Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe

If you have ever dreamed of a spread that brings vibrant colors, fresh flavors, and a perfect balance of creamy and savory all in one, then the Mediterranean Mezze Platter with Hummus, Olives & Burrata is going to be your new obsession. This delightful dish offers an irresistible combination of silky hummus, luscious burrata, briny olives, and crisp veggies that invite everyone to gather around and enjoy a truly social eating experience. Whether you’re hosting a casual get-together or craving a light, satisfying snack, this platter delivers on every front with its beautiful presentation and mouthwatering taste.

Ingredients You’ll Need

Getting the ingredients for this Mediterranean Mezze Platter with Hummus, Olives & Burrata is delightfully straightforward. Each component plays a unique role in building layers of flavor and texture that make this dish shine, from creamy to crunchy, tangy to smoky.

• Classic hummus: The creamy base that ties all the flavors together and adds a rich, garlicky taste.
• Burrata balls: Soft, milky cheese that oozes decadence and elevates the platter instantly.
• Mixed Mediterranean olives: A punch of briny goodness that adds depth and salty contrast.
• Cherry tomatoes: Sweet and juicy bursts of freshness that brighten up the spread.
• Cucumber slices: Crisp and cooling, they bring a delightful crunch and balance to the creamy elements.
• Red bell pepper: Adds vibrant color and a gentle sweetness that complements the other vegetables.
• Red onion: Thinly sliced for a slight bite and visual appeal, perfectly rounding out the vegetable medley.
• Olive oil: Drizzled on top to provide richness and a silky finish.
• Smoked paprika or sumac: Sprinkled for a subtle smoky or tangy dimension that wakes up the palate.
• Fresh parsley or basil: Chopped herbs for a burst of herbal brightness and color.
• Warm pita bread or flatbread: Essential for dipping and gathering all the flavors with every bite.
• Optional extras: Stuffed grape leaves, roasted red peppers, or nuts if you want to customize and add more texture.

How to Make Mediterranean Mezze Platter with Hummus, Olives & Burrata

Step 1: Prepare the Board

Start with a large wooden board or platter that allows plenty of space to arrange all the elements beautifully. Spread your classic hummus either directly on the board or in a shallow bowl placed centrally. Use the back of a spoon to create a gentle swirl pattern, adding an inviting texture that hints at the creaminess awaiting every dip.

Step 2: Add the Burrata

Gently tear the burrata balls into large pieces and place them around the hummus. Let some of the luscious cream peek out naturally for a rustic, indulgent look. This step is key because the burrata’s richness will contrast wonderfully with the hummus and tangy veggies.

Step 3: Arrange Vegetables and Olives

Neatly section your mixed olives, cherry tomatoes, cucumber slices, red bell pepper strips, and red onion rings around the platter. This careful arrangement not only creates visual appeal with varied colors and shapes but also makes it easy for guests to reach for their favorite bites.

Step 4: Finish with Garnish

Drizzle the entire platter with gorgeous extra virgin olive oil, making everything glisten. Sprinkle some smoked paprika or sumac over the hummus and burrata to introduce a mild smoky or sour note that lingers pleasantly. Finally, scatter freshly chopped parsley or basil for a burst of green and a fresh herbal aroma that lifts every component.

Step 5: Serve

Serve it fresh with warm pita bread or flatbread on the side. This Mediterranean Mezze Platter with Hummus, Olives & Burrata truly shines best when enjoyed immediately, making it the perfect centerpiece for sharing and savoring with friends.

How to Serve Mediterranean Mezze Platter with Hummus, Olives & Burrata

Garnishes

Fresh herbs like parsley or basil are the simplest way to finish this platter and add a burst of color and freshness. A sprinkle of nuts or a few stuffed grape leaves also makes the spread more luxurious and provides exciting new flavors and textures.

Side Dishes

Complement your mezze platter with side dishes such as roasted chickpeas, tabbouleh salad, or grilled vegetables for a fuller Mediterranean feast. It pairs especially well with a chilled glass of white wine or a refreshing citrusy cocktail.

Creative Ways to Present

You can make your Mediterranean Mezze Platter with Hummus, Olives & Burrata even more inviting by adding small dishes or ramekins for the hummus, olives, or even tahini drizzle, allowing guests to mix and match. Using a large wooden board creates a rustic, communal vibe, encouraging everyone to dig in and share.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in airtight containers to keep the ingredients fresh and prevent the hummus from drying out. Separate the burrata from the vegetables and olives if possible to maintain texture and flavor differences overnight.

Freezing

Since this dish depends heavily on fresh ingredients like burrata and vegetables, freezing is not recommended as it impacts texture and quality. It’s best enjoyed fresh.

Reheating

Because this is a cold platter, reheating isn’t necessary. Just bring ingredients like pita bread or flatbread to room temperature or warm them slightly before serving again. Refresh herbs and veggies if needed.

FAQs

Can I make the hummus from scratch for this platter?

Absolutely! Homemade hummus can add an extra personal touch and freshness. Simply blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.

What type of olives work best in this platter?

A mix of Kalamata, green, and black olives offers variety in flavor and texture, making the platter more interesting. Choose olives that are pitted and marinated for the best taste.

Is there a substitute for burrata if I can’t find it?

Fresh mozzarella can work in a pinch, but it lacks burrata’s creamy center. Otherwise, creamy ricotta cheese provides a lovely alternative texture.

How long can I keep this platter once assembled?

It’s best eaten the day it’s made to enjoy the freshest flavors and textures. If needed, cover and refrigerate, but consume within 24 hours.

Can this platter be served as a main course?

Definitely! Especially when paired with hearty breads, salads, or grilled meats, it can make a satisfying and light main meal perfect for a warm day or casual gathering.

Final Thoughts

There is something truly special about the Mediterranean Mezze Platter with Hummus, Olives & Burrata that brings joy to any table. It’s not only a feast for the senses but also an invitation to slow down, share good food, and enjoy great company. So next time you want to impress without fuss, give this vibrant platter a try—you’ll find yourself coming back to it again and again.