Butterfinger Bundt Cake Recipe

If you are craving a dessert that brings together the perfect balance of crunchy candy, rich chocolate, and moist, tender cake, look no further than this amazing Butterfinger Bundt Cake. This cake is a true celebration of textures and flavors, featuring the unmistakable crunch of Butterfinger bars folded into a soft, buttery cake, all topped with a luscious peanut butter glaze that elevates every bite. Whether you’re baking for a special occasion or simply want to treat yourself to something extraordinary, this Butterfinger Bundt Cake is sure to win hearts and leave everyone asking for seconds.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking any stunning cake, and this recipe combines simple pantry staples with a few standout items like Butterfinger candies and peanut butter that give this cake its unique personality. Each ingredient plays an essential role in capturing the perfect texture, moisture, and rich flavor that make this dessert unforgettable.

• All-purpose flour: This forms the sturdy yet tender base of the cake, so opt for good quality flour for the best crumb.
• Baking powder and baking soda: These leavening agents work together to give the cake a light, airy rise without heaviness.
• Salt: Just a pinch enhances all the other flavors subtly and beautifully.
• Unsalted butter: Softened butter adds richness and keeps the crumb velvety smooth.
• Granulated sugar: Essential for sweetness and for creating a tender cake texture.
• Large eggs: Eggs bind everything together and contribute to the cake’s moistness.
• Sour cream (or Greek yogurt): Adds tangy moisture that keeps the cake soft over time.
• Whole milk: Balances the batter’s consistency for perfect baking results.
• Vanilla extract: Enhances the cake’s overall flavor with warm, inviting notes.
• Crushed Butterfinger candy bars: The star ingredient for that signature crunchy, peanut buttery candy surprise in every bite.
• Peanut butter chips: Bring extra pockets of creamy peanut butter flavor inside the cake.
• Milk chocolate chips: For melty, sweet chocolate goodness that complements the Butterfinger candies.
• Powdered sugar: The base of the smooth, sweet glaze that finishes the cake elegantly.
• Heavy cream (or milk): Used to get the perfect glaze consistency, whether a light drizzle or thick topping.
• Creamy peanut butter: For that irresistible peanut butter glaze that ties the whole dessert together.
• Vanilla extract (for glaze): Adds an extra depth of flavor to the glaze, making it nothing short of dreamy.

How to Make Butterfinger Bundt Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly from the moment it goes in. Meanwhile, generously grease and flour your Bundt pan to prevent sticking and help your cake come out perfectly shaped every time.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Taking the time to mix these well now means an even distribution of leavening throughout the cake, ensuring a consistent rise and texture.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air, which makes the cake tender and gives it a beautiful crumb.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract carefully so that it blends deeply into the batter, bringing warmth and aromatic depth.

Step 5: Alternate Adding Dry Ingredients and Liquids

Mix in the sour cream next for richness, then alternately add the dry flour mixture and whole milk, beginning and ending with dry ingredients. This method helps maintain the batter’s lightness and prevents overmixing, which can toughen a cake.

Step 6: Fold in Candy and Chips

Gently fold in the crushed Butterfinger candy bars, peanut butter chips, and milk chocolate chips. This step adds those delightful bursts of flavor and chewy, crunchy textures that make the Butterfinger Bundt Cake so special — be gentle to keep the candy pieces intact.

Step 7: Bake

Pour the batter into your prepared Bundt pan and spread it evenly. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool for about 15 minutes before carefully inverting it onto a wire rack to cool completely. This prevents any breakage and keeps your bundt’s gorgeous shape.

Step 8: Make the Glaze

While the cake cools, whisk together powdered sugar, creamy peanut butter, vanilla extract, and heavy cream until smooth and pourable. Adjust the cream quantity to get your desired glaze thickness—it should be luscious but still drizzle nicely over your cake.

Step 9: Assemble and Decorate

Drizzle the glaze generously over your cooled Butterfinger Bundt Cake, letting it cascade down the sides. Sprinkle extra crushed Butterfinger pieces and chocolate chips on top immediately to add color, crunch, and an eye-catching finish.

How to Serve Butterfinger Bundt Cake

Garnishes

For garnishing, crushed Butterfinger candy is a must, as it echoes the cake’s interior and adds irresistible crunch on top. You can also mix in some chocolate chips or even a light dusting of powdered sugar to boost visual appeal and texture contrast.

Side Dishes

To complement the rich flavors of the Butterfinger Bundt Cake, serve it alongside fresh berries or a dollop of whipped cream. These lighter elements balance sweetness and add freshness that enhances every forkful.

Creative Ways to Present

Transform serving into an occasion by slicing the cake and plating it with a scoop of vanilla ice cream or a drizzle of caramel sauce. For gatherings, serve the cake in mini Bundt shapes for delightful individual portions that look fancy yet remain easy to eat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Butterfinger Bundt Cake covered loosely with plastic wrap or in an airtight container at room temperature for up to three days. This keeps the cake moist while the glaze remains tasty and intact.

Freezing

You can freeze the cake after it has completely cooled. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container. It will keep well for up to three months. Thaw overnight in the fridge before serving to maintain freshness.

Reheating

If you prefer your slice slightly warm, reheat using a microwave for about 15 seconds or serve at room temperature. Avoid overheating as this can melt the glaze and change the texture.

FAQs

Can I substitute the Butterfinger candy with another type of candy?

Absolutely! While Butterfinger candies are iconic for this recipe, you can experiment with other crunchy peanut butter candies like Reese’s Pieces or chopped peanut M&Ms for a fun twist. Just keep in mind flavor and texture differences.

Is it necessary to use sour cream in the cake?

Sour cream adds moisture and a subtle tang that lifts the flavors, but you can substitute it with Greek yogurt for a similar effect. It’s best not to skip this ingredient entirely as it impacts the cake’s tenderness.

What does the peanut butter glaze add to the Butterfinger Bundt Cake?

The glaze provides a creamy, flavorful finishing touch that complements the candy’s peanut butter crunch. It also adds moisture and a shiny appearance, making every bite richer and more indulgent.

Can I make this cake dairy-free?

To make a dairy-free version, use dairy-free butter and milk alternatives, as well as a dairy-free yogurt instead of sour cream. Check that your candy bars and chips are also dairy-free or find comparable alternatives.

How long does this Butterfinger Bundt Cake stay fresh?

When stored properly at room temperature, the cake stays fresh and delicious for about three days. For longer storage, freezing is a great option to preserve its flavors and texture.

Final Thoughts

There’s just something undeniably joyous about biting into a Butterfinger Bundt Cake — the perfect marriage of crunchy candy, creamy peanut butter, and moist cake. Whether you bake it for a family gathering, a birthday, or just because you deserve a little sweetness, this cake is a guaranteed crowd-pleaser that will brighten any day. So go ahead, whip up this recipe, and enjoy every delightful slice!