Greek Chicken Wraps with Herb Yogurt Sauce Recipe

If you’ve been searching for a vibrant, fresh meal that’s bursting with Mediterranean flavors, you’re going to fall head over heels for these Greek Chicken Wraps with Herb Yogurt Sauce. They bring together tender, juicy chicken marinated in zesty spices, crisp vegetables, and a luscious, creamy herb yogurt sauce that elevates every bite. Whether you’re whipping this up for a quick lunch or an impressive dinner, this dish feels like a flavorful getaway to the sunny Greek isles in the comfort of your own kitchen.

Ingredients You’ll Need

The magic behind these wraps lies in their simple, wholesome ingredients. Each component plays a key role, from the succulent chicken to the fresh herbs in the tangy yogurt sauce, creating a balance of textures and tastes that make every bite unforgettable.

• 500g boneless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for lean protein, both soak up marinade beautifully.
• 2 tbsp olive oil: The foundation for flavor and moisture in the marinade.
• 1 tbsp lemon juice: Adds bright acidity that tenderizes the chicken and perks up the sauce.
• 1 tbsp Greek seasoning (oregano, garlic powder, onion powder, thyme): A fragrant, authentic blend that brings complex warmth.
• 1 tsp paprika: Introduces subtle smokiness and a pop of color.
• 2 cloves garlic, minced: Garlic is a Greek kitchen staple that amps savory depth.
• Salt & pepper: Essential to enhance every flavor element.
• 1 cup Greek yogurt: Thick and creamy, the base of the herb yogurt sauce.
• 1 clove garlic, grated: Infuses sauce with undertones of pungency.
• 1 tbsp fresh dill, chopped: Adds a burst of fresh, anise-like brightness.
• 1 tbsp fresh parsley, chopped: Brings earthy, clean notes to the sauce.
• 1 tbsp fresh mint, chopped: Provides a cool contrast that elevates the wrap’s freshness.
• 4 Greek pita or flatbreads: Soft, pillowy, and perfect for folding in all the fillings.
• 1 cup cherry tomatoes, halved: Sweet and juicy, they add a lovely pop in every bite.
• 1 small cucumber, diced: Crunchy and refreshing, balancing the heartier elements.
• 1 small red onion, thinly sliced: Sharp and colorful for extra zing.
• 1 cup shredded lettuce: A crisp bed that makes each wrap satisfyingly light.
• Feta crumbles (optional but recommended): Salty, creamy richness that’s the signature touch of Greek cuisine.

How to Make Greek Chicken Wraps with Herb Yogurt Sauce

Step 1: Marinate the Chicken

Begin by mixing the olive oil, lemon juice, Greek seasoning, paprika, minced garlic, salt, and pepper in a bowl. Coat your chicken breasts or thighs thoroughly in this marinade, ensuring every inch is covered. Let the chicken soak in these vibrant flavors for at least 15 minutes—if you have 30, even better! This step is key to transforming the chicken into a juicy, aromatic star of the wraps.

Step 2: Cook the Chicken

Heat up your skillet or grill to medium-high. Lay the marinated chicken down and cook for about 4 to 5 minutes per side until golden and cooked through. Resist the urge to cut into the chicken immediately; instead, let it rest for a few minutes to lock in those juicy juices. Then slice into strips that will tuck perfectly into your wraps.

Step 3: Prepare the Herb Yogurt Sauce

While the chicken rests, whisk together the Greek yogurt, lemon juice, grated garlic, and freshly chopped dill, parsley, and mint in a small bowl. Season with salt and pepper to your liking. This herb yogurt sauce is the heart of the wrap—cool, creamy, and packed with garden-fresh flavor that complements the warm, spiced chicken beautifully.

Step 4: Warm the Pitas

To make your pita breads more pliable and easy to fold, warm them briefly in a dry pan or the microwave. This way, they’ll roll up without cracking and hold all your delicious fillings snugly.

Step 5: Assemble the Wraps

On each warm pita, layer a generous handful of shredded lettuce, followed by strips of your beautifully cooked chicken. Add halved cherry tomatoes, diced cucumber, and thinly sliced red onion for crunch and color. Sprinkle with feta crumbles if you’re using them, then drizzle a generous amount of that luscious herb yogurt sauce over the top. Roll the wrap tightly and get ready to enjoy the perfect bite of Mediterranean delight.

How to Serve Greek Chicken Wraps with Herb Yogurt Sauce

Garnishes

For an extra touch of flair and flavor, sprinkle some additional freshly chopped herbs like parsley or mint on top of the wraps before serving. A few lemon wedges on the side are fantastic for folks who love a sharper citrus kick. You might also scatter some toasted pine nuts or a dash of sumac to add a little crunch and a hint of tartness.

Side Dishes

The best part about Greek Chicken Wraps with Herb Yogurt Sauce is how well they pair with simple sides. Think a crisp Greek salad with olives and red onions, or a light orzo pasta tossed with lemon and herbs. Roasted vegetables or even crispy baked potatoes seasoned with oregano and garlic make an effortless, wholesome plate.

Creative Ways to Present

Feeling playful with presentation? Slice your assembled wraps diagonally and secure with a colorful toothpick for a party platter. You can also serve the components deconstructed on a platter so everyone can build their own wraps—this is a great option for family dinners or casual get-togethers where everyone loves a bit of DIY fun!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cooked chicken tightly in plastic wrap or an airtight container and refrigerate for up to 3 days. Keep the herb yogurt sauce separate in a covered jar or container in the fridge to maintain its fresh flavor and creamy texture.

Freezing

The cooked chicken can be frozen for up to 2 months if wrapped well to prevent freezer burn. It’s best to freeze the chicken strips alone without the vegetables or wraps. Once thawed, reheat gently and assemble the wraps fresh to keep everything crisp and delightful.

Reheating

For reheating, warm the chicken strips in a skillet over medium heat or in the microwave until heated through. Avoid reheating the yogurt sauce—just stir it well and add it fresh to your wraps to preserve its creamy consistency and vibrant flavor.

FAQs

Can I use other types of meat for Greek Chicken Wraps with Herb Yogurt Sauce?

Absolutely! While chicken is classic, you can swap in lamb or beef strips for a different but equally delicious twist. Just adjust the cooking time accordingly to ensure your meat stays juicy and tender.

Is it possible to make the herb yogurt sauce dairy-free?

Yes, use a dairy-free yogurt alternative such as coconut or almond-based yogurt. Keep in mind that the flavor and creaminess might vary slightly, but the fresh herbs will still shine through beautifully.

How long should I marinate the chicken?

For best results, marinate between 15 and 30 minutes. If you have more time, up to 2 hours in the fridge will deepen the flavor, but avoid marinating longer than that as the lemon juice can begin to “cook” the chicken.

Can I prepare this recipe in advance for a party?

Yes! You can cook the chicken and prepare the sauce ahead of time and keep them chilled. Assemble the wraps just before serving so the veggies stay crisp and the pitas stay soft and foldable.

What’s the best way to keep the pita bread from getting soggy?

Always warm your pita bread briefly before assembling the wraps and keep the sauce separate until serving. This prevents the bread from absorbing too much moisture and helps your wraps stay perfectly tender and easy to eat.

Final Thoughts

Making these Greek Chicken Wraps with Herb Yogurt Sauce is like inviting a burst of sunshine to your dining table. Every step—from marinating to layering—builds flavor and freshness that make this dish a family favorite in no time. Whether it’s a weekday lunch or a casual weekend dinner, these wraps are an absolute winner worth repeating again and again. Trust me, once you taste that creamy herb yogurt sauce paired with the spiced chicken and crisp veggies, you’ll be hooked just as I am!