Lemon Yogurt Baked Salmon Recipe

If you’re looking for a dish that feels both fresh and comforting, you absolutely must try this Lemon Yogurt Baked Salmon. This recipe combines tender, flaky salmon with a luscious marinade made from creamy Greek yogurt, zesty lemon, and fragrant dill. The result is a bright, tangy, and beautifully baked salmon that melts in your mouth, making it a stunning centerpiece for any meal, whether it’s a casual dinner or a special occasion. The lemon yogurt marinade not only infuses the fish with incredible flavor but also keeps it perfectly moist throughout baking.

Ingredients You’ll Need

This recipe calls for a handful of simple yet essential ingredients that work together harmoniously. Each one brings its own magic to the Lemon Yogurt Baked Salmon, balancing flavor, texture, and visual appeal beautifully.

• Salmon fillets (4, about 150–180g each): Choose fresh or thawed salmon for the best tender and flaky result.
• Greek yogurt (½ cup): Acts as a creamy base that tenderizes the fish and adds a subtle tang.
• Olive oil (1 tbsp): Adds richness and helps create a smooth marinade.
• Garlic (1 clove, minced): Brings a savory warmth that complements the lemon perfectly.
• Lemon zest (1 tsp): Adds bright citrus aroma and a sharp burst of flavor.
• Lemon juice (1 tbsp): Provides acidity to balance richness and enhance freshness.
• Dill (1 tsp dried or 1 tbsp fresh, chopped): Infuses an herbal note that pairs beautifully with seafood.
• Salt and black pepper (to taste): Essential seasonings that bring out the natural flavors.
• Lemon wedges (for serving): Adds extra tang for those who love a sharper citrus kick.

How to Make Lemon Yogurt Baked Salmon

Step 1: Preheat and Prepare

Start by preheating your oven to 190°C (375°F). A properly heated oven ensures even cooking, helping the salmon cook through beautifully without drying out. Lightly grease a baking dish with olive oil so your salmon won’t stick and the edges get nicely caramelized.

Step 2: Prepare the Yogurt Marinade

In a medium bowl, combine the Greek yogurt, olive oil, minced garlic, lemon zest, lemon juice, dill, salt, and pepper. Stir everything together until smooth and well blended. This marinade is key, as it not only flavorfully coats the salmon but also keeps it juicy during baking.

Step 3: Marinate the Salmon

Place your salmon fillets on a plate or in a shallow dish and generously spread the yogurt mixture over the top of each piece. If you have extra time, let the salmon sit with the marinade for 10 to 15 minutes. This resting moment allows the flavors to really seep into the fish, making it even more delicious.

Step 4: Bake the Salmon

Arrange the salmon fillets in the prepared baking dish, leaving a little space between each. Pop the dish into the oven and bake for 15 to 18 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the yogurt topping has set and lightly browned in places.

Step 5: Serve and Enjoy

Once baked, remove your Lemon Yogurt Baked Salmon from the oven and transfer to serving plates. Garnish with fresh lemon wedges and an extra sprinkle of dill if you like. Serve immediately while warm to fully enjoy that tender, creamy, and refreshing flavor.

How to Serve Lemon Yogurt Baked Salmon

Garnishes

A few simple garnishes can elevate your Lemon Yogurt Baked Salmon to restaurant-quality. Fresh lemon wedges provide an extra zing of citrus, while a sprinkle of chopped dill or parsley adds a touch of color and herbal brightness. For an elegant touch, you can also add thinly sliced radishes or microgreens on top.

Side Dishes

This salmon pairs wonderfully with a range of sides. Roasted or steamed vegetables like asparagus, green beans, or baby carrots bring a crisp texture that contrasts nicely. Fluffy quinoa, wild rice, or a light couscous salad absorb the flavorful juices, making every bite satisfying. For a refreshing balance, serve alongside a crisp green salad with lemon vinaigrette.

Creative Ways to Present

Consider serving your Lemon Yogurt Baked Salmon over a bed of creamy mashed potatoes or alongside garlic-infused sautéed spinach for a comforting meal. For gatherings, arrange the fillets on a large platter surrounded by lemon slices and fresh herbs for a beautiful presentation that invites guests to dig in. Wrapped in parchment paper with veggies, it can also turn into an elegant individual “en papillote” serving.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Yogurt Baked Salmon keeps well in an airtight container in the refrigerator for up to 2 days. To maintain moisture, you might drizzle a little olive oil or a squeeze of fresh lemon before storing.

Freezing

If you want to keep the salmon longer, wrap each fillet tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 1 month. Keep in mind that freezing might slightly change the texture of the yogurt topping, but the salmon will still be tasty.

Reheating

For the best results when reheating, warm your salmon gently in a low oven (around 160°C or 325°F) for 10-12 minutes or until heated through. Avoid microwaving if possible to prevent drying and preserve that creamy yogurt flavor.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which helps the marinade stick to the salmon and tenderize it. Using regular yogurt might work, but the marinade will be thinner and less rich.

What if I don’t have fresh or dried dill?

Dill is traditional with salmon, but you could substitute with fresh parsley, tarragon, or chives for a different herbal twist that still complements the flavors.

Is it necessary to marinate the salmon before baking?

While you can bake the salmon immediately after applying the marinade, letting it rest for 10-15 minutes allows the flavors to penetrate more deeply, resulting in a tastier dish.

Can I double this recipe for a larger group?

Absolutely! Just make sure to bake the salmon in batches or use a larger baking dish so the fillets have room and bake evenly.

How can I tell when the salmon is fully cooked?

The salmon should flake easily with a fork and have an opaque, pinkish color throughout. Overcooking can dry it out, so keep a close eye during the last few minutes of baking.

Final Thoughts

This Lemon Yogurt Baked Salmon recipe is truly one of those dishes that feels like a hug on a plate—comforting yet bright and fresh. It’s wonderfully simple but offers that wow factor that will have everyone coming back for seconds. Give it a try, and you might just find your new favorite way to enjoy salmon with a burst of lemony goodness and creamy tang you won’t forget.