Dill and Lemon Crusted Salmon Recipe

If you are a seafood enthusiast looking for a vibrant and delicious meal, this Dill and Lemon Crusted Salmon is an absolute must-try. The combination of fresh dill and zesty lemon creates a bright, aromatic crust that perfectly complements the rich, flaky salmon beneath. Every bite delivers a delightful balance of tangy, herby flavors and a satisfying crunch, making it an impressive yet incredibly simple dish to bring both freshness and a touch of elegance to your dinner table.

Ingredients You’ll Need

The beauty of this Dill and Lemon Crusted Salmon recipe lies in its straightforward and high-quality ingredients. Each element plays a crucial role, whether providing moisture, flavor, or texture, ensuring the final dish is as memorable as it is easy to prepare.

• Salmon fillets (6–8 oz each): Choose fresh, skin-on salmon for the best texture and flavor.
• Olive oil (1 tbsp): Adds richness and helps the crust ingredients bind well to the fish.
• Dijon mustard (1 tbsp): Offers a subtle tang and helps the crust adhere perfectly.
• Fresh dill, finely chopped (2 tbsp): Brings bright, herbal notes that brighten the entire dish.
• Lemon zest (1 tbsp): Intensifies the citrus aroma without adding acidity.
• Lemon juice (1–2 tsp): Adds fresh acidity to balance the richness of the salmon.
• Garlic, minced (1 clove): Gives a gentle punch of savory depth.
• Panko breadcrumbs (1/4 cup): Provides a crisp, golden topping that adds texture.
• Salt and black pepper, to taste: Essential seasonings to highlight all the beautiful flavors.
• Lemon wedges: Perfect for serving, adding an extra burst of citrus.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This creates a non-stick surface and makes cleanup a breeze, while ensuring the salmon cooks evenly and the crust crisps beautifully.

Step 2: Prepare the Salmon

Pat your salmon fillets dry with a paper towel to remove excess moisture. Then, place them skin-side down on the prepared baking sheet. Lightly season both fillets with salt and pepper. This simple seasoning step enhances the natural flavor of the salmon without overpowering the dill and lemon crust.

Step 3: Make the Crust Mixture

In a small bowl, whisk together olive oil, Dijon mustard, freshly chopped dill, lemon zest, lemon juice, and minced garlic. Stir in the panko breadcrumbs last to keep them crunchy. This mixture forms the flavorful, aromatic crust that will toast to perfection during baking.

Step 4: Top the Salmon

Spoon the dill and lemon crust mixture over each salmon fillet. Press it down gently to make sure it adheres well and creates an even layer. This step guarantees every bite has the perfect balance of flaky fish and zesty, crunchy topping.

Step 5: Bake to Perfection

Place the baking sheet in your preheated oven and bake for 12 to 15 minutes. The salmon should flake easily with a fork when done, and the crust should be golden and inviting. Keep an eye on it near the end to prevent overcooking or burning the delicate crust.

Step 6: Serve

Once out of the oven, plate your Dill and Lemon Crusted Salmon and add lemon wedges on the side. A sprinkle of extra fresh dill over the top adds a lovely finishing touch and boosts the herbaceous aroma just before serving.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

Simple garnishes like extra lemon wedges and a few sprigs of fresh dill complement the dish perfectly. These additions not only enhance the visual appeal but allow diners to customize brightness and herb intensity with every bite.

Side Dishes

This salmon pairs beautifully with light, fresh sides. Think roasted asparagus, garlic mashed potatoes, or a crisp green salad. A quinoa salad with cucumber and cherry tomatoes is also a fantastic, colorful contrast to the rich, flaky fish and its zesty topping.

Creative Ways to Present

For a creative twist, serve your Dill and Lemon Crusted Salmon over a bed of creamy polenta or alongside a vibrant beetroot puree. Alternatively, flake the cooked salmon and toss it into a warm salad or taco for a fun, more casual presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Dill and Lemon Crusted Salmon can be stored in an airtight container in the refrigerator for up to 2 days. To keep the crust from sogging, store the salmon and crust topping separately if possible, then reassemble before reheating.

Freezing

While fresh is best, you can freeze cooked salmon wrapped tightly in foil and placed in a freezer-safe bag for up to 1 month. Thaw overnight in the fridge before reheating gently to preserve flavor and texture.

Reheating

Reheat leftovers in a low oven (around 300°F / 150°C) for 10–15 minutes to gently warm the salmon without drying it out. This also helps maintain the crispness of the dill and lemon crust, making it taste almost as fresh as when first baked.

FAQs

Can I use dried dill instead of fresh?

Fresh dill is highly recommended in this recipe for its bright, delicate flavor that really shines when combined with lemon. If you must use dried dill, use about one-third of the amount and expect a less vibrant result.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs give the crust its signature crispy texture. Using regular breadcrumbs can work but may not provide the same light crunch, so panko is preferred for the best outcome.

Can I make this recipe without Dijon mustard?

While Dijon mustard helps the crust cling to the salmon and adds a tangy depth, you can substitute with whole grain mustard or a thin spread of mayonnaise in a pinch. The flavor will be slightly different but delicious nonetheless.

What’s the best type of salmon to use?

Wild-caught salmon fillets, such as sockeye or king salmon, offer excellent flavor and texture for this dish. However, farmed salmon works well too. Just make sure the fillets are fresh and skin-on for optimal results.

Can I grill the Dill and Lemon Crusted Salmon instead of baking?

Grilling is possible but trickier because the crust may fall off or burn. Baking allows for gentle, even heat that crisps the topping without charring. If grilling, consider using a fish basket and monitoring closely.

Final Thoughts

There is something genuinely heartwarming and satisfying about preparing this Dill and Lemon Crusted Salmon, whether for a quiet night in or impressing friends at a dinner party. Its fresh, vibrant flavors combined with that irresistible crunch make it a standout dish worth repeating again and again. Give it a try—you just might discover your new favorite way to enjoy salmon!