Creamy Garlic Butter Beef Penne with Sausage and Spinach Recipe

If you are craving a dish that combines rich flavors, creamy textures, and a comforting balance of hearty ingredients, look no further than this Creamy Garlic Butter Beef Penne with Sausage and Spinach. This recipe brings together perfectly cooked penne pasta, savory ground beef, and flavorful beef sausage, all enveloped in a luscious garlic butter cream sauce. The fresh spinach adds a vibrant pop of color and a healthy twist, making every bite deeply satisfying. Whether you are cooking for family, friends, or just treating yourself, this dish promises a warm, indulgent experience that’s surprisingly simple to prepare.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, creating layers of flavor, texture, and color that make this dish a true crowd-pleaser. From the quality of the meats to the freshness of the spinach, these essentials work together beautifully.

• 400 g penne pasta: The ridges and tube shape hold onto the creamy sauce perfectly for maximum flavor in each bite.
• Salt, for boiling water: Enhances the pasta’s flavor from the inside out as it cooks.
• 300 g ground beef: Adds rich, hearty depth with plenty of protein to satisfy your appetite.
• 250 g beef sausage, sliced: Infuses smoky, savory notes and a nice textural contrast to the ground beef.
• 1 tablespoon olive oil: Helps to brown the meats evenly without sticking.
• 1 teaspoon paprika: Offers a subtle smoky and sweet warmth that complements the beef and sausage.
• ½ teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
• ½ teaspoon dried oregano: Brings an earthy, herbaceous touch that brightens the dish.
• Salt to taste: Balances all the flavors perfectly.
• 3 tablespoons butter: The base of the garlic butter sauce, providing richness and silkiness.
• 5 cloves garlic, minced: Packs intense aroma and a punch of flavor that elevates the cream sauce.
• 1 cup heavy cream: Creates the smooth, dreamy texture that the whole dish is built around.
• ½ cup beef broth: Adds depth and a savory undercurrent to the cream sauce.
• ½ cup grated Parmesan cheese: Melts into the sauce, lending sharp, cheesy notes and a creamy finish.
• ½ teaspoon chili flakes (optional): Provides a subtle kick if you like a touch of heat to balance the richness.
• 2 cups fresh spinach: Offers a fresh, bright color and a mild earthy flavor that wakes up the palate.
• 2 tablespoons fresh parsley, chopped (optional): Adds a fresh herbal garnish that enhances both taste and appearance.

How to Make Creamy Garlic Butter Beef Penne with Sausage and Spinach

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. This is crucial for well-seasoned pasta. Cook the penne according to the package instructions until al dente, which means it should still have a slight bite to it. Drain the pasta but remember to reserve half a cup of the pasta water – this starchy liquid will come in handy later to perfect the sauce’s consistency.

Step 2: Cook the Beef and Sausage

Heat olive oil in a large skillet over medium heat. Add the sliced beef sausage and let it brown evenly, releasing its delicious smoky juices. Next, add the ground beef along with paprika, dried oregano, black pepper, and salt. Cook everything together until the meat is fully browned and all flavors are mingled. If there’s excess fat, drain it off to keep the sauce from becoming too greasy.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium-low and add butter to the skillet, allowing it to melt slowly for a golden base. Stir in the minced garlic and saute briefly until fragrant—but don’t let it brown, as burnt garlic can taste bitter. Pour in the beef broth and heavy cream, combining everything gently. Let the mixture simmer for 3 to 4 minutes until the sauce thickens slightly to a luscious consistency.

Step 4: Combine Pasta, Sauce, and Spinach

Add the cooked penne directly into the skillet with the sauce, followed by fresh spinach leaves. Stir continuously to coat the pasta well and allow the spinach to wilt gradually. This moment is where the dish visibly transforms into something special: creamy, vibrant, and inviting. Finish by mixing in the grated Parmesan cheese, and if the sauce feels too thick, add a splash of the reserved pasta water to achieve that silky, clingy texture.

Step 5: Final Seasoning and Garnish

Give your dish a taste and adjust the seasoning with more salt or chili flakes if desired. To finish, sprinkle chopped fresh parsley and extra Parmesan over the top for a beautiful presentation and an extra burst of flavor. Now your Creamy Garlic Butter Beef Penne with Sausage and Spinach is ready to enjoy!

How to Serve Creamy Garlic Butter Beef Penne with Sausage and Spinach

Garnishes

Simple garnishes like chopped fresh parsley, extra Parmesan shavings, or a sprinkle of chili flakes can elevate your dish visually and enhance its layers of flavor. They provide freshness and texture contrast that make every bite sing.

Side Dishes

This hearty pasta pairs beautifully with light sides such as a crisp garden salad or roasted vegetables to balance its richness. Garlic bread or crusty artisan bread is also a lovely companion to mop up every last bit of that incredible creamy garlic butter sauce.

Creative Ways to Present

For an eye-catching presentation, serve the pasta in deep white bowls to showcase the vibrant green spinach against the creamy sauce. You can also drizzle a little olive oil or add a few roasted cherry tomatoes on top for a pop of color and sweetness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Butter Beef Penne with Sausage and Spinach can be refrigerated in an airtight container for up to 3 days. The flavors actually meld nicely overnight, so it can taste even better the next day.

Freezing

If you want to freeze portions, pack the pasta in meal-sized airtight containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results to preserve texture and flavor.

Reheating

Reheat gently on the stovetop over low heat with a splash of water or broth to loosen the sauce, stirring occasionally until warmed through. Avoid microwaving at high power to prevent the cream from separating.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While penne is ideal because its shape holds the sauce well, you can substitute with rigatoni, fusilli, or even farfalle depending on your preference.

Is there a substitute for heavy cream in the sauce?

You can use half-and-half mixed with a bit of cream cheese or Greek yogurt for a lighter version, but heavy cream gives the richest texture and flavor.

Can I make this dish vegetarian?

Yes! Simply omit the beef and sausage and add extra mushrooms, lentils, or a plant-based sausage alternative to keep the hearty feel.

How spicy does the chili flakes make the dish?

The chili flakes add just a subtle warmth and can be adjusted or omitted entirely based on your heat preference.

What’s the best cheese to use if I don’t have Parmesan?

Pecorino Romano is a fantastic substitute with comparable salty, nutty flavor, or try Asiago for a slightly milder taste.

Final Thoughts

This Creamy Garlic Butter Beef Penne with Sausage and Spinach is one of those special recipes that feels like a warm hug on a plate. It’s comforting, satisfying, and packed with flavor but still straightforward enough to whip up on a busy night. I genuinely hope this dish becomes a beloved staple in your kitchen, warming your family and guests just like it does mine.