Chocolate Covered Strawberry Brownies Recipe

If you’re looking for a show-stopping dessert that combines the rich indulgence of chocolate with the fresh, juicy sweetness of strawberries, you’ve got to try these Chocolate Covered Strawberry Brownies. This delightful treat layers fudgy brownies, a fresh strawberry topping, and a silky chocolate ganache that sets perfectly to create bite after bite of heavenly bliss. Whether for a special occasion or just because you deserve a little luxury, these brownies are a guaranteed way to brighten any day and impress anyone lucky enough to share them with you.

Ingredients You’ll Need

This recipe keeps things straightforward with ingredients that you probably already have in your pantry and fridge, but each plays an essential role in building the texture, flavor, and stunning appearance of the Chocolate Covered Strawberry Brownies.

• Unsalted butter: Provides richness and melt-in-your-mouth tenderness to the brownies.
• Granulated sugar: Sweetens without overpowering and helps achieve that crave-worthy chewy crust.
• Large eggs: Bind the ingredients and add structure while keeping the brownies moist.
• Vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
• All-purpose flour: Gives the brownies their perfect density and slight chew.
• Unsweetened cocoa powder: Brings deep, intense chocolate flavor and that classic dark color.
• Salt: Balances sweetness and intensifies the chocolate’s richness.
• Fresh strawberries: The star of the show for the fruity, bright layer.
• Semi-sweet chocolate chips: Melts beautifully to create the glossy topping.
• Heavy cream: Makes the chocolate ganache luxuriously smooth and creamy.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownies

Start by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking dish with parchment paper and a bit of greasing to ensure a clean release. Whisk the melted butter and sugar together until silky and smooth. Next, add your eggs and vanilla, beating well. Sift in the flour, cocoa powder, and salt to avoid lumps and fold gently until everything is just combined. Pour the batter into your pan and bake for about 28 to 32 minutes—don’t be afraid to check with a toothpick; you want moist crumbs, not dry. Then, allow the brownies to cool completely before moving on.

Step 2: Prepare the Strawberry Layer

While the brownies cool, toss your fresh, sliced strawberries with sugar to bring out their natural juices and sweetness. Spread them evenly over the cooled brownie base, taking care to distribute their bright red color beautifully. Lightly pat the strawberry layer with a paper towel to soak up excess juice—this little step helps your topping set perfectly without becoming soggy.

Step 3: Make the Chocolate Topping

Heat the heavy cream until it just begins to simmer—keep an eye on it so it doesn’t boil. Pour the hot cream over the chocolate chips and butter sitting in a heatproof bowl. Let it sit quietly for about five minutes to soften the chocolate, then stir gently until you get a rich, glossy ganache. This shiny topping is what elevates your brownies into a decadent dessert experience.

Step 4: Assemble and Chill

Pour the luscious chocolate ganache over the strawberry layer, smoothing it out evenly with a spatula. Pop your creation into the fridge to chill for at least one hour until the ganache sets into a firm but luscious layer. The wait is definitely worth it!

Step 5: Decorate and Serve

Before serving, cut your brownies into neat squares and, if you like, top each piece with a whole strawberry dipped in melted chocolate for an extra touch of elegance and flavor. This adds a pop of color and a fresh, juicy finish that looks as inviting as it tastes.

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

Beyond the chocolate-dipped strawberry, try sprinkling a little powdered sugar or adding a few fresh mint leaves. These simple garnishes add a delightful contrast and a hint of aroma that will make your brownies feel even more special.

Side Dishes

Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the dense, fudgy texture and fresh strawberry tang. For a brunch twist, a glass of sparkling rosé or chilled milk works wonders, too.

Creative Ways to Present

Want to jazz up the presentation? Serve your Chocolate Covered Strawberry Brownies on a decorative platter layered with fresh strawberry halves or a drizzle of raspberry coulis. Cutting the brownies into bite-sized mini portions makes them perfect for parties or afternoon teas where everyone can have a little indulgence without guilt.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep your brownies refrigerated in an airtight container. They’ll stay fresh and delicious for up to 3 days, making them a convenient treat to enjoy over time without sacrificing flavor or texture.

Freezing

If you’d like to keep these Chocolate Covered Strawberry Brownies longer, freeze them before adding the strawberry and ganache layers to preserve freshness better. Wrap the baked brownies tightly in plastic wrap and foil, then freeze for up to 3 months. When ready, thaw completely before adding the fresh strawberry layer and ganache topping.

Reheating

Since these brownies have fresh strawberries and a ganache topping, enjoy them chilled or at room temperature. If you’re craving a little warmth, a quick 10-15 second zap in the microwave adds a cozy touch, but be careful not to melt the ganache too much.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe because they hold their shape and provide the perfect burst of juiciness. Frozen strawberries tend to release too much water and may make the topping soggy.

Is it possible to make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure your cocoa powder and other ingredients are certified gluten-free, too.

How do I prevent the strawberry layer from making the brownies soggy?

After tossing the strawberries with sugar, gently pat them with paper towels to absorb extra juice before layering. This little step helps keep the base brownie layer nice and firm.

Can I use dark chocolate instead of semi-sweet for the topping?

Yes! Dark chocolate will give you a richer, more intense flavor. You might want to adjust the sugar on the strawberries slightly if you prefer less bitterness.

What’s the best way to cut these brownies cleanly?

Use a sharp knife warmed under hot water and wiped dry between cuts. This technique reduces sticking and helps you achieve clean, pretty squares.

Final Thoughts

If you love the combo of fruity freshness and deep chocolate indulgence, these Chocolate Covered Strawberry Brownies are an absolute must-try. They feel luxurious enough for celebrations but are simple enough to make anytime you need a sweet pick-me-up. I can’t wait for you to bake these and share the joy with your loved ones — trust me, they’ll thank you for it!