Mediterranean Chicken Tray Bake with Olives Recipe

If you are craving a hearty, comforting meal that brings together bold flavors and satisfying textures, this Smoked Sausage Pasta with Melted Cheese is exactly what you need. This creamy one-pot dish combines tender chicken, smoky sausage, and perfectly cooked pasta all bathed in a luscious, cheesy sauce that will warm your soul. It’s a fantastic way to enjoy a Cajun-inspired dinner that’s simple enough for any weeknight but impressive enough to share with friends and family. Trust me, once you try this Smoked Sausage Pasta with Melted Cheese, it will quickly become a beloved staple in your kitchen.

Ingredients You’ll Need

These ingredients come together simply but thoughtfully, each playing a vital role in building the rich flavors and delightful textures of this dish. From the smoky sausage to the vibrant bell peppers, every element adds color, taste, or creaminess to the final plate.

• Boneless, skinless chicken breasts or thighs (1 lb/450 g): Cubed for quick, juicy protein packed with flavor.
• Smoked sausage (8 oz/225 g): Sliced and browned to add that signature smoky depth.
• Olive oil (2 tbsp): Essential for searing proteins and sautéing vegetables evenly.
• Smoked paprika (1.5 tsp total): Delivers a rich smoky aroma that complements the sausage perfectly.
• Cajun seasoning (1.5 tsp total): Brings the bold, spicy kick that defines the dish.
• Salt and black pepper: To season everything just right.
• Red and green bell peppers (1 each, diced): Add fresh crunch and vibrant color.
• Small onion (1, diced): Provides a subtle sweetness and depth.
• Garlic (3 cloves, minced): Infuses the dish with aromatic warmth.
• Penne or rigatoni pasta (12 oz/340 g): Holds the creamy sauce beautifully with its ridged surface.
• Chicken broth (3 cups): Forms the savory base of the sauce, ensuring the pasta stays moist and flavorful.
• Heavy cream (1 cup): Rounds out the sauce with its gorgeous creaminess.
• Shredded cheddar or mozzarella cheese (1.5 cups): Melts into a gooey, cheesy finish.
• Fresh parsley (optional garnish): Adds a fresh, bright pop to balance the richness.

How to Make Smoked Sausage Pasta with Melted Cheese

Step 1: Cook the Protein

Start by heating olive oil in a large deep skillet or Dutch oven over medium-high heat. Season your cubed chicken with smoked paprika, Cajun seasoning, salt, and pepper. Sear the chicken until it’s lightly browned and just cooked through, about 3 to 4 minutes. Once done, set it aside on a plate. Then, in the same pan, add the smoked sausage slices and brown them for 2 to 3 minutes. This step infuses your dish with smoky goodness straight from the sausage and chicken juices.

Step 2: Sauté the Vegetables

Using the same skillet, toss in the diced onion, red and green bell peppers, and minced garlic. Sauté for about 3 to 4 minutes, stirring occasionally until the veggies soften and release their wonderful fragrance. This layer of sweetness and freshness balances the smoky, spicy notes perfectly.

Step 3: Cook the Pasta and Make the Sauce

Now it’s time to bring everything together. Add the uncooked penne or rigatoni directly into the skillet with your sautéed veggies. Pour in the chicken broth and heavy cream, along with a sprinkle of smoked paprika and Cajun seasoning. Stir to combine everything thoroughly. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the skillet and let it simmer for about 10 to 12 minutes, occasionally stirring to prevent sticking. The pasta will absorb the savory broth, cooking tenderly while the sauce thickens deliciously.

Step 4: Combine and Melt Cheese

Return the cooked chicken and sausage to the skillet and stir everything together so the flavors meld. Generously sprinkle the shredded cheese over the top, then stir until it melts into a creamy sauce that envelops every bite of pasta. Taste and adjust seasoning with extra salt, pepper, or Cajun spice if desired. This final melty, cheesy step is what gives the dish its irresistible character.

How to Serve Smoked Sausage Pasta with Melted Cheese

Garnishes

A sprinkle of freshly chopped parsley adds a burst of green color and a fresh brightness that cuts through the creamy sauce beautifully. If you’re a cheese enthusiast, tossing a handful of extra shredded cheese on top right before serving adds a luscious, inviting finish.

Side Dishes

This Smoked Sausage Pasta with Melted Cheese pairs wonderfully with a simple side salad of mixed greens and a tangy vinaigrette, balancing the richness on your plate. Garlic bread or crusty French bread is also a fantastic companion that helps scoop up every last bit of the cheesy sauce.

Creative Ways to Present

For a fun twist, transfer the pasta into a large baking dish, sprinkle with extra cheese, and broil it for a couple of minutes until bubbly and golden on top—kind of like a creamy pasta casserole. Serving this dish family-style in a large colorful bowl makes it perfect for sharing and festive occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Smoked Sausage Pasta with Melted Cheese in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even more delicious the next day.

Freezing

This dish can be frozen, but because of the creamy cheese sauce, it’s best to freeze it before adding the cheese. Freeze the cooked pasta mixed with the sausage, chicken, and veggies in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently before stirring in fresh cheese.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of milk or broth to revive the creamy texture. Stir frequently to prevent sticking and to warm everything evenly. The dish tastes just as wonderful reheated!

FAQs

Can I use other types of sausage for this recipe?

Absolutely! While smoked sausage adds a fantastic smoky flavor, you can swap it with Andouille, kielbasa, or even a spicy chorizo depending on your preference. Each will bring its own unique twist to the dish.

Is it possible to make this pasta vegetarian?

Yes! Simply replace the chicken and sausage with hearty vegetables like mushrooms, zucchini, or even plant-based sausage alternatives for a veggie-packed version that still delivers on flavor and creaminess.

Can I use a different type of pasta?

Definitely. While penne and rigatoni work best for holding the sauce, other pasta shapes such as fusilli or shells also perform wonderfully and can add some visual variety.

How spicy is this Smoked Sausage Pasta with Melted Cheese?

The heat level is moderate thanks to the Cajun seasoning and smoked paprika, but it’s easily adjustable. Feel free to add extra spices or cut back to suit your taste buds.

What cheese works best for melting in this pasta?

Cheddar and mozzarella are ideal for a smooth, gooey melt, but you can also experiment with Monterey Jack or a blend of cheeses to customize the flavor profile.

Final Thoughts

There is something truly special about a dish that feels like a warm hug in a bowl, and this Smoked Sausage Pasta with Melted Cheese fits the bill perfectly. Easy to make, packed with flavor, and incredibly satisfying, it’s one of those recipes you’ll want to keep on hand whenever you need a delicious, comforting meal. So gather your ingredients and dive into this creamy, cheesy delight—you’re going to love every bite!