Greek Lemon Chicken & Potatoes Recipe

If you’re craving a dish that’s bursting with sunshine and soul, look no further than Greek Lemon Chicken & Potatoes. This recipe marries tender, golden chicken with crispy, flavorful potatoes all drenched in a vibrant lemony, garlicky marinade that sings of the Mediterranean. It’s simple yet irresistibly delicious, making it a perfect weeknight dinner or a weekend showstopper that feels both comforting and fresh. Sharing this dish feels like inviting a little piece of Greece into your kitchen.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role in building the bright, savory flavors and satisfying textures of Greek Lemon Chicken & Potatoes.

• 2 lb bone-in, skin-on chicken thighs or drumsticks: These cuts stay juicy and develop a beautiful crispy skin when roasted.
• 2 lb Yukon gold or baby potatoes, wedges: Their creamy texture contrasts perfectly with the crispiness of the chicken.
• ⅓ cup olive oil: Adds richness and helps the marinade coat the chicken and potatoes evenly.
• ⅓ cup fresh lemon juice: Brings bright acidity and tang that defines the dish.
• Zest of 1 lemon: Adds a fragrant citrus punch without extra moisture.
• 5 cloves garlic, minced: Infuses a deep savory aroma that’s irresistible.
• 1½ tsp dried oregano: Imparts that classic Greek herbal note essential to this recipe.
• 1 tsp paprika: Adds a gentle smoky sweetness and vibrant color.
• ¾ tsp salt (or to taste): Enhances all the natural flavors.
• ½ tsp black pepper: Delivers a subtle heat that rounds everything out.
• Fresh parsley (optional garnish): Provides a fresh, green finish.
• Lemon wedges (optional garnish): Perfect for an extra squeeze of brightness at the table.

How to Make Greek Lemon Chicken & Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high heat is key for achieving that golden, crisp skin on the chicken while perfectly roasting the potatoes to tender, caramelized edges.

Step 2: Prepare the Marinade

Whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl. This vibrant marinade is the heart of Greek Lemon Chicken & Potatoes, soaking the meat and potatoes with that signature bright and earthy Mediterranean flavor.

Step 3: Assemble the Tray

Arrange the chicken pieces and potato wedges in a large roasting pan or baking dish. Pour the marinade over everything and toss gently to make sure each piece is well coated. Spread them out in a single layer to ensure even roasting and maximum crispiness.

Step 4: Roast

Place the pan in the oven uncovered. Roast for 50 to 60 minutes, turning the potatoes once and basting the chicken halfway through cooking. This method helps the chicken skin turn irresistibly golden and crispy while the potatoes develop rich, caramelized spots — a hallmark of Greek Lemon Chicken & Potatoes.

Step 5: Finish & Serve

If you want that extra crispy skin, pop the pan under the broiler for 3 to 5 minutes at the end. Finish by garnishing with fresh chopped parsley and serving alongside lemon wedges. The fresh herbs and zesty lemon make every bite even more delightful.

How to Serve Greek Lemon Chicken & Potatoes

Garnishes

A sprinkle of fresh parsley adds a pop of green and freshness, while an extra squeeze of lemon from wedges really awakens the bright citrus notes in the dish. These simple touches brighten the plate and elevate both flavor and presentation.

Side Dishes

Greek Lemon Chicken & Potatoes stands beautifully on its own, but feel free to add a crisp Greek salad, some tzatziki, or steamed green beans for a colorful and balanced meal. These sides complement the lemony, herbaceous taste and add fresh, crunchy textures.

Creative Ways to Present

Serve this dish family-style on a big platter for an inviting feel, or plate individually with a drizzle of extra olive oil and a sprinkle of paprika on the potatoes for a restaurant-worthy look. You can also toss leftover potatoes with feta and olives for a quick salad twist the next day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Lemon Chicken & Potatoes in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day meals.

Freezing

You can freeze cooked chicken and potatoes, but for best texture, freeze them separately and reheat carefully. Use freezer-safe containers and consume within 2 months for the best quality.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) to preserve crispiness, about 15-20 minutes, or until warmed through. Avoid microwaving if you want to keep the chicken skin from getting soggy.

FAQs

Can I use chicken breasts instead of thighs or drumsticks?

Yes, you can use chicken breasts, but they may dry out faster. To keep them juicy, consider cutting them into larger chunks and monitor the cooking time carefully.

What type of potatoes work best?

Yukon gold and baby potatoes are ideal because they hold their shape, become tender inside, and crisp nicely on the outside. Russet potatoes can be used but might be less creamy.

Is this recipe gluten-free?

Absolutely! This recipe uses naturally gluten-free ingredients, making it a safe and tasty option for those avoiding gluten.

Can I make this recipe vegan?

While the traditional Greek Lemon Chicken & Potatoes centers on poultry, you can swap chicken for hearty vegetables like cauliflower florets or chickpeas, though it won’t have the exact same flavor profile.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, with roasting time around 50-60 minutes, making it wonderfully straightforward without needing hours in the kitchen.

Final Thoughts

Greek Lemon Chicken & Potatoes is one of those magic recipes that feel both impressive and incredibly easy to make. It’s packed with bright flavors, satisfying textures, and simple ingredients you likely already have. Give it a try, and watch it become a beloved staple for your family and friends — it’s a true Mediterranean classic that’s guaranteed to brighten any meal.