ed Brie Bites with Cranberry Honey Glaze Recipe

If you are looking for a show-stopping appetizer that blends creamy richness with crunchy textures and a burst of sweet-tart flavor, these ed Brie Bites with Cranberry Honey Glaze are exactly what you need. Imagine soft, luscious brie encased in a crisp, toasted walnut and panko crust, perfectly complemented by a warm, sticky glaze made from honey, cranberries, and a whisper of cinnamon. This dish turns simple ingredients into an irresistible bite-sized delight, guaranteed to impress at any gathering or cozy night in. Trust me, once you try these ed Brie Bites with Cranberry Honey Glaze, they’ll become a quick favorite on your recipe list.

Ingredients You’ll Need

Nothing fussy here—just a handful of thoughtfully selected ingredients that each play a crucial role in delivering the perfect balance of creaminess, crunch, and sweetness. From the buttery brie to the fragrant herbs and the jewel-toned cranberries, every component adds depth to this delicious appetizer.

• Brie cheese (8 oz): The creamy heart of the bites, which melts beautifully under the crust.
• Walnuts (1/2 cup, finely chopped): Provide a toasty crunch and a rich, nutty flavor that pairs perfectly with brie.
• Panko breadcrumbs (1/2 cup): Add extra crispiness to the walnut crust for that satisfying bite.
• Dried thyme (1/2 tsp): Offers a subtle herbal note that brightens the overall flavor.
• Black pepper (1/4 tsp): Gives just the right amount of gentle spice.
• Eggs (2 large, beaten): Help the crust ingredients stick to the brie cubes for even coating.
• All-purpose flour (2 tbsp): Creates a light base layer on the brie to hold the coating.
• Olive oil (2 tbsp or spray): Used for baking or pan-searing to achieve a golden crust.
• Honey (1/3 cup): Forms the sweet foundation of the glaze, inviting every bite to linger.
• Cranberries (1/2 cup, fresh or dried): Add a pop of tangy freshness and gorgeous color to the glaze.
• Lemon juice (1 tbsp): Balances the sweetness of the honey with a bright citrus kick.
• Ground cinnamon (1/4 tsp): Brings warmth and a subtle spiced nuance to the glaze.
• Optional garnishes (fresh rosemary or thyme sprigs, extra chopped walnuts): For that final visual and flavor flourish.

How to Make ed Brie Bites with Cranberry Honey Glaze

Step 1: Prepare Your Ingredients for the Perfect Coating

Start by cutting your brie into bite-sized cubes—this ensures each piece is perfectly coated and easy to pop into your mouth. Organize your breading station with flour, eggs, and a mixture of chopped walnuts, panko, thyme, and black pepper. This setup not only makes the process smooth but also guarantees an even, crispy crust packed with flavor in every bite.

Step 2: Coat the Brie Cubes

Gently roll each brie cube in flour first, then dip it into the beaten eggs, and finally press it into the walnut-panko mixture. Take your time to fully coat each piece, pressing firmly so the crunchy crust clings beautifully. This multi-step coating is the secret to achieving that irresistible texture contrast between crunchy outside and creamy inside.

Step 3: Bake to Golden Perfection

Arrange your coated brie bites on a parchment-lined baking sheet and lightly brush or spray them with olive oil. Pop them into a hot oven set at 400°F (200°C), where they bake for about 10–12 minutes. Flip halfway through baking to ensure even crisping. When they emerge golden, crunchy, and just soft in the center, you know they’re ready to meet their luscious glaze.

Step 4: Simmer the Cranberry Honey Glaze

While the brie bites are baking, combine honey, cranberries, lemon juice, and cinnamon in a small saucepan. Let the mixture simmer over low heat for 6–8 minutes, stirring occasionally until the cranberries soften and the glaze thickens slightly. This glossy, warm glaze is the magical finishing touch that balances the savory nuttiness with a sweet and tangy sparkle.

Step 5: Bring It All Together

Once your brie bites are out of the oven, give them a couple minutes to cool and set, then generously drizzle the warm cranberry honey glaze over the top. Add additional garnishes like fresh herbs or chopped walnuts if you like. Serve immediately to enjoy that divine contrast of textures and flavors at their absolute best.

How to Serve ed Brie Bites with Cranberry Honey Glaze

Garnishes

Fresh rosemary or thyme sprigs add a fragrant herbal lift, while a sprinkle of extra chopped walnuts ups the crunch factor and adds visual appeal. These small touches elevate the presentation and make every bite feel a little more special.

Side Dishes

These ed Brie Bites with Cranberry Honey Glaze pair beautifully with crisp, fresh greens tossed in a light vinaigrette or a platter of sliced apples and pears that can balance the richness with refreshing fruitiness. Additionally, a crusty baguette or crackers create a perfect base for scooping up the melted cheese and glaze.

Creative Ways to Present

For a festive touch, arrange these bites on a wooden board surrounded by sprigs of fresh herbs and scattered cranberries. You can also thread the coated brie cubes onto small skewers for easy, elegant finger food at parties. The vibrant glaze and crunchy crust invite your guests in, making them impossible to resist.

Make Ahead and Storage

Storing Leftovers

If you have any of these delicious ed Brie Bites with Cranberry Honey Glaze left over, store them in an airtight container in the refrigerator. They’ll stay good for up to two days, although they are absolutely best enjoyed fresh for optimal crispness and flavor.

Freezing

You can freeze unbaked coated brie bites on a parchment-lined tray until firm, then transfer them to a freezer-safe container. Freeze for up to one month. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to ensure they are cooked through and golden.

Reheating

To bring leftovers back to life, gently reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through and crisped up again. Avoid microwaving as it can make the crust soggy. Once reheated, drizzle with fresh cranberry honey glaze if you have any store-bought or leftover glaze on hand.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans or almonds make excellent substitutes and bring their own lovely crunch and flavor. Just be sure to chop them finely to help the coating stick well.

Is it necessary to flip the brie bites while baking?

Flipping helps ensure both sides get evenly golden and crisp, which enhances the texture. If pressed for time, you can bake without flipping but expect a slight difference in crust uniformity.

Can I make the cranberry honey glaze ahead of time?

Yes, you can prepare the glaze a day in advance and store it refrigerated. Warm it gently before drizzling over the baked brie bites for the best luscious consistency.

What if I only have dried cranberries?

Dried cranberries work great in this glaze. They soften as they simmer, releasing their sweet-tart flavor and blending beautifully with the honey and cinnamon.

Are these ed Brie Bites with Cranberry Honey Glaze gluten-free?

To make this recipe gluten-free, simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free.

Final Thoughts

These ed Brie Bites with Cranberry Honey Glaze are pure magic on a plate—combining creamy, crunchy, sweet, and tangy all in one bite-sized treat. Whether you’re hosting a holiday party or craving a decadent snack, this recipe offers warmth and comfort with every mouthful. Don’t hesitate; give this recipe a whirl and watch it become your go-to appetizer that everyone asks for again and again.