One-Pan Herb Chicken with Baby Potatoes & Green Beans Recipe
There is nothing quite as satisfying and fuss-free as a meal that brings bold flavors and vibrant colors together in one go. That is exactly what the One-Pan Herb Chicken with Baby Potatoes & Green Beans delivers. Tender, juicy chicken infused with aromatic herbs, crispy baby potatoes roasted to perfection, and fresh green beans cooked just right—it’s a harmonious blend of textures and tastes that feels both wholesome and indulgent. This dish is perfect for busy weeknights yet elegant enough to impress guests, making it a cherished staple in any kitchen.
Ingredients You’ll Need
Simple, fresh, and essential ingredients make this recipe truly shine. Each component contributes to the dish’s rustic charm and robust flavor—from the earthy potatoes and crisp green beans, to the succulent herb-rubbed chicken that ties everything together.
- 4 bone-in or boneless chicken thighs (or breasts): Thighs provide juiciness, but breasts work well if you prefer leaner meat.
- 1½ lb baby potatoes, halved: Their small size ensures quick roasting and a perfect crispy edges-to-soft-inside texture.
- 12 oz green beans, trimmed: Fresh green beans add a vibrant pop of color and a satisfying crunch.
- 3 tbsp olive oil: This coats everything, helping to create golden crispiness and locking in flavors.
- 3 cloves garlic, minced: Garlic imparts an aromatic punch that infuses both chicken and veggies beautifully.
- 1 tsp dried thyme: This herb adds a subtle earthiness and complements the chicken perfectly.
- 1 tsp dried rosemary: Its piney fragrance elevates the dish with depth and complexity.
- 1 tsp dried oregano: Adds a Mediterranean flair that ties the herb profile together effortlessly.
- 1 tsp paprika: A gentle smokiness for warmth and an inviting color boost.
- Salt & black pepper, to taste: Essential seasonings that bring balance and enhance every other flavor.
- Optional: lemon slices or juice for finishing: Adds a bright, zesty contrast that lifts the dish wonderfully.
How to Make One-Pan Herb Chicken with Baby Potatoes & Green Beans
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (205°C) and lining a large sheet pan with foil or parchment paper. This simple prep ensures easy cleanup and a smooth roasting process.
Step 2: Season the Potatoes
In a mixing bowl, toss the halved baby potatoes with half of the olive oil, half the minced garlic, salt, pepper, and a combination of thyme, rosemary, and oregano. Spread the potatoes evenly on the prepared pan and slide it into the oven to roast for 15 minutes. Giving the potatoes a head start helps them develop that perfect golden crust and tender interior.
Step 3: Add the Chicken
While the potatoes begin roasting, prepare the chicken by rubbing it with the remaining olive oil, garlic, herbs, paprika, salt, and pepper. Once the potatoes have roasted, carefully add the seasoned chicken pieces to the pan. The combination of herbs and paprika creates a flavorful, aromatic crust as the chicken cooks.
Step 4: Finish with Green Beans
Quickly toss the trimmed green beans with a bit of olive oil, salt, and pepper. Add them to the pan alongside the chicken and potatoes. Return the pan to the oven and roast everything together for an additional 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
Step 5: Serve with a Bright Finish
Once roasted to perfection, finish your One-Pan Herb Chicken with Baby Potatoes & Green Beans with a squeeze of fresh lemon juice or a few lemon slices. This bright note cuts through the richness and adds a refreshing zing that perfectly complements the herbed flavors.
How to Serve One-Pan Herb Chicken with Baby Potatoes & Green Beans
Garnishes
Simple garnishes go a long way. A sprinkle of freshly chopped parsley or a light dusting of grated Parmesan over the roasted veggies can add visual appeal and a burst of fresh flavor. Lemon wedges placed on the side invite everyone to add a bit more citrus brightness if desired.
Side Dishes
This hearty one-pan meal stands beautifully on its own but pairs well with a crisp green salad for added crunch or a loaf of crusty bread to soak up those delicious pan juices. For an extra touch, a light yogurt-based sauce or garlic aioli on the side can bring even more creaminess and flavor contrast.
Creative Ways to Present
For a family-style presentation, serve everything straight from the sheet pan on the table—there is something delightfully rustic about digging into a meal together. Alternatively, plate individual portions with a drizzle of infused olive oil or a splash of balsamic glaze for a restaurant-worthy finish. You can even arrange the green beans in a neat bundle tied with a chive strand for an elegant and playful touch.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making for an even tastier next-day meal. Keep the components together to preserve the harmony of herb-infused chicken, potatoes, and green beans.
Freezing
If you want to keep this One-Pan Herb Chicken with Baby Potatoes & Green Beans on hand for busy days, freezing is an option. Freeze cooked portions in freezer-safe containers for up to 2 months. Make sure the chicken is well-cooled before freezing to maintain moisture and texture upon reheating.
Reheating
To reheat, gently warm leftovers in a 350°F oven until heated through, which helps retain crispness on potatoes and green beans. Microwaving is quicker but can soften the veggies. Adding a splash of water or covering loosely can help avoid drying out the chicken during reheating.
FAQs
Can I use boneless chicken breasts instead of thighs?
Absolutely! Boneless breasts will work fine but may cook faster and can dry out if overcooked, so keep an eye on their temperature and adjust roasting time accordingly.
What can I substitute for green beans?
Asparagus, broccoli florets, or snap peas all make excellent alternatives that roast well alongside the chicken and potatoes.
Is it better to use fresh or dried herbs?
Dried herbs are recommended here because they infuse flavor deeply during roasting. However, fresh herbs can be added at the end for a bright, fresh aroma if you like.
Can I add other vegetables to this dish?
Yes! Sliced carrots, bell peppers, or cherry tomatoes can be added with the green beans. Just adjust roasting times if adding softer veggies to avoid overcooking.
How do I know when the chicken is done?
The safest way is to use a meat thermometer and check that the internal temperature has reached 165°F. The juices should run clear when pierced.
Final Thoughts
This One-Pan Herb Chicken with Baby Potatoes & Green Beans is a true kitchen hero, delivering big on flavor with minimal effort and cleanup. It’s a recipe that feels like a warm hug on a plate and is sure to become a favorite you return to again and again. Give it a try soon—you might just find your new go-to dinner!
