Pecan Pie Bars Recipe

If you love the rich, gooey goodness of that classic holiday treat but want something a little easier to hold and share, these Pecan Pie Bars are about to change your dessert game. Imagine the buttery crust melting into a luscious, caramel-like filling studded with crunchy pecans—every bite is a perfect balance of sweet, nutty, and oh-so-satisfying. Whether it’s for a cozy family gathering or a last-minute potluck, these bars deliver everything we adore about pecan pie but with way less fuss and zero forks.

Ingredients You’ll Need

Getting these Pecan Pie Bars just right starts with simple, pantry-friendly ingredients that each play a starring role—from creating a tender, flaky crust to that irresistibly gooey and nut-packed topping.

• 1 cup unsalted butter, melted: This gives the crust a rich, buttery flavor and perfect melt-in-your-mouth texture.
• 2 cups all-purpose flour: The foundation of the crust, providing just enough structure without weighing it down.
• ½ cup powdered sugar: Adds a subtle sweetness and helps keep the crust tender.
• ½ tsp salt: Enhances all the flavors and balances the sweetness brilliantly.
• 1 cup light corn syrup: Essential for that classic pecan pie chewiness and glossy finish.
• 1 cup brown sugar: Brings a deep, caramel-like sweetness that compliments the nuts perfectly.
• 4 large eggs: Bind everything together and give the filling its custardy texture.
• 1½ tsp vanilla extract: Adds a warm, aromatic note that makes these bars truly irresistible.
• 2 cups chopped pecans: The star ingredient, providing crunch and rich, nutty flavor in every bite.

How to Make Pecan Pie Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a bowl, combine the melted butter, flour, powdered sugar, and salt until you get a soft, cohesive dough. Press this dough firmly and evenly into a greased 9×13-inch pan—this forms the buttery base that will support our luscious filling. Bake it for about 20 minutes until the edges are lightly golden and your kitchen smells like heaven just starting to happen.

Step 2: Make the Filling

While the crust is baking, whisk together the light corn syrup, brown sugar, eggs, and vanilla extract until the mixture is completely smooth and shiny. This blend is where that signature pecan pie sweet gooeyness comes from. Stir in the chopped pecans, folding them evenly so every bite gets a generous crunch.

Step 3: Assemble and Bake

Once your crust is hot and ready, pour the pecan mixture gently over it, spreading it out into a beautiful, enticing layer. Return your pan to the oven and bake for an additional 25 to 30 minutes. You’ll know it’s done when the filling is set and golden brown on top, with a slight jiggle in the center—the perfect texture balance that’s neither too runny nor dry.

Step 4: Cool and Slice

Patience is key here! Let the bars cool completely in the pan so the filling firms up nicely. Then, use a sharp knife to slice into about 20 generous bars. Each one is a little square of pecan pie bliss, easy to share and impossible to resist.

How to Serve Pecan Pie Bars

Garnishes

These bars are delicious on their own, but you can elevate your presentation with a sprinkle of powdered sugar or a drizzle of melted chocolate for a decadent touch. A dollop of whipped cream or a scoop of vanilla ice cream on the side will add a luscious creaminess that contrasts beautifully with the crunchy pecans.

Side Dishes

Serve your Pecan Pie Bars alongside a warm cup of coffee or a spiced chai latte to balance the sweet richness. For a festive dessert spread, pair them with fresh fruit like sliced pears or apples, which add a refreshing brightness that complements the nutty flavors.

Creative Ways to Present

For parties, arrange the Pecan Pie Bars on a rustic wooden board or a pretty platter lined with parchment paper. You can also cut them into bite-sized squares and serve with toothpicks for easy snacking. If you’re feeling adventurous, sprinkle some flaky sea salt on top right before serving to give that unexpected salty-sweet kick that keeps everyone coming back for more.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Pecan Pie Bars in an airtight container at room temperature for up to three days. Keeping them sealed well ensures they stay moist and delicious without drying out. If your kitchen is warm, storing them in the fridge is a good option, though be aware this can firm up the filling slightly.

Freezing

If you want to enjoy these bars later, they freeze beautifully. Wrap individual bars or the entire pan tightly in plastic wrap, then cover with foil, or pop them into an airtight freezer-safe container. They’ll keep fresh in the freezer for up to two months. When you’re ready to indulge, thaw them overnight in the fridge for the best texture.

Reheating

Warm Pecan Pie Bars gently in the microwave for about 15-20 seconds to soften the filling and bring out that fresh-baked sensation. Or reheat slices in a low oven (around 300°F) wrapped loosely in foil for about 10 minutes. Either way, a quick warm-up makes them taste like they just came out of the oven.

FAQs

Can I use different nuts in Pecan Pie Bars?

Absolutely! While pecans are traditional and offer that classic flavor, walnuts or even almonds can add a delightful twist. Just chop them roughly and swap in the same amount for a tasty variation.

Do I need to grease the pan before pressing the crust?

Yes, greasing the pan prevents the crust and bars from sticking, making it much easier to cut and serve. You can use butter or non-stick spray—either one works great.

Can I make these bars gluten-free?

Definitely! Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. The texture might be slightly different, but the flavor will still shine bright with all those toasty pecans and caramel notes.

What can I substitute for light corn syrup?

If you don’t have light corn syrup on hand, you can use golden syrup or a homemade mix of honey and maple syrup. Keep in mind the sweetness and consistency might be a little different, but the bars will still be delicious.

How do I know when the filling is set?

The filling should look firm around the edges and slightly jiggly in the center, but not liquid. When you give the pan a gentle shake, a slight wobble is perfect—it will firm up as it cools.

Final Thoughts

These Pecan Pie Bars have quickly become one of my favorite go-to desserts—not only because they capture the warm, comforting flavors of pecan pie, but because they simplify sharing that joy with friends and family. Whether you’re a seasoned baker or just looking for an effortless treat to impress, I can’t recommend giving these bars a try enough. Trust me, once you taste that tender crust and gooey, nutty filling, you’ll be hooked for every season ahead!