of dry ingredients ensures the flavor is evenly distributed and your bread rises with just the right texture.

Step 3: Cream Butter and Sugar

In a separate, large bowl, beat the softened butter and sugar together until the mixture looks light and fluffy. This step incorporates air, which is essential for a tender crumb. Then, add the eggs one by one, mixing well after each to keep the batter smooth and well combined. Finally, stir in the vanilla extract, which will add a delicate aroma to the bread.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry ingredients mixture to the wet ingredients, stirring just until combined. Be mindful not to overmix here; overdoing it can make the bread tough rather than tender.

Step 5: Fold in the Rhubarb

Gently fold the diced rhubarb into the batter, distributing it evenly without breaking it down too much. Those little bursts of tartness will shine through in every slice, giving this Cinnamon Rhubarb Bread its signature flavor.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing out the top so it bakes evenly. Place it in the oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your bread has baked through perfectly.

Step 7: Cool Before Slicing

Allow the bread to cool in the pan for about 10 minutes to set its shape. Then transfer it to a wire rack for complete cooling. This helps avoid sogginess and keeps your slices clean and moist.

How to Serve Cinnamon Rhubarb Bread

Garnishes

To elevate your Cinnamon Rhubarb Bread experience, consider a light dusting of powdered sugar on top for a delicate sweetness and pretty presentation. A simple spread of softened butter or a drizzle of honey complements the tartness wonderfully for an indulgent touch.

Side Dishes

This bread pairs beautifully with a steaming cup of tea or coffee, making it a perfect companion to your morning or afternoon ritual. For a more substantial snack, serve it alongside a bowl of creamy yogurt or a fresh fruit salad that echoes the tanginess of rhubarb.

Creative Ways to Present

Beyond the classic loaf slice, try toasting individual slices to bring out an even richer cinnamon aroma and a slightly crispy texture. You can also turn slices into finger sandwiches by adding cream cheese and a sprinkle of cinnamon sugar, making for a charming twist that’s perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Cinnamon Rhubarb Bread tightly in plastic wrap or place it in an airtight container. Stored at room temperature, it stays fresh for up to three days while maintaining that delightful moisture and flavor.

Freezing

If you want to enjoy Cinnamon Rhubarb Bread later, freezing is a great option. Wrap the loaf or individual slices securely in plastic wrap and then in foil or a freezer bag. Frozen bread will keep well for up to two months and thaw quickly at room temperature.

Reheating

To bring back that just-baked warmth and aroma, reheat slices gently in a toaster oven or microwave for about 15 to 30 seconds. Avoid overheating as it can dry out the bread. A slight warmth enhances the cinnamon notes and softens any leftover crumb.

FAQs

Can I use frozen rhubarb for this recipe?

Absolutely, but be sure to thaw and drain excess moisture thoroughly before folding it into the batter to prevent the bread from becoming soggy.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just be sure to choose one with xanthan gum or add it separately for best results.

Can I add nuts to the Cinnamon Rhubarb Bread?

Definitely! Chopped walnuts or pecans make a fantastic addition, adding a nice crunch and complementary flavor that pairs wonderfully with cinnamon and rhubarb.

How ripe should the rhubarb be?

Fresh rhubarb should be firm and brightly colored, not wilted or overly soft. The tartness of fresh rhubarb is key to balancing the sweetness in the bread.

Can I make this bread vegan?

Yes, you can replace the butter with a plant-based spread and substitute eggs with flaxseed or chia egg alternatives, adjusting the liquid as needed to maintain the right batter consistency.

Final Thoughts

Baking this Cinnamon Rhubarb Bread is like inviting a little piece of sunshine and warmth into your kitchen. The way the tart rhubarb plays with the sweet cinnamon is simply magical and perfect for sharing with loved ones. I promise, once you try this recipe, it will become one of your favorite go-to breads whenever you want something special yet effortlessly delicious. So, grab those fresh rhubarb stalks and get ready for a baking adventure that your tastebuds will thank you for!