Baked Feta Pasta with Spinach and Shrimp Recipe

If you love cozy pasta dishes with a delightful burst of flavor and a healthy dose of greens and protein, you’re going to adore this Baked Feta Pasta with Spinach and Shrimp. This dish perfectly balances creamy, tangy feta with sweet roasted cherry tomatoes and tender shrimp, all tossed with vibrant spinach and pasta. It’s one of those recipes that feels fancy enough for guests but comes together with such ease, you’ll want to make it again and again. Get ready for a comforting, crowd-pleasing meal that’s as nutritious as it is delicious.

Ingredients You’ll Need

Every ingredient in this Baked Feta Pasta with Spinach and Shrimp plays a crucial role. From the salty creaminess of feta to the succulent shrimp, and the freshness of spinach, each component adds its own texture and flavor, making this dish truly special.

• 8 oz (225g) pasta: Choose penne, fusilli, or spaghetti for that perfect pasta bite that holds the sauce beautifully.
• 1 block (8 oz / 225g) feta cheese: This creamy, tangy cheese melts into a luscious sauce when baked.
• 1 pint cherry tomatoes: Roasting them releases their natural sweetness and adds a juicy burst to every forkful.
• 2 tablespoons olive oil: This binds flavors and adds richness to the dish.
• 3 cloves garlic, minced: Garlic delivers that aromatic punch that elevates the entire plate.
• 1 lb (450g) shrimp, peeled and deveined: Adds tender, flaky protein with a subtle sea-kissed sweetness.
• 2 cups fresh spinach: Brings vibrant color and a nutritious boost, wilting beautifully into the warm pasta.
• 1 teaspoon red pepper flakes (optional): A hint of spice to awaken your taste buds.
• Salt and black pepper, to taste: Essential seasonings to balance and enhance all flavors.
• Fresh basil, chopped, for garnish: Adds a fragrant, herbal finish that truly brightens the dish.

How to Make Baked Feta Pasta with Spinach and Shrimp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Having the oven ready ensures the feta and tomatoes roast perfectly, melting into that creamy sauce we’re craving.

Step 2: Prepare the Feta and Tomatoes

Place the block of feta in the center of a baking dish and surround it with the cherry tomatoes. Drizzle with olive oil, then sprinkle minced garlic, red pepper flakes if using, salt, and black pepper over the top. This combo not only infuses flavor but creates a deliciously savory, slightly tangy base.

Step 3: Bake Until Perfectly Soft

Bake for 25 to 30 minutes. You’ll know it’s done when the tomatoes have burst and released their juices, and the feta is soft and just starting to turn golden on the edges. This melting process is the magic that turns this pasta sauce into something creamy and irresistible.

Step 4: Cook the Pasta

While the feta and tomatoes are baking, cook your chosen pasta according to package directions. Al dente works best to hold up when tossed in the sauce later. Drain it and set it aside—this simple step ensures your pasta is perfectly cooked to marry with the Baked Feta Pasta with Spinach and Shrimp sauce.

Step 5: Sauté the Shrimp

In a skillet, sauté the shrimp over medium heat for 2 to 3 minutes on each side until they are pink and just cooked through. Be careful not to overcook — tender shrimp add the perfect contrast to the creamy pasta.

Step 6: Combine Everything

Once the feta and tomatoes are out of the oven, mash them together in the baking dish, creating a luscious, creamy sauce. Fold in the cooked pasta, fresh spinach (which will gently wilt), and the sautéed shrimp. Toss everything together until the pasta is fully coated and the spinach has softened, making this Baked Feta Pasta with Spinach and Shrimp a well-balanced, flavorful meal.

How to Serve Baked Feta Pasta with Spinach and Shrimp

Garnishes

Fresh chopped basil sprinkled on top adds a beautiful pop of color and a fresh, bright flavor that balances the richness of the feta. You can also drizzle a little extra virgin olive oil or a squeeze of lemon juice for an added zing.

Side Dishes

This dish pairs wonderfully with a crisp green salad or roasted vegetables to keep the meal light and fresh. Garlic bread is also a fantastic choice, perfect for scooping up every last bit of that creamy sauce.

Creative Ways to Present

For an elegant touch, serve the pasta in shallow bowls and garnish with microgreens or edible flowers. You can also prepare individual portions in small ramekins just like a baked feta dip, turning this hearty pasta into an eye-catching appetizer.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The flavors deepen over a day or two, though the shrimp and spinach are best eaten within 48 hours for optimal freshness.

Freezing

Because of the fresh shrimp and spinach, this dish isn’t ideal for freezing. The texture of seafood and greens can become rubbery and soggy after thawing. It’s best enjoyed fresh.

Reheating

Reheat gently on the stovetop over low heat, stirring often to warm it evenly without drying out the shrimp. Adding a splash of olive oil or water can help revive the creaminess if needed.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the dish.

What type of pasta works best in Baked Feta Pasta with Spinach and Shrimp?

Penne, fusilli, or spaghetti are all great choices as they hold onto the creamy sauce nicely. Pick your favorite shape!

Can I substitute spinach with another green?

Yes, kale or arugula can be good alternatives. Just add them at the end like the spinach so they wilt slightly but retain some freshness.

Is the red pepper flakes addition mandatory?

Not at all! Red pepper flakes add a subtle heat, but you can omit them if you prefer a milder flavor.

Can I make this dish vegetarian?

Of course! Simply skip the shrimp, and perhaps add roasted chickpeas or sautéed mushrooms for an extra protein punch.

Final Thoughts

This Baked Feta Pasta with Spinach and Shrimp really is the kind of meal that feels like a special treat but cooks up with minimal fuss. It’s bursting with flavor, balanced, and comforting—perfect for weeknights or casual dinner parties. I can’t wait for you to try it and discover why it’s quickly become a favorite in my kitchen and so many others.