Sweet Potato Rounds with Burrata & Hot Honey Drizzle Recipe

If you are looking for a dish that is both stunning and delicious, look no further than Sweet Potato Rounds with Burrata & Hot Honey Drizzle. This recipe transforms simple sweet potatoes into a sophisticated and irresistible appetizer or snack by pairing their natural sweetness with creamy, luscious burrata cheese and a bold, spicy honey drizzle. Every bite offers a perfect balance of textures and flavors that will have you reaching for more, whether as a party favorite or a special treat to enjoy at home.

Ingredients You’ll Need

The beauty of Sweet Potato Rounds with Burrata & Hot Honey Drizzle lies in its simplicity—each ingredient is carefully chosen to highlight the natural flavors and create a mouthwatering blend of sweet, creamy, and spicy notes. Having fresh, quality ingredients ensures the best results and a dish you’ll want to make again and again.

• Sweet potatoes: Choose firm, large sweet potatoes for uniform rounds that roast evenly with a slightly caramelized edge.
• Olive oil: Adds richness and helps create that crisp, golden texture on the roasted rounds.
• Salt and black pepper: Essential seasonings that enhance the natural sweetness and add a gentle savory touch.
• Burrata cheese: This creamy, fresh cheese melts lightly on the warm potatoes, providing a luscious contrast.
• Honey: Sweet and floral, it balances nicely with the spicy kick for the perfect drizzle.
• Chili flakes: Add just the right amount of heat to create a hot honey drizzle that excites the palate.
• Fresh herbs (optional): Basil or thyme bring a fresh, aromatic layer that brightens up the dish beautifully.
• Cracked black pepper (optional): Adds a finishing touch of spice and visual appeal.

How to Make Sweet Potato Rounds with Burrata & Hot Honey Drizzle

Step 1: Prepare and Roast the Sweet Potato Rounds

Start by preheating your oven to 425°F (220°C) and lining a baking tray with parchment paper for easy cleanup. Slice the sweet potatoes into ½-inch (1.25 cm) rounds to ensure they cook evenly. Toss the rounds with olive oil, salt, and black pepper, coating each piece generously. Arrange them in a single layer on the tray and roast for 25 to 30 minutes, flipping halfway through, until they’re tender and lightly caramelized for that perfect sweet and savory base.

Step 2: Make the Hot Honey Drizzle

While the sweet potatoes roast, gently warm the honey in a small saucepan or microwave. Stir in chili flakes to your preferred level of heat—this is where the magic begins, turning ordinary honey into a spicy-sweet topping that wakes up your taste buds and complements the richness of the burrata.

Step 3: Assemble Your Sweet Potato Rounds with Burrata & Hot Honey Drizzle

Once the sweet potatoes are out of the oven, arrange them on a serving platter. Tear the burrata over the warm rounds, allowing its creamy goodness to soften slightly from the heat. Drizzle generously with the flavorful hot honey you prepared and add optional fresh herbs and cracked pepper for an elegant finish. The combination of flavors and textures will make this dish unforgettable.

How to Serve Sweet Potato Rounds with Burrata & Hot Honey Drizzle

Garnishes

Fresh basil or thyme leaves are wonderful additions to add a pop of green color and a fresh herbal note that cuts through the richness of the burrata and sweetness of the potato. A sprinkle of cracked black pepper adds a subtle spice and visual interest that makes this dish both beautiful and tasty on the plate.

Side Dishes

This dish pairs beautifully with light, crisp salads or bright vegetable sides that complement the creamy and sweet flavors. Think arugula with lemon vinaigrette or a crunchy fennel salad. It also works well alongside grilled meats or seafood if you want to include it as part of a larger meal.

Creative Ways to Present

For a fun twist, try skewering the sweet potato rounds and burrata pieces for finger food that’s perfect at gatherings. You can also layer the rounds on a wooden board, sprinkle all garnishes on top, and invite guests to serve themselves. Adding edible flowers can elevate the presentation, making it a showstopper for any occasion.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of Sweet Potato Rounds with Burrata & Hot Honey Drizzle, store the sweet potato rounds and burrata separately in airtight containers in the fridge. The burrata is best consumed fresh but can be kept refrigerated for up to a day.

Freezing

We don’t recommend freezing this dish because the burrata’s texture is delicate and can become watery after thawing. However, you can freeze the roasted sweet potato rounds separately for up to 3 months and then thaw and reheat when ready to serve.

Reheating

To enjoy the best flavor and texture when reheating, warm the sweet potato rounds in the oven at 350°F (175°C) for about 10 minutes until heated through and slightly crisp again. Add fresh burrata and hot honey drizzle just before serving to preserve their creamy and spicy qualities.

FAQs

Can I use a different type of cheese instead of burrata?

Absolutely! While burrata provides a creamy, luxurious texture, fresh mozzarella or ricotta can be used as substitutes for a milder flavor and similar creaminess.

How spicy is the hot honey drizzle?

The heat level depends on how many chili flakes you add. You can adjust it to your taste—from a gentle warmth to a stronger kick—making it as mild or spicy as you prefer.

Can I prepare the hot honey drizzle in advance?

Yes, you can prepare the hot honey drizzle a day ahead and store it in a sealed container at room temperature. Just give it a good stir before drizzling over your potatoes.

What is the best way to slice sweet potatoes for this recipe?

Slice the sweet potatoes into uniform ½-inch rounds to ensure even cooking and that each piece holds its shape well when roasted and served.

Is this dish suitable for a vegan diet?

This recipe includes burrata, which is a dairy product, so it is not vegan. However, you can swap burrata for a plant-based cheese alternative and use maple syrup instead of honey to make it vegan-friendly.

Final Thoughts

Sweet Potato Rounds with Burrata & Hot Honey Drizzle is one of those dishes that makes every gathering feel special without demanding complicated ingredients or techniques. Its harmonious blend of sweet, creamy, and spicy flavors will win over anyone who tries it. I encourage you to try this recipe and savor the delightful combination that brings comfort and excitement to your table in every bite.