Roasted Veggie & Greek Chicken Fall Mezze Platter Recipe

If you’re craving a festive, hearty, and colorful meal that brings the warm flavors of the season together effortlessly, the Roasted Veggie & Greek Chicken Fall Mezze Platter is exactly what you need. This dish brings a vibrant mix of roasted autumn vegetables and tender, lemony Greek chicken strips, paired with creamy dips and fresh accompaniments that make every bite a joyful celebration of texture and flavor. Whether you’re hosting friends or looking for a satisfying family dinner, this platter is guaranteed to impress and satisfy.

Ingredients You’ll Need

Simple, fresh, and thoughtfully selected ingredients come together to create the magic of the Roasted Veggie & Greek Chicken Fall Mezze Platter. Each element plays a vital role in layering flavors and textures— from the earthy sweetness of roasted squash to the bright tang of lemon in the chicken marinade.

• Chicken breasts or thighs (1 lb): Use whichever you prefer; thighs are juicier while breasts give a lean option.
• Olive oil (5 tbsp total): Essential for marinating the chicken and roasting the veggies, adds a silky richness.
• Lemon juice and zest (2 tbsp juice, 1 tsp zest): Brightens the chicken with a fresh citrus note.
• Garlic (2 cloves, minced): Adds a punch of savory depth that complements the oregano.
• Oregano (1 tsp): Brings an unmistakable Greek herbal aroma to the chicken.
• Paprika (1 tsp total): Adds subtle smokiness in both chicken and veggies.
• Salt and pepper: Basic but essential for seasoning everything just right.
• Butternut squash and sweet potato (1 cup each): Their natural sweetness and creamy texture contrast beautifully with savory elements.
• Red onion (1, cut into thick wedges): Roasts into mellow, sweet bites that add warmth.
• Red bell pepper (1, sliced): Adds crunch and a pop of bright color.
• Thyme (1 tsp): Earthy and fragrant, thyme lifts the flavor of roasted vegetables.
• Hummus (¾ cup): Creamy and nutty, perfect for dipping or dolloping over the platter.
• Tzatziki (½ cup): Cool and tangy cucumber yogurt sauce for refreshing contrast.
• Kalamata olives (½ cup): Sharp, salty bites that scream Mediterranean.
• Cucumber slices (½ cup) and cherry tomatoes (½ cup): Fresh, crunchy, and juicy for vibrant flair.
• Warm pita or pita chips: The perfect vehicle to scoop up all the goodness.
• Feta cheese (¼ cup, crumbled): Crumbly, salty, and rich; a classic Greek element that ties it together.
• Fresh parsley: Adds a burst of color and freshness right before serving.

How to Make Roasted Veggie & Greek Chicken Fall Mezze Platter

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice and zest, minced garlic, oregano, paprika, salt, and black pepper in a bowl. Toss your chicken strips through this vibrant marinade, ensuring each piece is fully coated. Letting the chicken soak up these bright, zesty flavors for 15 to 30 minutes sets the stage for juicy and flavorful bites that shout Mediterranean comfort.

Step 2: Roast the Fall Vegetables

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Combine cubed butternut squash, sweet potato, red onion wedges, and sliced red bell pepper with olive oil, thyme, paprika, salt, and pepper—each seasoning enhancing the seasonal sweetness and earthiness. Spread everything out on a baking sheet in one layer, then roast them for about 22 to 28 minutes, giving them a stir halfway through so every piece caramelizes perfectly. The result? Vegetables that are soft and sweet with lightly crisped edges.

Step 3: Cook the Greek Chicken

Heat a skillet over medium-high heat and sear your marinated chicken strips for about 4 to 5 minutes on each side until they’re golden brown and thoroughly cooked. This quick, high-heat cooking locks in the marinade flavors and keeps the chicken juicy. Once done, allow the chicken to rest for five minutes—this little pause ensures your meat stays tender when sliced or served whole on the platter.

Step 4: Assemble the Roasted Veggie & Greek Chicken Fall Mezze Platter

Now comes the fun part—putting together your beautiful mezze board. Arrange the roasted veggies and chicken strips artfully on a large platter or wooden board. Surround them with generous bowls of creamy hummus and tangy tzatziki, add small piles of kalamata olives, fresh cucumber slices, and cherry tomatoes. Warm some pita or pile on pita chips to one side. Finally, sprinkle crumbled feta cheese and fresh parsley over everything for that unmistakable Greek finish. Your platter is a feast for the eyes and palate alike!

How to Serve Roasted Veggie & Greek Chicken Fall Mezze Platter

Garnishes

Fresh parsley isn’t just for looks—it adds a bright, herbal note that lifts the entire dish. You can also drizzle a little good-quality olive oil over the pita or chicken just before serving for extra richness. If you like, a squeeze of fresh lemon over the whole platter can brighten every component beautifully.

Side Dishes

Although the mezze platter itself is a complete meal, pairing it with a crisp Greek salad or a simple tabbouleh can add even more freshness and crunch. Or try a side of warm lentil soup or spanakopita for a comforting Mediterranean spread that feels just right on cooler fall evenings.

Creative Ways to Present

Presentation brings this dish to life. Arrange the platter so colors pop—contrast the orange roasted veggies with the deep purple olives and bright greens of cucumbers and parsley. Use varying bowl sizes and shapes to add dimension. If you’re entertaining, individual small plates or mini boards allow guests to build their own mezze creations, making the experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate any leftover roasted veggies, chicken, and accompaniments separately in airtight containers for up to three days. Keeping dips like hummus and tzatziki in their own containers helps maintain freshness and prevents sogginess in your plated leftovers.

Freezing

If you want to prepare the chicken and roasted vegetables ahead of time for a later meal, they freeze well individually. Store cooled chicken strips and vegetables in freezer-safe containers or bags for up to two months. Dips and fresh veggies, however, are best made fresh or purchased as needed.

Reheating

To reheat, warm the chicken and veggies gently in a skillet or oven to preserve texture and flavor. Avoid microwaving dips; instead, give them a quick stir and serve cold or at room temperature with fresh pita or veggies on the side.

FAQs

Can I use different vegetables in the mezze platter?

Absolutely! While butternut squash and sweet potatoes give wonderful fall flavors, you can swap in carrots, eggplant, or zucchini depending on what you have on hand. Just be mindful of roasting times since different veggies cook at different rates.

Is it necessary to marinate the chicken?

Marinating the chicken really enhances its flavor and tenderness, but if you’re short on time, you can quickly season it just before cooking. For the best results and deeper Greek flavor, 15 to 30 minutes of marinating is ideal.

Can I make this platter vegetarian?

Yes! Simply omit the chicken and add more roasted veggies, grilled halloumi cheese, or falafel for protein. The hummus, tzatziki, and fresh sides still make it a vibrant and satisfying feast.

What kind of pita works best for this platter?

Warm pita bread is traditional, soft, and perfect for scooping, but crispy pita chips add a nice crunch contrast. You can even try flavored or whole wheat pitas for a fun twist.

How spicy is this dish?

The paprika adds a mild warmth without heat, so it’s generally very approachable. If you like a little kick, sprinkle some crushed red pepper flakes on the chicken or veggies before cooking.

Final Thoughts

Bringing the comforting flavors of fall together with a Mediterranean twist, the Roasted Veggie & Greek Chicken Fall Mezze Platter is truly a winner anytime you want a meal that’s as beautiful as it is delicious. It’s perfect for gatherings or an easy weeknight dinner that feels special. Once you try it, you’ll find yourself returning to this flavorful fall favorite again and again.