Delightful Jam-Filled Cookies Recipe
If you’re craving something sweet, simple, and utterly satisfying, these Delightful Jam-Filled Cookies are just what you need. With a tender, buttery dough wrapped around a sweet burst of your favorite jam, they deliver that perfect balance of soft and chewy with a tangy jam surprise in every bite. Whether you’re baking for cozy afternoons, sharing with friends, or wanting a nostalgic treat, these cookies will fill your kitchen with irresistible aromas and your heart with happiness.
Ingredients You’ll Need
These ingredients come together effortlessly, each playing a vital role in creating the perfect texture, sweetness, and flavor. Fresh butter brings richness, while the jam adds a fruity twist; together, they make the magic happen.
- 200g flour: The foundation that holds your cookies tender yet sturdy.
- 100g butter: Adds buttery richness and helps create that melt-in-your-mouth texture.
- 50g sugar: Sweetens the dough just right without overpowering the jam.
- 1 egg yolk: Binds the dough while contributing to its lovely golden color.
- 100g jam (any flavor): The star of the show, offering a fruity burst to each cookie.
- 50g powdered sugar: For a delicate dusting that adds a touch of elegance and extra sweetness.
- 1 tsp vanilla extract: Enhances the aroma and deepens the overall flavor profile.
- Pinch of salt: Balances the sweetness and intensifies the buttery flavor.
How to Make Delightful Jam-Filled Cookies
Step 1: Prepare the Dough
Start by combining the flour, softened butter, sugar, egg yolk, vanilla extract, and salt in a bowl. Mix until the dough comes together into a smooth, cohesive ball. This step is where the foundation of your delightful jam-filled cookies forms, with each ingredient mingling to create a perfect, tender dough that’s ready to shape.
Step 2: Roll and Cut
Lightly flour your workspace and roll out the dough to about 3-4mm thickness. Use a small round cutter to cut out circles. You’ll want twice as many circles as cookies you want to make because half will be topped with jam, and the other half will cover them.
Step 3: Fill and Seal
Carefully place a small dollop of your chosen jam in the center of half of the cut circles. Then, top each jammed circle with another plain circle of dough. Gently press the edges together, sealing the jam inside. You can crimp the edges slightly for an extra decorative touch and to ensure those wonderful fillings don’t leak during baking.
Step 4: Bake to Perfection
Arrange your jam-filled cookies on a baking tray lined with parchment paper. Bake them in a preheated oven at 180°C for 15 to 20 minutes, until the cookies turn a lovely golden color. This careful baking ensures the dough cooks through while keeping the jam soft and luscious inside.
Step 5: Add the Finishing Touch
While the cookies are still warm, dust them generously with powdered sugar. This simple step adds a charming snowy finish that’s visually enticing and provides a gentle extra sweetness—pure cookie magic.
How to Serve Delightful Jam-Filled Cookies
Garnishes
Sprinkle your cookies with a little extra powdered sugar or even some finely chopped nuts like pistachios for crunch and a pop of color. A light drizzle of melted chocolate can also elevate their elegance for special occasions.
Side Dishes
Pair these delightful jam-filled cookies with a hot cup of tea, freshly brewed coffee, or a glass of cold milk. Their fruity sweetness shines even brighter when balanced by your favorite cozy beverage, making snack time feel truly indulgent.
Creative Ways to Present
For parties or gifting, arrange cookies on a pretty platter layered with parchment paper, or stack them tied with a rustic twine bow. You can also sandwich two cookies together with jam inside for double the filling or use different flavored jams in one batch to surprise guests with every bite.
Make Ahead and Storage
Storing Leftovers
Your delightful jam-filled cookies keep beautifully in an airtight container at room temperature for up to three days. This keeps them soft, moist, and ready for whenever that sweet craving strikes again.
Freezing
If you want to savor these treats later, freeze the baked cookies in a sealed container or freezer bag. They can last up to a month, and you’ll find the flavor and texture remain almost as fresh when thawed.
Reheating
Warm leftover cookies gently in an oven at 150°C for 5 to 7 minutes or in a toaster oven to revive that fresh-from-the-oven goodness, with the jam inside still wonderfully gooey.
FAQs
Can I use any type of jam for these cookies?
Absolutely! Feel free to experiment with your favorite jams—whether strawberry, raspberry, apricot, or even something more exotic like berry blends or mango. Each flavor brings a unique twist to your Delightful Jam-Filled Cookies.
Is it possible to make these cookies without butter?
Butter is essential for that rich, tender texture here, but if you need a substitute, margarine or coconut oil can work, though the flavor and consistency may vary slightly.
How do I prevent the jam from leaking during baking?
Make sure not to overfill the cookies and press the edges firmly together to seal. Chilling the assembled cookies briefly before baking also helps keep the jam nestled inside perfectly.
Can I make the dough ahead of time?
Yes! Wrap the dough tightly in plastic wrap and refrigerate it for up to 24 hours. This resting time actually helps intensify the flavors and makes rolling out easier.
What’s the best way to store these cookies for gifting?
A decorative tin with parchment paper layers keeps them fresh and makes for an attractive presentation. You can also include a small note about the jam flavors to delight your recipient.
Final Thoughts
There’s something truly heartwarming and special about making Delightful Jam-Filled Cookies from scratch. They’re simple, sweet, and endlessly comforting—perfect for sharing with loved ones or enjoying on your own with a smile. I can’t wait for you to try this recipe and discover how these little cookies make any day a bit more magical.
