Caramelized Brussels Sprouts Christmas Skewers Recipe

If you’re looking to impress your holiday guests with something fresh, vibrant, and packed with cozy, seasonal flavors, these Caramelized Brussels Sprouts Christmas Skewers are exactly what you need. They capture the perfect balance of sweetness and savory goodness, all in a fun, easy-to-eat form that’s festive and downright addictive. Imagine tender Brussels sprouts roasted until caramelized, drizzled with maple syrup, then threaded onto skewers and finished with crunchy, nutty garnishes or jewel-like pomegranate seeds. This dish not only brightens up your Christmas table but also turns a simple vegetable into the star of the show!

Ingredients You’ll Need

These ingredients are refreshingly simple but each plays an essential role in building the perfect flavor, texture, and visual appeal of the Caramelized Brussels Sprouts Christmas Skewers. From the earthy Brussels sprouts to the deep sweetness of maple syrup and the satisfying crunch of nuts, every component counts.

• 400 g Brussels sprouts, trimmed and halved: The heart of the dish, these little cabbages roast beautifully and develop incredible caramelization.
• 2 tbsp olive oil: Helps the Brussels sprouts roast evenly and adds a subtle richness.
• 1 tbsp maple syrup or honey: Adds that signature caramel sweetness that brings out the best in the sprouts.
• Salt and black pepper, to taste: Essential for seasoning and balancing the sweet and savory flavors.
• Wooden skewers, soaked in water for 30 minutes: Prevents burning in the oven and makes serving easy and festive.
• Optional garnish – toasted pecans or walnuts: Provide a delightful crunch and nutty depth.
• Optional garnish – pomegranate seeds: Add a pop of color and a burst of juicy tartness that’s perfect for the holidays.

How to Make Caramelized Brussels Sprouts Christmas Skewers

Step 1: Prep and Roast the Brussels Sprouts

Begin by preheating your oven to 200°C (400°F) and lining a baking tray with parchment paper. Toss the trimmed and halved Brussels sprouts with olive oil, maple syrup, salt, and black pepper, making sure each piece is coated well. Spread them out evenly on the prepared tray for even roasting. Pop them in the oven and roast for 20 to 25 minutes, turning halfway through. Watch as they transform from bright green to beautifully caramelized and tender bites that smell like holiday magic.

Step 2: Thread the Brussels Sprouts onto Skewers

Once roasted, let the Brussels sprouts cool just slightly so you can handle them comfortably. Then, carefully thread them onto wooden skewers that have been soaked to prevent burning. This makes the dish especially fun for guests to nibble on and turns your Brussels sprouts into a festive finger food that stands out on the Christmas spread.

Step 3: Add the Finishing Touches

Now comes the best part — garnishing! Sprinkle toasted pecans or walnuts over the skewers for an irresistible crunch, and scatter bright red pomegranate seeds to add eye-catching color and a juicy contrast. These garnishes bring a wonderful balance of textures and flavors that elevate the Caramelized Brussels Sprouts Christmas Skewers from simple side to memorable holiday treat.

How to Serve Caramelized Brussels Sprouts Christmas Skewers

Garnishes

Keeping your garnishes fresh and festive is key. Toasted nuts add nuttiness and crunch while pomegranate seeds add brightness and a jewel-like pop of color. Both garnishes not only enhance flavor but also make each skewer a celebration on its own.

Side Dishes

These skewers pair perfectly with hearty mains like roast turkey, glazed ham, or even a rich nut roast for vegetarians. Their sweetness and smokiness balance out savory dishes beautifully, and they add a nutritious vegetable element to your holiday plate without feeling like an afterthought.

Creative Ways to Present

Try arranging the skewers standing upright in a festive glass or mason jar sprinkled with chopped herbs for an eye-catching centerpiece. Another fun idea is to create a colorful platter alternating the skewers with slices of roasted sweet potato or cranberry sauce dollops — this makes for a show-stopping appetizer everyone will talk about long after Christmas dinner.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Caramelized Brussels Sprouts Christmas Skewers (though they rarely stick around!), store them in an airtight container in the refrigerator. They will keep well for up to three days and stay tasty when reheated gently.

Freezing

Freezing is possible but not ideal for maintaining the perfect texture. If you do freeze them, wrap individual skewers tightly in plastic wrap, then place in a freezer-safe bag for up to one month. Thaw them slowly in the refrigerator before reheating.

Reheating

Reheat the skewers in a warm oven at 180°C (350°F) for about 10-15 minutes to bring back that lovely caramelization and crunch. Avoid microwaving if possible, as it can make the Brussels sprouts soggy and less appetizing.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts roast more evenly and caramelize better, you can absolutely use frozen ones. Just make sure to thaw them completely and pat dry to avoid excess moisture that can prevent browning.

Is there a substitute for maple syrup?

Yes! Honey works wonderfully as a natural sweetener and will create that same lovely caramelized effect. You could also use agave nectar or brown sugar for a slightly different taste.

How long should I soak the wooden skewers?

Soaking the skewers for at least 30 minutes is crucial to keep them from burning in the oven. If you forget, just soak them while prepping the Brussels sprouts; the longer the soak, the safer they are during roasting.

Can I make these skewers vegan?

Absolutely! Using maple syrup instead of honey ensures the recipe is vegan-friendly. The rest of the ingredients are naturally plant-based, making these skewers a perfect vegan holiday option.

What other garnishes work well besides nuts and pomegranate seeds?

Feel free to get creative! Crispy fried shallots, fresh herbs like thyme or rosemary, or even a drizzle of balsamic glaze can add exciting flavor and texture.

Final Thoughts

Caramelized Brussels Sprouts Christmas Skewers are one of those rare holiday recipes that feel both indulgent and wholesome, simple yet show-stopping. They brighten any festive table with their irresistible flavor and colorful presentation, and once you try them, they’ll surely become a new holiday tradition you’ll be reaching for year after year. So go ahead, make a batch, and share the joy of these delicious skewers with your loved ones this Christmas!