with Citrus Yogurt & Pistachio Sprinkle Recipe

There is nothing quite like the vibrant, fresh flavors of my favorite weeknight meal: Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce. This dish brings together tender, perfectly marinated chicken pieces, bright veggies, a hearty base of rice or quinoa, and the unmistakable creaminess of a tangy roasted garlic feta sauce that ties every bite together. It’s effortless to make, wonderfully satisfying, and feels like a celebration of Mediterranean sunshine on your plate every time you eat it.

Ingredients You’ll Need

Getting the ingredients right makes all the difference here, and thankfully, this recipe calls for simple, wholesome items that each play a starring role. From juicy chicken breasts to fresh herbs and vibrant vegetables, every element adds flavor, texture, or color to make these bowls truly irresistible.

• Chicken breasts, 2, cut into cubes: The lean protein backbone of the dish, perfect for soaking up the marinade and grilling to juicy perfection.
• Olive oil, 2 tbsp: Adds rich flavor and helps tenderize the chicken while keeping it moist during cooking.
• Lemon juice, 1 tbsp: Brings bright acidity that lifts every ingredient and complements the garlic notes beautifully.
• Garlic, 2 cloves minced: A must-have aromatic that infuses the chicken marinade with bold, savory depth.
• Dried oregano, 1 tsp: This classic Mediterranean herb provides an earthy, slightly peppery flavor that defines souvlaki seasoning.
• Smoked paprika, ½ tsp: Adds a subtle warmth and smokiness that enhances the grilled chicken’s character.
• Salt and black pepper, to taste: Essential seasonings to bring out and balance all the flavors harmoniously.
• Cooked rice or quinoa, 1 cup: Your grain base that carries the toppings and soaks up the delicious sauce.
• Cherry tomatoes, ½ cup halved: Juicy bursts of natural sweetness and color.
• Cucumber, ½ cup diced: Adds fresh crunch and a cooling contrast.
• Red onion, ¼ cup thinly sliced: Sharp and vibrant for extra zing and texture.
• Kalamata olives, ¼ cup sliced: Briny, salty, and deeply savory—perfect for that authentic Greek touch.

For the Roasted Garlic Feta Sauce

• Plain Greek yogurt, 1 cup: Creamy and tangy, this forms the luscious base of the sauce.
• Feta cheese, ¼ cup crumbled: Adds intense salty richness to the sauce.
• Roasted garlic, 1 clove mashed: Sweet and mellow, roasted garlic deepens the sauce with a soft garlic flavor.
• Lemon juice, 1 tsp: A splash of freshness to brighten the sauce.
• Olive oil, 1 tsp: Brings smoothness and a hint of fruitiness.
• Salt and black pepper, to taste: Needed to balance and enhance the flavors perfectly.

How to Make Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce

Step 1: Marinate the Chicken

Begin by mixing olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and pepper in a bowl. This marinade is packed with Mediterranean flair and ensures the chicken is bursting with flavor once cooked. Add the cubed chicken breasts and toss until they’re fully coated. Let this marinate for at least 20 minutes so the chicken soaks up every bit of that signature souvlaki zest.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat for a nice sear. Place the marinated chicken cubes on the hot surface, cooking for 5 to 7 minutes until they’re cooked through and have developed those beautiful lightly charred edges that bring smoky complexity. Cooking over direct heat brings out the best in the marinade and locks in juicy tenderness.

Step 3: Prepare the Roasted Garlic Feta Sauce

While the chicken cooks, whisk together Greek yogurt, crumbled feta, mashed roasted garlic, lemon juice, olive oil, salt, and black pepper in a small bowl. This sauce is the magic touch—rich, tangy, and creamy with just enough garlic punch to elevate every mouthful. It’s the perfect drizzle for these bowls.

Step 4: Assemble the Bowls

Start with a base of your choice, either fluffy cooked rice or nutty quinoa, in your serving bowls. Layer on the grilled chicken, then add fresh cherry tomatoes, crunchy cucumbers, thinly sliced red onions, and briny Kalamata olives. Finally, generously drizzle the luscious roasted garlic feta sauce over everything. Each component complements the others, creating a bowl full of vibrant, well-balanced flavors.

How to Serve Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce

Garnishes

Finish your bowls with a sprinkle of fresh chopped parsley or dill to add a burst of herbal freshness and color. You can also add a wedge of lemon on the side for an extra squeeze of brightness that pairs beautifully with the feta sauce. A few extra crumbles of feta or a dash of smoked paprika on top can add flair and visual appeal.

Side Dishes

This dish shines on its own but pairs wonderfully with a crisp Greek salad or warm pita bread for scooping. A simple side of grilled vegetables or a handful of crunchy pita chips makes the meal heartier and more fun to eat, especially if you’re sharing with friends. The Mediterranean vibe is all about fresh, vibrant, and wholesome flavors together.

Creative Ways to Present

For a fun twist, try serving Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce in edible pita bread cups or as a vibrant lettuce wrap for a low-carb option. You can also build them into meal prep containers for a ready-to-go lunch option that stays fresh and flavorful throughout the week. These bowls are wonderfully adaptable and always inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken, grains, and veggies separately in airtight containers in the refrigerator to keep everything fresh and prevent sogginess. The roasted garlic feta sauce should be kept in a small sealed jar or container. Leftovers will stay good for up to 3 days, making them perfect for quick meals after a busy day.

Freezing

You can freeze the cooked chicken and grains but it’s best to leave the fresh vegetables and sauce out of the freezer as their textures change. Freeze the chicken and grains in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating gently.

Reheating

For the best flavor, reheat the chicken and grains in a skillet over medium heat to prevent drying out. Add a splash of water or broth if needed to keep them moist. Serve topped with fresh veggies and a generous dollop of the chilled roasted garlic feta sauce for that authentic taste and creamy finish every time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and have a richer flavor that works beautifully in these bowls. Just adjust cooking time slightly, as thighs may take a bit longer to cook through.

Is there a vegetarian version of Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce?

Definitely! Swap the chicken for grilled halloumi cheese or marinated tofu. The roasted garlic feta sauce will still add that wonderful creamy tang that ties everything together.

Can I make the marinade and sauce ahead of time?

Yes, the marinade can be prepared a day in advance to save time and deepen the flavors. The roasted garlic feta sauce also keeps well refrigerated for up to 2 days, making meal prep a breeze.

What’s the best grain to use as the base?

Rice and quinoa are both excellent choices. Rice offers a light, fluffy texture that balances the richness, while quinoa provides a nutty flavor and extra protein. Feel free to choose based on your preference!

How do I roast garlic for the sauce?

Roast a whole garlic bulb wrapped in foil at 400°F (200°C) for about 30-40 minutes until soft and golden. Once cool, squeeze out the soft cloves and mash one clove into the sauce for mellow, sweet garlic flavor without harshness.

Final Thoughts

I can’t recommend these Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce enough—they’re a delicious, vibrant, and wholesome meal that brings a little Mediterranean magic into your kitchen. Whether it’s a casual weeknight dinner or a relaxed weekend feast, these bowls offer fresh ingredients, comforting textures, and bold flavors all in one. Give it a try—it just might become your new favorite go-to recipe too!