Creamy Cheesecake Fudge Recipe

If you’re craving a dessert that feels like a warm hug in every bite, you need to try this Creamy Cheesecake Fudge. It’s an irresistible treat that blends the luscious smoothness of cheesecake with the rich decadence of fudge, all layered atop a buttery graham cracker crust. Each square delivers that perfect balance of sweet, creamy, and slightly tangy flavors, making it an instant favorite for get-togethers, gift-giving, or whenever you want to treat yourself to something truly special.

Ingredients You’ll Need

The magic behind this Creamy Cheesecake Fudge comes from a handful of simple but essential ingredients. Each one plays a key role—whether adding sweetness, creaminess, or that signature cheesecake tang—to create a luscious texture and unforgettable flavor.

• 9 graham cracker squares: Crushed finely, these form the perfect crunchy and slightly sweet foundation for your fudge.
• 3 cups white chocolate chips: These melt to a creamy, sweet base that’s essential for that fudge-like richness.
• 1 tbsp butter: Adds silkiness and a subtle depth to the fudge’s texture.
• Pinch of kosher salt: Enhances all the flavors and balances the sweetness beautifully.
• 1 tsp pure vanilla extract: A simple addition that lifts the entire flavor profile with warmth and aroma.
• 1 cup sweetened condensed milk: Boosts the sweetness and creates a smooth, dense fudge consistency.
• 1½ cups marshmallow Fluff: Gives the fudge a delightfully creamy and fluffy texture, making it feel extra special.
• 1 (3.4 oz) package instant cheesecake pudding mix: The secret ingredient that imparts that unmistakable cheesecake flavor and helps the fudge set perfectly.

How to Make Creamy Cheesecake Fudge

Step 1: Prepare the Crust

Start by lining an 8×8-inch square pan with parchment paper, leaving an overhang on the sides to make removing the fudge easier later. Next, crush the graham cracker squares until they’re fine crumbs and press them evenly into the bottom of your lined pan. This crunchy crust adds both texture and familiar cheesecake flavor that’s the perfect base for your fudge.

Step 2: Melt the Chocolate Mixture

In a large saucepan over low heat, combine the white chocolate chips, butter, pinch of kosher salt, and sweetened condensed milk. Stir constantly, watching as the chocolate chips melt into a smooth, glossy mixture. Keep your stirring steady—that’s the key to avoiding lumps and ensuring a silky foundation for your fudge.

Step 3: Add the Fluff and Pudding Mix

Once melted, remove the saucepan from heat and quickly stir in the vanilla extract, instant cheesecake pudding mix, and marshmallow Fluff. This step is where the magic really happens—the fluff brings lightness, the pudding pack the signature cheesecake flavor, and together they transform the fudge into a delightfully creamy treat.

Step 4: Pour and Chill

Pour the fudge mixture evenly over the prepared graham cracker crust, gently smoothing the top with a spatula. Pop your pan into the refrigerator and let it chill for at least 4 hours, or until fully set. Patience here pays off with fudge that slices cleanly and melts beautifully in your mouth.

Step 5: Slice and Serve

Use the parchment paper edges to lift the fudge out of the pan and transfer it to a cutting board. Cut into generous squares and get ready to enjoy a slice of creamy, dreamy heaven. This is your moment—bite in and savor the perfect balance of fudge indulgence and cheesecake flair.

How to Serve Creamy Cheesecake Fudge

Garnishes

To elevate your Creamy Cheesecake Fudge, try sprinkling the tops with crushed graham crackers for an added crunch and visual appeal. Another delightful option is to drizzle melted white chocolate over the squares before chilling—this adds a pretty finishing touch and extra bursts of sweetness that pair wonderfully with the base.

Side Dishes

This fudge shines on its own but pairs beautifully with a few side accompaniments. Serve alongside fresh berries to cut through the richness, or a dollop of lightly whipped cream to enhance the creamy textures. For a fun twist, a cup of tangy coffee or a glass of dessert wine complements the sweet, creamy notes perfectly.

Creative Ways to Present

Presentation is half the fun! Arrange your fudge squares on a decorative platter lined with fresh mint leaves or edible flowers for parties or gifts. You can also layer the fudge pieces between wax paper to create beautiful gift boxes or party favors. For an unexpected treat, add a sprinkle of edible glitter to the top for a festive sparkle.

Make Ahead and Storage

Storing Leftovers

Your Creamy Cheesecake Fudge will keep beautifully in an airtight container in the refrigerator for up to one week. Keeping it chilled maintains its just-right creamy texture and prevents it from becoming too soft or sticky.

Freezing

If you want to save some for later, freeze the fudge squares in a single layer on a baking sheet until firm. Then transfer to a freezer-safe container or zip-top bag with parchment layers between squares. Frozen fudge lasts up to three months and is perfect for planning ahead for celebrations.

Reheating

This fudge is best enjoyed chilled or at room temperature, so rather than reheating, simply remove it from the fridge or freezer and let it sit on the counter for about 10–15 minutes. This brings back its soft, creamy consistency without compromising the texture.

FAQs

Can I use milk chocolate instead of white chocolate?

While white chocolate is key to achieving the right creamy and sweet balance in this recipe, you could experiment with milk chocolate for a different flavor, but keep in mind the texture and taste will be slightly altered.

Is the marshmallow Fluff necessary?

The marshmallow Fluff contributes to the fudge’s signature smooth and fluffy texture. Omitting it may result in a denser fudge, but you can try substituting with marshmallow creme if needed.

How long does it take for the fudge to set?

For best results, allow the fudge to chill in the fridge for at least 4 hours. This lets it set firmly so it slices cleanly without being crumbly or gooey.

Can I make this fudge gluten-free?

To keep it gluten-free, simply substitute the graham crackers with gluten-free graham-style cookies or crackers. The rest of the recipe is naturally gluten-free.

What’s the best way to cut the fudge without it sticking?

Use a sharp knife warmed slightly under hot water, then wiped dry before cutting. This helps create clean cuts without tugging or sticking to the fudge.

Final Thoughts

This Creamy Cheesecake Fudge is one of those desserts that feels like a special occasion every time you bite into it. Simple ingredients come together in harmony to create layers of flavor and texture that are truly unforgettable. Whether you’re sharing it with friends or indulging in a quiet moment alone, I promise this fudge will become a cherished favorite. So go ahead, whip up a batch and dive into the creamy bliss!