Garlic Butter Baked Scallops Recipe
If you’re ever in the mood for something that feels both luxurious and downright simple, these Garlic Butter Baked Scallops are the perfect answer. This dish brings together tender, juicy scallops bathed in a rich, garlicky butter sauce with just the right hint of lemon and paprika to elevate every bite. The Garlic Butter Baked Scallops strike that ideal balance between indulgence and ease, making it a gorgeous centerpiece for any dinner, whether it’s a cozy weeknight or an impressive treat for guests.
Ingredients You’ll Need
Gathering these ingredients is straightforward, yet each one plays a crucial role in creating the vibrant flavors and luscious textures that make Garlic Butter Baked Scallops so irresistible. From the freshness of scallops to the warm, buttery garlic sauce, every element has its purpose in this recipe.
- Sea scallops (1 lb/450 g): Fresh or properly thawed scallops provide that tender, melt-in-your-mouth seafood texture.
- Unsalted butter (3 tbsp): Melting this creates the silky base for our garlic sauce, avoiding any overpowering saltiness.
- Garlic (3 cloves, minced): Garlic adds the essential aromatic punch that makes the dish so comforting and flavorful.
- Lemon juice (1 tbsp): Freshly squeezed, it brings brightness and a perfect tang that balances the rich butter.
- Paprika (½ tsp): A subtle smoky note that colors the dish beautifully and adds depth.
- Salt and black pepper: These seasonings tailor the flavor to perfection, enhancing everything without overwhelming.
- Fresh parsley (2 tbsp, chopped): Adds a pop of fresh color and a mild herbal note to finish the dish.
- Lemon wedges (for serving): Additional lemon for those who love an extra zesty kick alongside their scallops.
How to Make Garlic Butter Baked Scallops
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lightly greasing your baking dish. This setup ensures your scallops cook evenly and don’t stick, so they come out perfectly tender and delicious.
Step 2: Whip Up the Garlic Butter Sauce
In a small bowl, combine the melted unsalted butter, minced garlic, fresh lemon juice, paprika, salt, and black pepper. Stir it well so every flavor melds into a silky, fragrant sauce that will coat each scallop beautifully.
Step 3: Arrange the Scallops
Place each scallop in a single layer in your prepared baking dish. This careful arrangement helps them cook evenly. Then, spoon the garlic butter mixture over every scallop, making sure each one gets a lovely blanket of that flavorful sauce.
Step 4: Bake Until Perfect
Bake your scallops for 10 to 12 minutes. You’ll know they’re ready when they turn opaque and develop a slight golden tint on top. Be careful not to overcook; tender scallops lose their magic when they become rubbery.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the scallops and serve immediately with lemon wedges on the side. This final touch adds freshness and a burst of color that makes the Garlic Butter Baked Scallops truly inviting.
How to Serve Garlic Butter Baked Scallops
Garnishes
Fresh parsley is a classic, adding both vivid green color and a subtle, fresh aroma. Lemon wedges aren’t just pretty—they let anyone customize the lemon tang to their taste, brightening every bite of the Garlic Butter Baked Scallops wonderfully.
Side Dishes
Garlic Butter Baked Scallops pair beautifully with light, complementary sides like steamed asparagus, garlic mashed potatoes, or a crisp green salad. These sides provide texture contrasts and keep the meal balanced, letting those buttery scallops shine.
Creative Ways to Present
For an elegant twist, serve the scallops atop a bed of creamy risotto or alongside a vibrant quinoa salad. You can also plate them in individual ramekins with a drizzle of extra garlic butter sauce for an irresistible presentation that feels special and indulgent.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer the Garlic Butter Baked Scallops to an airtight container and refrigerate. They’ll keep well for up to two days, just be sure to cool them before sealing to maintain quality.
Freezing
Since scallops have a delicate texture, freezing cooked Garlic Butter Baked Scallops isn’t recommended. Freezing can affect their tender quality and may result in a less enjoyable texture once reheated.
Reheating
To warm leftovers, gently reheat the scallops in a low oven or a skillet over medium-low heat. Avoid microwaving, as it can quickly toughen the scallops. Adding a bit of fresh butter or lemon juice during reheating can help refresh their flavors.
FAQs
Can I use frozen scallops for Garlic Butter Baked Scallops?
Absolutely! Just make sure to fully thaw and pat them dry before cooking. Removing excess moisture helps the scallops sear and bake properly, so they don’t steam and become rubbery.
How do I avoid overcooking scallops?
Keep a close eye during baking and remove the scallops when they turn opaque and slightly golden on top. Overcooked scallops feel tough and lose their delicate texture, so timing is key!
Can I add other herbs or spices?
Definitely. Fresh thyme or a pinch of cayenne pepper can add wonderful depth or heat. However, the classic garlic butter with parsley is a beloved combo worth trying first.
Is Garlic Butter Baked Scallops gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option if you’re avoiding gluten while still craving a seafood dinner that’s rich and flavorful.
What wine pairs well with Garlic Butter Baked Scallops?
A crisp, chilled white wine like Sauvignon Blanc or a lightly oaked Chardonnay complements the buttery garlic flavors beautifully and enhances the delicate sweetness of scallops.
Final Thoughts
There’s something truly special about Garlic Butter Baked Scallops that makes every meal feel like a celebration. Simple to prepare yet bursting with luscious flavor, this dish is a true crowd-pleaser that you’ll find yourself making again and again. So go ahead, try this recipe—you deserve to savor these tender, garlicky bites that bring comfort and elegance to your table.
