Greek Lemon Chicken & Potatoes Recipe
If you’re craving a delightful meal that bursts with bright, zesty flavors and comforting textures, then Greek Lemon Chicken & Potatoes is your go-to dish. This timeless recipe combines tender, juicy chicken thighs with golden, crispy potatoes all marinated in a vibrant blend of lemon, garlic, and fragrant oregano. It’s surprisingly simple to prepare but feels absolutely special—perfect for a family dinner or impressing friends with your cooking skills.
Ingredients You’ll Need
Getting your ingredients just right is the secret to nailing this dish. Each item plays a crucial role—olive oil adds richness, lemon juice provides a fresh tang, garlic and oregano deepen the savory notes, and the potatoes soak up all those fantastic flavors while roasting alongside the chicken.
- 2 lb (900 g) bone-in, skin-on chicken thighs or drumsticks: The skin crisps up beautifully and keeps the meat juicy.
- 2 lb (900 g) Yukon gold or baby potatoes, wedges: These types roast evenly and absorb the marinade perfectly.
- ⅓ cup olive oil: A good-quality olive oil enhances flavor and helps with browning.
- ⅓ cup fresh lemon juice: Brings a refreshing brightness that balances savory elements.
- Zest of 1 lemon: Adds an extra punch of citrus aroma and flavor.
- 5 cloves garlic, minced: Infuses a warm, pungent depth.
- 1½ tsp dried oregano: Essential for that authentic Greek flavor profile.
- 1 tsp paprika: Softly smoky with a subtle sweetness to enrich the taste.
- ¾ tsp salt (or to taste): Enhances all the natural flavors in the dish.
- ½ tsp black pepper: Adds a gentle heat and complexity.
- Optional garnish – fresh parsley, chopped: For a pop of color and freshness.
- Optional garnish – lemon wedges: To boost the lively citrus notes at serving.
How to Make Greek Lemon Chicken & Potatoes
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). A hot oven is key to achieving that gorgeous golden crust on the chicken skin and perfectly roasted edges on your potatoes.
Step 2: Prepare the Marinade
Whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and black pepper in a mixing bowl. This marinade is the heart of Greek Lemon Chicken & Potatoes, infusing every bite with bold, classic Mediterranean flavors.
Step 3: Assemble the Tray
Place the chicken pieces and potato wedges in a large roasting pan or baking dish. Pour your marinade all over, then toss everything so the chicken and potatoes are coated evenly. Spread them out in a single layer to ensure even cooking and caramelization.
Step 4: Roast Until Perfect
Roast uncovered for about 50 to 60 minutes. Halfway through, turn the potatoes and baste the chicken with the pan juices to keep them juicy and flavorful. You’ll know it’s ready when the chicken skin is golden and crispy and the potatoes have tender, caramelized edges.
Step 5: Finish and Serve
If you want an extra-crispy finish, pop the tray under the broiler for 3 to 5 minutes—just keep an eye on it. Garnish with chopped fresh parsley and serve with lemon wedges on the side to enhance the vibrant, tangy notes of your Greek Lemon Chicken & Potatoes.
How to Serve Greek Lemon Chicken & Potatoes
Garnishes
Fresh parsley adds a brilliant burst of green and a subtle herbaceous flavor that complements the lemony zing. Lemon wedges on the side invite everyone to squeeze their desired amount of citrus onto the chicken and potatoes, brightening each bite.
Side Dishes
This dish is hearty enough on its own, but pairing it with a crisp Greek salad or a simple tzatziki sauce ramps up the traditional Mediterranean experience. Steamed green beans or roasted asparagus also make lovely, light vegetable sides to balance the meal.
Creative Ways to Present
For a stunning presentation, arrange the chicken and potatoes on a large platter with sprigs of fresh oregano or rosemary tucked in. Drizzle some pan juices over the top before serving to keep everything shiny and irresistible. For casual gatherings, present in the roasting pan itself so guests can help themselves to that glorious mix of flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Lemon Chicken & Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken and potatoes together to preserve their delightful mingling of flavors.
Freezing
This dish freezes well if you want to prepare ahead. Cool completely, then pack in freezer-safe containers or bags. Freeze for up to 2 months and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in an oven set at 350°F (175°C) to help the chicken skin regain some of its crispness while warming the potatoes evenly. Microwave reheating is quicker but won’t maintain the texture as well.
FAQs
Can I use chicken breasts instead of thighs or drumsticks?
Yes, but bone-in, skin-on thighs or drumsticks are recommended because they stay juicy and flavorful during roasting. Breasts can dry out more easily without careful attention.
What type of potatoes work best for this recipe?
Yukon gold or baby potatoes are ideal since they hold their shape and develop a perfect roasted exterior while absorbing the marinade.
Is it necessary to marinate the chicken before roasting?
The marinade is actually applied directly before roasting in this recipe, so no long marinating time is needed. Tossing the chicken and potatoes in the lemony, herby mixture ensures everything is flavorful.
Can I make this dish dairy-free?
Absolutely! This recipe contains no dairy ingredients, making it naturally dairy-free and perfect for those with dietary restrictions.
How can I make the chicken skin extra crispy?
Broiling the chicken for a few minutes at the end of roasting helps develop extra crispness. Also, make sure the chicken skin is dry before applying the marinade.
Final Thoughts
Greek Lemon Chicken & Potatoes is the kind of dish that warms your heart and satisfies your taste buds with every bite. It’s straightforward to prepare yet packed with vibrant, savory flavors that bring a touch of Mediterranean sunshine to your table. I truly encourage you to try this recipe soon—you’ll find it becoming one of your favorite comfort meals that’s as joyful to cook as it is to eat.
