Shrimp Scampi with Angel Hair Pasta Recipe
If you are dreaming of a dish that feels like a warm hug with every bite, look no further than Shrimp Scampi with Angel Hair Pasta. This luscious combination marries tender, garlicky shrimp with the delicately thin strands of angel hair pasta, all tossed in a buttery, lemon-kissed sauce that sings with brightness and depth. Whether you crave a special dinner or a quick yet elegant meal, this recipe delivers a vibrant, restaurant-quality experience right at home, making it a true go-to in your culinary arsenal.
Ingredients You’ll Need
This recipe stands out because it uses a handful of simple, fresh ingredients that each bring their own magic to the dish. From the juicy shrimp to the fragrant garlic and zesty lemon, every component plays an essential role in creating that perfect balance of flavors, textures, and colors that make Shrimp Scampi with Angel Hair Pasta so irresistible.
- Shrimp (1 lb peeled and deveined): The star protein, providing sweet and tender bites that soak up all the wonderful sauce.
- Angel hair pasta (8 oz): Its thin and delicate strands perfectly cradle the flavorful scampi sauce without overpowering the shrimp.
- Butter (3 tbsp): Adds rich creaminess and helps build a silky, luscious sauce.
- Olive oil (2 tbsp): Balances the butter with a light, fruity note and helps sauté the garlic.
- Garlic (4 cloves, minced): Infuses the dish with its unmistakable aromatic punch, waking up every taste bud.
- Red pepper flakes (1/2 tsp, optional): Offers a gentle heat to contrast the buttery richness if you like a little kick.
- Dry white wine (1/2 cup, or chicken broth): Builds complex depth and a subtle acidity that brightens the sauce.
- Lemon juice (from 1 lemon): Delivers a fresh burst of tanginess that elevates and balances the dish beautifully.
- Salt and black pepper: To season perfectly, highlighting all other flavors.
- Fresh parsley (chopped): Adds a pop of vibrant green color and a mild herbal freshness to finish.
- Grated Parmesan cheese (optional): For an extra layer of savory richness if you desire.
How to Make Shrimp Scampi with Angel Hair Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking angel hair pasta is quick, so keep a close eye on it to achieve that perfect al dente texture that gently holds the sauce without becoming mushy. Once done, drain it but reserve half a cup of the starchy pasta water—you’ll need this later to create a silky sauce that clings just right.
Step 2: Cook the Shrimp
Heat two tablespoons of butter along with the olive oil in a large skillet over medium heat—this combo gives your shrimp a lovely, golden sear while keeping them juicy. Toss in the minced garlic and a pinch of red pepper flakes if you’re feeling adventurous, sautéing just until the garlic’s fragrance fills the kitchen. Add the shrimp and cook for about 2 to 3 minutes per side until they turn that gorgeous pink and opaque, then set them aside to rest for just a moment.
Step 3: Make the Scampi Sauce
Using the same skillet with all those wonderful browned bits, pour in the white wine or chicken broth and bring it to a gentle simmer. This step lets the liquid reduce slightly, concentrating its flavors in just two minutes. Next, stir in the last tablespoon of butter and freshly squeezed lemon juice to create a glossy, tangy sauce that’s bursting with brightness. Season carefully with salt and black pepper to taste.
Step 4: Combine Pasta & Shrimp
Return the shrimp to the skillet, nestling them into that lovely sauce. Add the cooked angel hair pasta and toss everything together, making sure each strand and every shrimp gets lovingly coated. If your sauce feels too thick, a splash of the reserved pasta water will achieve that silky, restaurant-quality consistency you’re aiming for.
Step 5: Serve
Now comes the best part—serving! Dish out your Shrimp Scampi with Angel Hair Pasta onto warm plates, and sprinkle fresh parsley and optional grated Parmesan cheese on top. This simple yet luxurious presentation will invite compliments and second helpings alike.
How to Serve Shrimp Scampi with Angel Hair Pasta
Garnishes
Fresh chopped parsley is a classic here, adding color and a mild herbal note that perfectly balances the richness of the butter and garlic. For a bit more indulgence, don’t be shy about sprinkling some grated Parmesan cheese on top. A light dusting of lemon zest can also add an aromatic citrus burst that brightens each bite.
Side Dishes
Since Shrimp Scampi with Angel Hair Pasta is full of bold flavors, light and refreshing sides pair beautifully. Think a crisp green salad with a lemon vinaigrette or some steamed asparagus tossed with a little olive oil and sea salt. Garlic bread or crusty baguette slices are always welcome to scoop up any leftover sauce and make your meal feel even more satisfying.
Creative Ways to Present
For an elegant touch, try serving the pasta twirled into neat nests on individual plates, topped with a sprig of fresh parsley. You could also plate the shrimp separately as a beautiful centerpiece surrounded by angel hair pasta, allowing guests to savor each element distinctly. For a festive twist, serve in shallow bowls with a wedge of lemon on the side for extra zing.
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp Scampi with Angel Hair Pasta can be stored in an airtight container in the refrigerator for up to 2 days. Because angel hair pasta can absorb sauce and become softer over time, it’s best enjoyed freshly reheated rather than stored long term.
Freezing
Freezing this dish is not ideal due to the delicate nature of the pasta and shrimp, which can turn rubbery or mushy. If you must freeze, separate the shrimp and sauce from the pasta, freeze separately, and defrost gently to preserve texture as much as possible.
Reheating
Reheat leftovers gently in a skillet over medium-low heat with a splash of water or broth to revive the sauce’s silky texture. Avoid microwaving at high heat as the shrimp can quickly become tough and the pasta overly soft.
FAQs
Can I use frozen shrimp for Shrimp Scampi with Angel Hair Pasta?
Absolutely! Just be sure to thaw the shrimp completely before cooking to ensure even cooking and the best texture. Pat them dry well to avoid excess water diluting your sauce.
What can I use if I don’t have white wine?
Chicken broth or vegetable broth is a great substitute that still adds delicious flavor without alcohol, keeping the sauce savory and moist.
Is angel hair pasta necessary or can I use another type?
Angel hair pasta is preferred for its delicate texture, but thin spaghetti or linguine are excellent alternatives that also hold the sauce well.
How spicy is Shrimp Scampi with Angel Hair Pasta?
The dish is generally mild unless you add red pepper flakes, which offer a gentle warmth that complements the garlic and lemon nicely without overpowering.
Can I make this recipe gluten-free?
Yes! Simply swap the angel hair pasta for a gluten-free version or use zucchini noodles for a low-carb, gluten-free twist that’s just as delicious.
Final Thoughts
Making Shrimp Scampi with Angel Hair Pasta at home is like inviting joy and comfort to your dinner table wrapped in buttery, garlicky goodness. It’s quick, elegant, and full of flavor—perfect for impressing guests or treating yourself on any night. I hope you fall in love with this dish as much as I have and find yourself reaching for it again and again whenever you want a deliciously satisfying meal made with love.
