Transfer the mixture into the prepared baking dish and smooth the top Recipe

If you’re craving a dish that feels like a warm hug at the dinner table, this Sweet Potato Casserole with Marshmallows is your go-to comfort food. With the perfect balance of sweet, creamy, and crunchy textures, you’ll love how easily the flavors come together once you Transfer the mixture into the prepared baking dish and smooth the top—this key step sets the stage for the magical golden crust that everyone remembers. Rich sweet potatoes paired with gooey marshmallows create the ultimate festive side dish that’s just waiting to become your new favorite.

Ingredients You’ll Need

These simple ingredients are all stars in their own right, combining to create a dreamy casserole with a velvety texture and an irresistibly sweet finish. Each component plays a crucial role, whether it’s adding moisture, warmth, or a golden crust that crunches just right.

• 4 large sweet potatoes, peeled and cubed: The creamy base that’s naturally sweet and packed with vitamins.
• ¼ cup unsalted butter, softened: Adds richness and depth, helping the flavors meld beautifully.
• ¼ cup brown sugar, packed: Brings a caramel-like sweetness and moist texture.
• ¼ cup milk: Keeps the sweet potatoes smooth and luscious.
• 1 tsp vanilla extract: Enhances sweetness with a gentle fragrant note.
• ½ tsp cinnamon: Provides warmth and spice, creating that cozy fall vibe.
• ¼ tsp nutmeg: Adds subtle earthiness that balances the sweetness.
• Pinch of salt: Essential to heighten every flavor and keep things balanced.
• 2 cups mini marshmallows: The signature sweet topping that toasts to golden perfection.
• ½ cup chopped pecans (optional): For an extra crunch and nutty contrast, if you like.

How to Make Transfer the mixture into the prepared baking dish and smooth the top

Step 1: Preheat and Prep

Start by heating your oven to 375°F (190°C). A warm oven is crucial for that perfect toasted marshmallow top. While it’s coming up to temperature, lightly grease a 9×13-inch baking dish with butter or nonstick spray. This prevents sticking and makes cleanup a breeze.

Step 2: Cook the Sweet Potatoes

Place your peeled and cubed sweet potatoes into a pot of salted boiling water. Boil them for about 15 to 20 minutes until they’re fork-tender. This step is key for getting that velvety texture in your casserole. Once cooked, carefully drain the water so the potatoes aren’t watery.

Step 3: Mash and Mix the Base

Transfer the drained sweet potatoes into a large bowl and mash until smooth and creamy. Then stir in the softened butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix everything well until you have a silky, well-seasoned sweet potato mixture.

Step 4: Transfer the mixture into the prepared baking dish and smooth the top

This is the moment your casserole starts to take shape. Transfer the mixture into the prepared baking dish and smooth the top evenly with a spatula. This not only gives a beautiful finished look but also ensures the marshmallows have an even surface to toast on.

Step 5: Add the Topping and Bake

Sprinkle your mini marshmallows evenly across the top of the smooth sweet potato layer. If you’re using pecans, scatter them on now for a delightful crunch. Bake for 15 to 20 minutes until the marshmallows puff up, turn golden brown, and get that irresistible toasted sweetness.

How to Serve Transfer the mixture into the prepared baking dish and smooth the top

Garnishes

After baking, let the casserole cool for a few minutes to settle, then garnish with a sprinkle of extra chopped pecans or a dash of cinnamon on top. These small touches add a fresh pop of flavor and texture that complement the gooey marshmallows wonderfully.

Side Dishes

Pair this sweet potato casserole with roasted turkey or glazed ham for a traditional holiday plate. It also works brilliantly alongside simple green vegetables like steamed broccoli or green beans, balancing sweetness with savory freshness.

Creative Ways to Present

Want to wow your guests? Serve the casserole in individual ramekins or mini cast iron skillets. You can also create a layered parfait version by layering the mash with marshmallows and pecans in clear glasses—fun and unexpected!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container and refrigerate for up to 3 days. The flavors will even deepen overnight. When ready, reheat gently until warm through.

Freezing

This casserole freezes beautifully. Wrap tightly in foil or use a freezer-safe container and freeze for up to 2 months. Let it thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F oven for about 15 minutes or until warmed through. You can refresh the marshmallow topping by adding a few extra and broiling briefly to toast them again.

FAQs

Can I make this casserole vegan?

Absolutely! Swap out butter for a plant-based alternative, use a dairy-free milk, and replace marshmallows with vegan-friendly versions to keep all the deliciousness while staying vegan.

What if I don’t have mini marshmallows?

You can use regular marshmallows, but cut them into smaller pieces so they melt evenly. Or try a crunchy crumb topping for a different texture twist.

Can I add other spices?

Definitely! Feel free to experiment with ground ginger, cloves, or allspice to give your casserole a unique seasonal flair.

Is it necessary to boil the sweet potatoes first?

Boiling ensures a smooth mash without any lumps. You could roast them too for extra depth, but boiling is quicker and guarantees that creamy texture.

Can I prepare this dish in advance?

Yes, prepare everything up to the baking step, cover tightly, and keep it in the fridge overnight. When ready, just bake and enjoy fresh from the oven!

Final Thoughts

There’s something truly special about the moment you Transfer the mixture into the prepared baking dish and smooth the top, knowing your sweet potato casserole is almost ready to delight everyone at the table. It’s a recipe that brings warmth, nostalgia, and joy with every bite. Give it a try soon, and watch it become a cherished favorite in your kitchen.