Strawberry Slab Pie Recipe

If you’re looking for a dessert that bursts with fresh, juicy flavor and feels like a warm hug on a plate, this Strawberry Slab Pie is an absolute must-try. It’s the perfect way to showcase the vibrant sweetness of strawberries in a rustic, generous format that’s easy to slice, share, and savor. Whether you’re baking for a family gathering or just craving something homemade and spectacular, this pie delivers that perfect balance of flaky crust and luscious fruit filling that will have everyone asking for seconds.

Ingredients You’ll Need

This recipe calls for a handful of simple, fresh ingredients that combine to create an incredible taste experience. Each element plays a crucial role: from the natural sweetness of strawberries to the flaky, buttery crust that holds everything together.

• 500 g fresh strawberries, hulled and sliced: The star of the show providing juicy sweetness and vibrant color.
• 150 g sugar: Enhances the natural sweetness and helps the filling turn syrupy and irresistible.
• 2 tbsp cornstarch: The secret to a perfectly thickened fruit filling that isn’t runny.
• 1 tbsp lemon juice: Adds a bright, tangy balance to the sweet strawberries and enriches flavor depth.
• 1 tsp vanilla: Infuses warmth and aroma to elevate the overall taste.
• 1 package (about 450 g) ready-rolled pie crust: Saves time while delivering that buttery, flaky base. Homemade crust works beautifully too.
• 1 egg, beaten (for egg wash): Creates a gorgeous golden shine on the crust’s edges.
• 2 tbsp coarse sugar (optional, for sprinkling): Adds a delightful crunch and sparkly finish.

How to Make Strawberry Slab Pie

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to a toasty 200°C (400°F) to ensure that beautiful crust bakes evenly. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze — setting yourself up for success!

Step 2: Mix the Strawberry Filling

In a large mixing bowl, gently toss the fresh strawberry slices with sugar, cornstarch, lemon juice, and vanilla until every piece of fruit is evenly coated. This blend creates a luscious filling that thickens perfectly and bursts with bright flavor.

Step 3: Prepare the Pie Crust

Unroll the pie crust and roll it out slightly if needed to fit your baking sheet. Lay it flat on the parchment paper-lined sheet, forming the base of your strawberry slab pie. This crust will cradle the filling while baking to flaky, golden perfection.

Step 4: Assemble the Pie

Spread the strawberry mixture evenly over the crust, leaving about a 2 cm border clear around the edges. Then gently fold the edges over the filling to create a rustic rim that holds everything together and prevents overflow during baking.

Step 5: Add the Finishing Touches

Brush the crust edges with the beaten egg wash for that beautiful, glossy golden finish. If you like a bit of sparkle and crunch, sprinkle the coarse sugar over the edges. This little step turns your pie into a stunner fresh out of the oven.

Step 6: Bake Until Golden and Bubbly

Pop your strawberry slab pie into the oven and bake for 25–30 minutes. Keep an eye on it — you want the crust to be a gorgeous golden brown and the strawberry filling to be bubbling happily beneath. That’s your cue that it’s ready!

Step 7: Cool and Serve

Once baked, let the pie cool completely before slicing. Cooling allows the filling to set nicely, ensuring clean slices and a perfect balance of juicy strawberry and tender crust in every bite.

How to Serve Strawberry Slab Pie

Garnishes

Serving your strawberry slab pie with a dollop of whipped cream or vanilla ice cream takes it to the next level. Fresh mint leaves scattered on top can offer a refreshing pop of color and flavor that complements the sweet berries beautifully.

Side Dishes

This pie shines on its own but pairs wonderfully with light, simple sides like a crisp green salad or a chilled glass of rosé to balance the sweetness. It’s also fantastic alongside a cheese platter featuring mild, creamy varieties for a surprising twist.

Creative Ways to Present

For casual gatherings, slice the strawberry slab pie into rustic squares and serve it on wooden boards for a charming, no-fuss presentation. Alternatively, top individual slices with fresh strawberries and a dusting of powdered sugar for a glamorous touch that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover strawberry slab pie tightly with plastic wrap or store it in an airtight container in the fridge. It should stay fresh for about 3 days. This makes for a perfect grab-and-go treat to enjoy the next day.

Freezing

If you want to make the pie ahead of time, freezing is a fantastic option. Wrap the unbaked pie securely in plastic wrap and foil before placing it in the freezer. When you’re ready to bake, thaw it overnight in the fridge and follow the baking instructions as usual.

Reheating

To reheat, warm individual slices in the oven at a low temperature (around 150°C / 300°F) for 10–15 minutes to refresh the crust’s flakiness and ensure the filling is warm and inviting. Microwave reheating can affect texture, so the oven is best if you have the time.

FAQs

Can I use frozen strawberries for Strawberry Slab Pie?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if fresh are out of season. Just be sure to thaw and drain excess liquid to avoid a soggy crust.

Is it possible to make this pie gluten-free?

Absolutely! Use a gluten-free pie crust available in stores or make your own gluten-free dough. The filling recipe remains the same and is naturally gluten-free.

How long does Strawberry Slab Pie last?

When stored properly in the refrigerator, this pie stays fresh and delicious for up to 3 days. After that, the crust may start to lose its crispness.

Can I double the recipe for a larger crowd?

Yes! The Strawberry Slab Pie is easy to scale up. Use a larger baking sheet or two trays to accommodate the increased filling and crust amount.

What can I substitute for cornstarch?

If you don’t have cornstarch on hand, arrowroot powder or tapioca starch work well as thickening agents in the strawberry filling with similar results.

Final Thoughts

Baking a Strawberry Slab Pie is one of those joyful kitchen adventures that delivers homemade happiness in every bite. It’s simple, bright, and irresistibly delicious — perfect for any sunny day or special occasion. I promise once you try this, it will become a treasured favorite to bake again and again, bringing smiles and sweet memories to your table.