Oreo Cookies and Cream Layer Cake Recipe

If you have a sweet tooth and love the nostalgic taste of Oreos in every bite, then this Oreo Cookies and Cream Layer Cake is about to become your new favorite dessert obsession. Imagine moist, rich chocolate layers infused with crushed Oreo cookies, layered generously with a fluffy cream cheese and whipped cream filling studded with even more Oreos. Topped off with a shiny chocolate ganache drip, a sprinkle of whole Oreos, and a drizzle of chocolate syrup, this cake is a showstopper that’s perfect for any celebration or just because. The Oreo Cookies and Cream Layer Cake delivers on creaminess, crunch, and unbeatable chocolatey goodness, creating a dessert everyone will rave about.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients come together simply yet brilliantly, creating the perfect balance of flavors and textures for your Oreo Cookies and Cream Layer Cake. Each item has a special role, from the rich cocoa in the cake base to the creamy filling and luscious ganache.

• 1 box chocolate cake mix: or homemade ingredients for a deeply chocolaty and tender cake base.
• 20 Oreo cookies, crushed (divided): adding that signature cookies and cream crunch throughout the cake and filling.
• 8 ounces cream cheese, softened: gives the filling a decadent tang and smooth texture.
• 1/2 cup powdered sugar: sweetens the filling perfectly without graininess.
• 2 cups heavy whipping cream: whipped into stiff peaks, providing lightness and fluffy volume to the filling.
• 1 teaspoon vanilla extract: enhances the overall flavor with a warm, aromatic note.
• 1 cup semisweet chocolate chips: melts into a glossy ganache for a rich chocolate finish.
• 1/2 cup heavy cream (for ganache): used to create the smooth chocolate ganache topping.
• Extra whole Oreo cookies for topping: makes the cake look irresistible and adds a fun garnish.
• Chocolate syrup for drizzle: an extra touch of chocolate drizzled on top for flair and taste.

How to Make Oreo Cookies and Cream Layer Cake

Step 1: Prepare the Cake Batter

Start by mixing your chocolate cake batter according to the box instructions or whisk together the homemade ingredients until smooth. This step is key because your batter forms the moist, chocolatey canvas that’s essential to the Oreo Cookies and Cream Layer Cake’s irresistible base.

Step 2: Fold in Crushed Oreos

Gently fold half of the crushed Oreos into your cake batter. This distributes little nuggets of crunchy cookie throughout the cake, adding texture and that unmistakable cookies and cream flavor in every bite.

Step 3: Bake the Cake Layers

Divide the batter evenly between two greased 8-inch square pans. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the layers cool completely to ensure your filling layers nicely without melting.

Step 4: Make the Cream Cheese Filling

Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then gently fold in the whipped cream along with the remaining crushed Oreos. This fluffy, luscious filling blends perfectly with the cake for that iconic Oreo Cookies and Cream Layer Cake experience.

Step 5: Assemble the Cake Layers

Place one cooled cake layer on your serving plate and spread half the cream cheese filling evenly on top. Gently place the second cake layer over the filling and spread the remaining filling across the top and edges for a perfectly frosted look and decadent taste.

Step 6: Prepare the Chocolate Ganache

Heat the half cup of heavy cream just until simmering and pour it over semisweet chocolate chips. Stir until the mixture is silky and smooth, then let it cool slightly so it thickens enough to drip beautifully over the cake without sliding off.

Step 7: Add Ganache and Decorations

Pour the ganache over your assembled cake, letting it drip down the sides for a luscious, glossy finish. Pipe swirls of extra whipped cream on top, drizzle with chocolate syrup, and crown your masterpiece with whole Oreo cookies to amp up both presentation and flavor.

Step 8: Chill Before Serving

Pop the cake into the fridge for at least an hour to allow all the layers to meld together, the ganache to set, and the flavors to develop completely—making each slice a perfect and satisfying treat.

How to Serve Oreo Cookies and Cream Layer Cake

Garnishes

To elevate your Oreo Cookies and Cream Layer Cake, add extra whole Oreos around the base or crushed cookies sprinkled on top for texture contrast. A light dusting of cocoa powder or a few chocolate curls can also bring elegant flair.

Side Dishes

Pair this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic touch. Fresh berries like raspberries or strawberries provide a pleasant tartness that complements the rich chocolate and cream flavors beautifully.

Creative Ways to Present

Serve the cake on a beautiful cake stand with coordinating black and white plates for a cookies and cream theme. For parties, individual slices can be garnished with mini Oreo halves and a drizzle of chocolate syrup for an elegant, personalized touch.

Make Ahead and Storage

Storing Leftovers

Cover your Oreo Cookies and Cream Layer Cake tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and creamy for up to 3 days, so you can savor leftovers without worry.

Freezing

You can freeze individual slices or the entire cake. Just wrap it well in plastic wrap and then foil to protect from freezer burn. Thaw overnight in the refrigerator before serving, ensuring the cake retains its moist texture and creamy filling.

Reheating

This cake is best enjoyed chilled, so reheating isn’t recommended. If desired, let it sit at room temperature for 20 minutes to take the chill off before serving to enhance flavors and softness.

FAQs

Can I use homemade cake instead of box mix for the Oreo Cookies and Cream Layer Cake?

Absolutely! Homemade cake adds a personal touch and can tweak the flavor profile to your liking. Just follow the recipe’s homemade cake ingredient list for a rich, scratch-made base.

How many servings does this cake make?

This cake typically yields 12 to 16 generous servings, perfect for family gatherings or parties where Oreo lovers abound.

Can I substitute the cream cheese filling with just whipped cream?

You can, but the cream cheese adds a tangy richness that balances the sweetness perfectly. Using only whipped cream will make the filling lighter but less flavorful.

Is it necessary to chill the cake before serving?

Yes, chilling helps the filling set and flavors meld together. It also firms up the ganache, so your cake slices beautifully and tastes even better.

Can I use double-stuffed Oreos for more cream flavor?

Great idea! Double-stuffed Oreos will enhance the creamy flavor and add extra indulgence to your Oreo Cookies and Cream Layer Cake. Just crush and fold as usual.

Final Thoughts

If you want a dessert that will wow family and friends while satisfying all your Oreo cravings, this Oreo Cookies and Cream Layer Cake is an absolute winner. Its combination of chocolate, cream cheese goodness, and crunchy cookies is pure magic. I encourage you to give this recipe a try—you’ll love the incredible flavors and smiles it brings to the table every time!