Chimichurri Steak & Mash Plate Recipe
If you’re craving a dish that bursts with fresh, vibrant flavors while delivering hearty comfort, the Chimichurri Steak & Mash Plate is exactly what you need. This meal perfectly balances juicy, smoky steak with a punchy, herbaceous chimichurri sauce and irresistibly creamy mashed potatoes. Every bite offers a harmony of textures and tastes that feels both indulgent and refreshing. It’s a dish that turns an ordinary dinner into a celebration of simple, quality ingredients working together in perfect harmony.
Ingredients You’ll Need
The beauty of the Chimichurri Steak & Mash Plate is how straightforward the ingredients are, yet each one plays an essential role in creating that unforgettable flavor profile. From fresh herbs to silky potatoes, every component brings something unique to the table—whether it’s color, texture, or seasoning.
- Sirloin or ribeye steak: Choose a good quality cut for rich flavor and tenderness.
- Olive oil: Use extra-virgin where possible; it enhances both the steak rub and chimichurri sauce.
- Garlic: Adds a robust aroma and depth to both the steak and sauce.
- Smoked paprika: Brings a subtle smokiness that pairs beautifully with the fresh herbs.
- Fresh parsley: The herbaceous backbone of the chimichurri sauce, providing bright green color.
- Fresh cilantro: Optional, but offers a citrusy twist that elevates the chimichurri’s vibrancy.
- Red wine vinegar: Delivers a zesty tang that balances the oil and herbs perfectly.
- Crushed red pepper flakes: Adds a gentle heat to awaken your taste buds.
- Yukon gold potatoes: Their naturally buttery texture makes the mashed potatoes ultra creamy.
- Unsalted butter: Enriches the mashed potatoes without overpowering the flavors.
- Warm milk or cream: Ensures your mashed potatoes are smooth and silky.
- Salt and black pepper: Simple seasonings that bring all the flavors together harmoniously.
How to Make Chimichurri Steak & Mash Plate
Step 1: Make the Chimichurri Sauce
Start by mixing together fresh parsley, cilantro if you like it, minced garlic, red wine vinegar, crushed red pepper flakes, and extra-virgin olive oil. Season with salt and pepper to taste. Letting the sauce sit for a while allows all those bright, zesty flavors to marry beautifully, resulting in the perfect herbaceous topping for the steak.
Step 2: Prepare the Creamy Mashed Potatoes
Peel and cube Yukon gold potatoes, then boil them in salted water until fork-tender—usually about 15 to 18 minutes. Drain thoroughly and mash with unsalted butter and warm milk or cream. The warm dairy integration is essential for creamy, dreamy mashed potatoes that serve as the ideal comfort base for the steak and chimichurri.
Step 3: Season the Steak
Rub your chosen steak cut with olive oil, minced garlic, smoked paprika, salt, and freshly ground black pepper. This simple seasoning mix brings out the natural beefy flavors while layering in a hint of warmth and smokiness that complements the tangy chimichurri wonderfully.
Step 4: Cook the Steak
Preheat a cast-iron skillet or grill pan over high heat until sizzling hot. Cook the steak about 3 to 4 minutes per side for a perfect medium-rare, or adjust timing to your preferred doneness. After cooking, let the steak rest for five minutes to retain its juices, then slice thinly against the grain for tender, juicy bites.
Step 5: Assemble the Chimichurri Steak & Mash Plate
Plate a generous scoop of mashed potatoes, arrange sliced steak on top, and drizzle liberally with the vibrant chimichurri sauce. The bright green sauce will contrast beautifully with the rich steak and creamy potatoes, creating a visually stunning and incredibly tasty plate.
How to Serve Chimichurri Steak & Mash Plate
Garnishes
Finish your plate with a sprinkle of freshly chopped parsley or additional chopped cilantro for an extra flash of green and freshness. A few cracks of coarse black pepper on top add visual appeal and a little bite that contrasts the creamy and herby elements perfectly.
Side Dishes
This plate is wonderfully satisfying on its own, but if you want to add a side, consider something light and crisp like a simple mixed green salad with lemon vinaigrette or roasted seasonal vegetables. They add a refreshing crunch and balance the heartiness of the steak and mashed potatoes.
Creative Ways to Present
For a special touch, serve the chimichurri sauce in a small ramekin on the side, allowing guests to drizzle at their leisure. Or, for a family-style approach, pile the sliced steak and mashed potatoes on a large wooden board with chimichurri spooned over top. It turns the meal into a lively, shareable experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of the Chimichurri Steak & Mash Plate, store the steak slices and mashed potatoes in separate airtight containers in the refrigerator. Keep the chimichurri sauce in its own container as well to preserve its fresh flavor and vibrancy.
Freezing
While mashed potatoes freeze well if tightly wrapped, steak and chimichurri sauce are best enjoyed fresh. If you choose to freeze, wrap the mashed potatoes in heavy-duty foil or freezer bags to prevent freezer burn and use within two months for best texture and flavor.
Reheating
Reheat the mashed potatoes gently on the stovetop or microwave with a splash of milk to restore creaminess. Warm steak slices briefly in a pan on medium heat, avoiding overcooking. Add fresh chimichurri sauce straight from the fridge for that bright, zesty finish.
FAQs
Can I make the chimichurri sauce in advance?
Absolutely! Making the chimichurri sauce a day ahead actually enhances its flavor as the herbs and garlic have time to meld with the vinegar and oil. Just store it covered in the refrigerator and bring it to room temperature before serving.
What is the best cut of steak for this recipe?
Sirloin and ribeye are ideal for this recipe due to their balance of tenderness and flavor. Ribeye has more fat, which adds richness, while sirloin is leaner but still very flavorful. Choose according to your preference and budget.
Can I substitute the potatoes with another side?
While the creamy mashed potatoes complement the steak and chimichurri beautifully, you can swap them out for roasted sweet potatoes, polenta, or even a cauliflower mash if you prefer lower carbs.
How spicy is the chimichurri sauce?
The heat level is mild to moderate thanks to the crushed red pepper flakes, but you can easily adjust it according to your taste. Add more flakes for a spicy kick or omit them altogether for a milder, herbaceous sauce.
Is this recipe suitable for grilling?
Definitely! Grilling the steak adds a wonderful smoky char that pairs excellently with the fresh chimichurri. Just be sure to watch your steak’s cooking time closely so it doesn’t overcook.
Final Thoughts
If you’re looking for a meal that’s bursting with fresh flavor yet comforting and satisfying to the soul, the Chimichurri Steak & Mash Plate is a total winner. It brings together simple, quality ingredients in ways that feel special but never intimidating. Give this recipe a try, and you may just discover a new favorite to share with friends and family on repeat!
