Cinnamon Roll Cheesecake Recipe

If you have a soft spot for warm, gooey cinnamon rolls and a creamy, luscious cheesecake, then you’re in for an absolute treat with this Cinnamon Roll Cheesecake. This dessert perfectly marries the comforting flavors of cinnamon and brown sugar with the smooth richness of cheesecake, all topped with delightful cinnamon rolls that add an irresistible texture and aroma. Whether you’re serving it for a special brunch, a cozy weekend dessert, or just because you deserve a little indulgence, this Cinnamon Roll Cheesecake is your new go-to that feels both familiar and wonderfully decadent.

Ingredients You’ll Need

The beauty of this Cinnamon Roll Cheesecake lies in its simple yet essential ingredients, each bringing a unique quality to the final dish. From the buttery, crumbly crust to the creamy filling and the cinnamon swirl that ties everything together, these staples work harmoniously to create layers of flavor and texture that are nothing short of magical.

• Crushed graham crackers or digestive biscuits: Provide a crunchy, slightly sweet base that holds the crust together perfectly.
• Unsalted butter: Adds rich moisture and helps bind the crust ingredients neatly.
• Brown sugar: Infuses both the crust and the cinnamon swirl with warm molasses notes.
• Cream cheese: The star of the cheesecake filling, delivering its classic creamy texture and tang.
• Sugar: Sweetens the cheesecake batter just right to balance the tang of cream cheese.
• Sour cream: Enhances creaminess and adds a subtle tang that keeps the cheesecake from being too heavy.
• Eggs: Give structure and richness to the filling, binding everything as it bakes.
• Vanilla extract: Brings a floral, sweet depth that elevates the overall flavor.
• Flour (optional): Helps stabilize the filling for a smooth, sliceable texture.
• Ground cinnamon: Essential for that classic spice that defines the cinnamon swirl element.
• Cinnamon roll dough: Adds the luscious, warm rolls on top that make this cheesecake truly one-of-a-kind.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 175°C (350°F). Combine your crushed graham crackers or digestive biscuits with melted butter and brown sugar, then press this fragrant mixture firmly into the bottom of a greased or lined 9-inch springform pan. Bake the crust for 8 to 10 minutes until it’s set and golden; this will provide a sturdy, buttery base that’s perfectly crisp to contrast the creamy filling.

Step 2: Make the Cheesecake Batter

In a large bowl, beat the softened cream cheese and sugar together until silky smooth. Then, add the sour cream and vanilla extract and blend until all the flavors come together beautifully. Incorporate the eggs one at a time, mixing gently on a low speed to avoid overbeating, which keeps your cheesecake texture dense yet delicate. Pour half of this luscious batter evenly over the cooled crust, setting the stage for the cinnamon swirl.

Step 3: Add the Cinnamon Swirl

Mix brown sugar, melted butter, flour, and ground cinnamon until you have a sticky, aromatic cinnamon swirl mixture. Drizzle half of this over the first cheesecake layer and gently swirl it through using a knife or skewer for a marbled effect. Then, pour the remaining cheesecake batter on top and repeat the cinnamon drizzle and swirling with the rest of the cinnamon mixture. This creates those beautiful cinnamon ribbons that everyone loves.

Step 4: Bake the Cheesecake

For the best results, wrap the outside of your springform pan with foil to prevent any leaks and optionally place it in a water bath. Bake the cheesecake for 50 to 60 minutes until the edges are set and the center still jiggles slightly when you gently shake the pan. Turn off the oven and leave the cheesecake inside with the door cracked open for about an hour—this slow cooling helps prevent cracks and keeps the texture creamy. Finally, chill the cheesecake in the fridge for at least 4 hours or preferably overnight to let all the flavors meld and the texture firm up beautifully.

Step 5: Add Cinnamon Roll Topping

Bake your cinnamon rolls separately according to package directions or your favorite homemade recipe. Allow them to cool slightly before placing either whole or sliced rolls atop the chilled cinnamon swirl cheesecake. For a luscious finishing touch, drizzle the classic cinnamon roll icing or prepare a custom cream cheese glaze by mixing cream cheese, powdered sugar, milk, and vanilla. This step transforms an already amazing cheesecake into a show-stopping dessert that’s both stunning and irresistibly tasty.

How to Serve Cinnamon Roll Cheesecake

Garnishes

A simple dusting of cinnamon or a sprinkle of chopped nuts like pecans or walnuts adds a lovely crunch and a flavor contrast to your Cinnamon Roll Cheesecake. Fresh berries or a dollop of whipped cream can add brightness and balance out the sweet richness perfectly.

Side Dishes

This cheesecake pairs wonderfully with a hot cup of coffee or a creamy chai latte, both of which complement the cinnamon and vanilla flavors beautifully. For a more indulgent spread, consider fruity compotes or mascarpone on the side for guests to customize their bites.

Creative Ways to Present

Try serving this cheesecake in individual portions by slicing smaller cinnamon roll pieces and layering them in glass jars with cheesecake filling and cinnamon swirl. This creates a stunning visual and a convenient way to enjoy the dessert without the fuss of slicing a whole cheesecake.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Roll Cheesecake covered in the refrigerator in an airtight container or tightly wrapped with plastic wrap. It will stay fresh and creamy for up to 4 days, making it perfect for enjoying over several days.

Freezing

If you want to keep this treat longer, you can freeze the cheesecake before adding the cinnamon roll topping. Wrap it tightly in plastic wrap and foil to prevent freezer burn, then thaw overnight in the refrigerator before serving and adding fresh cinnamon rolls on top.

Reheating

For that warm, gooey effect reminiscent of fresh cinnamon rolls, gently warm individual slices in the microwave for about 15 seconds. This brings back the soft texture and enhances the aroma, making your Cinnamon Roll Cheesecake feel freshly baked every time.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! Homemade dough adds a personal touch and you can control the ingredients and sweetness. Just prepare and bake the rolls as you normally would and place them atop the cheesecake as directed.

Is it necessary to use a water bath when baking the cheesecake?

While optional, a water bath helps bake the cheesecake evenly and prevents cracking by maintaining moisture in the oven. Wrapping the pan with foil and placing it in a water bath is a great tip for a smooth, creamy finish.

Can I make this cheesecake gluten-free?

Yes! Use gluten-free graham crackers or digestive biscuits for the crust and ensure your cinnamon roll dough is gluten-free or consider topping with a gluten-free cinnamon swirl instead of rolls.

How long should I chill the cheesecake before serving?

Chilling for at least 4 hours is crucial to firm up the cheesecake for clean slices. Overnight chilling is even better for the best texture and flavor melding.

What’s the best way to store leftover cinnamon roll topping?

If you have any leftover baked cinnamon rolls or icing, store them separately in airtight containers at room temperature or in the fridge if you want to keep them longer. Warm before serving for maximum flavor and softness.

Final Thoughts

Trying out this Cinnamon Roll Cheesecake is like giving your taste buds a warm, comforting hug with every bite. Whether you’re a cheesecake enthusiast or a cinnamon roll lover, this recipe brings the best of both worlds together in a way that’s surprisingly easy to make and absolutely delightful to share. So go ahead, gather your ingredients, and treat yourself and your loved ones to this incredible dessert that promises smiles all around.