Mediterranean Burrata & Roasted Veggie Board Recipe

If you are longing for a dish that is vibrant, fresh, and packed with flavor, the Mediterranean Burrata & Roasted Veggie Board is exactly what you need. This stunning spread combines creamy, luscious burrata cheese with sweet, tender roasted vegetables and briny accents like Kalamata olives and artichoke hearts. It’s a perfect celebration of Mediterranean flavors in one colorful, shareable platter that will brighten up any gathering or cozy night in. Whether you’re entertaining friends or craving a wholesome snack, this board is a delightful way to enjoy a balance of textures and tastes that keep every bite interesting and satisfying.

Ingredients You’ll Need

The magic of this Mediterranean Burrata & Roasted Veggie Board lies in its straightforward, fresh ingredients. Each one plays a key role: the roasted veggies bring sweetness and earthiness, burrata adds creaminess, and the olives and artichokes contribute bursts of savory tang. Together, these simple elements combine beautifully without any fuss.

• Cherry tomatoes: Their juicy sweetness caramelizes beautifully when roasted.
• Zucchini: Adds a light, tender texture that soaks up seasoning.
• Eggplant: Cubed for hearty, melt-in-your-mouth flavor after roasting.
• Bell peppers: Provide vibrant color and a slight sweetness.
• Olive oil: Essential for roasting and drizzling, offering richness and depth.
• Dried oregano: A classic Mediterranean herb that lifts the veggies.
• Salt and black pepper: To season perfectly and enhance every component.
• Fresh burrata cheese: Two balls, for that dreamy creamy center everyone will love.
• Kalamata olives: Their briny, slightly fruity flavor is a perfect counterpoint.
• Roasted or marinated artichoke hearts: Adds an earthy, tangy note.
• Fresh basil leaves: To add a fragrant and fresh herbal touch.
• Extra virgin olive oil: For finishing, to bring everything together with a silky gloss.
• Lemon zest or juice: Adds brightness and a little zip to balance the richness.
• Warm pita, flatbread, or toasted crostini: Essential for scooping up every delicious bite.

How to Make Mediterranean Burrata & Roasted Veggie Board

Step 1: Roast the Vegetables

Begin by preheating your oven to 425°F (220°C) so it’s nice and hot for roasting. Toss the cherry tomatoes, zucchini, cubed eggplant, and sliced bell peppers with olive oil, dried oregano, salt, and freshly ground black pepper. Spread the veggies evenly on a baking sheet, making sure they have enough space to roast rather than steam. Roast them for about 18 to 22 minutes until they become tender and lightly caramelized, releasing a sweet, smoky aroma that will fill your kitchen and excite your taste buds.

Step 2: Prepare the Board

While the vegetables roast, get your serving board or a large platter ready. Place two fresh burrata cheese balls right in the center — these creamy domes will be the attention grabbers. Arrange the warm roasted veggies artistically around the burrata, creating a riot of colors and textures. This makes the dish visually inviting and easy for everyone to help themselves.

Step 3: Add Accompaniments

Now it’s time to scatter the salty Kalamata olives and marinated or roasted artichoke hearts across the board. These flavors contrast beautifully with the mild creaminess of the cheese and sweet veggies. Tuck fresh basil leaves in between the vegetables and accompaniments to add pops of deep green and a refreshing, herbal fragrance that brightens every bite.

Step 4: Finish and Serve

Drizzle the burrata and veggies with a generous splash of extra virgin olive oil, then add a little lemon zest or squeeze fresh lemon juice over the top. This finishing touch brings zing and brightness, perfectly balancing the richness of the burrata and olive oil. Serve immediately alongside warm pita bread, flatbread, or crispy toasted crostini for a sumptuous, interactive eating experience that will have everyone reaching for more.

How to Serve Mediterranean Burrata & Roasted Veggie Board

Garnishes

Fresh herbs like basil are the natural choice to finish this board, lending an aromatic lift, but you can also sprinkle some toasted pine nuts or a handful of microgreens for added crunch and visual appeal. A few crushed red pepper flakes scattered sparingly can introduce a subtle kick if your crowd loves a touch of spice.

Side Dishes

This Mediterranean Burrata & Roasted Veggie Board shines as a standalone centerpiece, but pairing it with a light, crisp salad dressed with lemon vinaigrette or a simple grain salad like couscous or quinoa can round out the meal. A chilled glass of crisp white wine or sparkling water with a lemon slice complements the freshness and richness effortlessly.

Creative Ways to Present

For a special occasion, serve this board on a wooden charcuterie-style platter or a large marble slab to highlight the vibrant colors. Try placing small bowls of hummus or tzatziki alongside for added dipping options. Layering the vegetables in small piles by color or arranging olives and artichokes in neat rows can create a visually stunning presentation that invites guests to explore every element.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare), store the roasted vegetables in an airtight container in the refrigerator for up to 3 days. Keep the burrata cheese separate and consume it within 1-2 days for the best creaminess and texture. Kalamata olives and artichoke hearts also keep well for several days when refrigerated.

Freezing

Freezing is not ideal for the fresh burrata or the olives and artichoke hearts, as the texture will suffer. However, the roasted vegetables can be frozen for up to 1 month if packed well in freezer-safe containers. Thaw them slowly in the refrigerator before use, then reheat gently to avoid overcooking.

Reheating

To reheat roasted vegetables, use a skillet with a splash of olive oil or a quick stint in the oven at 350°F (175°C) until warmed through. Avoid microwaving when possible to keep the veggies from turning soggy. The burrata is best enjoyed fresh and chilled, so add it fresh to the board just before serving leftovers.

FAQs

Can I use other vegetables for the Mediterranean Burrata & Roasted Veggie Board?

Absolutely! Feel free to swap in seasonal vegetables like asparagus, mushrooms, or cauliflower. The key is to choose veggies that roast well and complement the creamy burrata and salty olives.

How do I store the burrata before serving?

Keep burrata refrigerated in its original packaging and bring it to room temperature for about 15 minutes before serving to enjoy the best creamy texture.

Is this dish suitable for vegetarians?

Yes! The Mediterranean Burrata & Roasted Veggie Board is perfectly vegetarian, featuring fresh cheeses and plenty of plant-based ingredients without any meat or seafood.

Can I make this board vegan?

For a vegan version, replace the burrata with a vegan cheese alternative like cashew cheese or almond-based soft cheese, and ensure your accompaniments are free from dairy or animal products.

What bread works best with this board?

Warm pita bread and toasted crostini are fantastic options because their crisp texture contrasts nicely with the soft burrata and tender veggies. Flatbreads are also excellent for scooping and wrapping bites.

Final Thoughts

Trust me, once you make and share this Mediterranean Burrata & Roasted Veggie Board, it will quickly become one of your favorite go-to dishes for any occasion. It’s colorful, fresh, and inviting in every sense, combining so many delightful flavors and textures effortlessly. Gather your ingredients, invite some friends, or keep it all for yourself — either way, you’re in for a deliciously satisfying experience that tastes like a Mediterranean holiday on a plate. Enjoy every bite!