with Roasted Tomato and Burrata Topping Recipe

Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping is a culinary delight that perfectly balances crispy, savory chicken with the creamy richness of burrata and the vibrant sweetness of roasted tomatoes. This dish captures the heart of Italian flavors in every bite, boasting aromatic basil, tangy balsamic glaze, and a colorful presentation that’s as inviting as it is delicious. It’s a recipe that’s simple enough for a weeknight dinner yet impressive enough for guests, especially when served with Roasted Tomato and Burrata Topping layered generously over the tender cutlets.

Ingredients You’ll Need

The magic of this dish lies in its humble, fresh ingredients. Each component contributes essential flavor, texture, or color, making the final plate a harmonious celebration of Italian cooking at home.

• Chicken breasts (4 boneless, skinless): Butterflied and pounded thin to ensure quick, even cooking and tender texture.
• All-purpose flour (½ cup): Provides a light base for the breading, creating that perfect crispy crust.
• Large eggs (2) and water (1 tbsp): Helps the breadcrumbs adhere beautifully to the chicken.
• Italian-style breadcrumbs (1 cup): Adds crunch and flavor, marrying perfectly with the Parmesan and herbs.
• Freshly grated Parmesan cheese (½ cup): Brings a salty, nutty depth to the breadcrumb coating.
• Chopped fresh basil (2 tbsp): Infuses a fragrant, garden-fresh aroma that’s signature to Italian cuisine.
• Garlic powder (1 tsp), salt (¾ tsp), and black pepper (½ tsp): Essential seasonings to elevate the chicken’s flavor.
• Olive oil (3 tbsp + 2 tbsp for roasting): For frying the cutlets and roasting the tomatoes, adding richness and a fruity undertone.
• Cherry or grape tomatoes (2 cups): Roasted to sweet perfection, these jewels create the vibrant topping.
• Minced garlic (3 cloves): Roasted alongside tomatoes for an aromatic boost.
• Dried oregano (½ tsp): Adds classic Mediterranean herbal notes to the roasted tomatoes.
• Fresh burrata cheese (2 balls): Creamy, luscious, and the ultimate finishing touch that melts beautifully atop the warm toppings.
• Balsamic glaze (1 tbsp, optional): A sweet-tart drizzle that enhances the overall flavor and presentation.

How to Make with Roasted Tomato and Burrata Topping

Step 1: Roast the Tomatoes

Start by preheating your oven to 400°F (200°C). In a bowl, toss the cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Spread them out in a single layer on a baking sheet to ensure even roasting. Pop them into the oven and let them roast for 18 to 22 minutes until the skins blister and the tomatoes caramelize just slightly, revealing a deep, concentrated sweetness. This roasting process is where the with Roasted Tomato and Burrata Topping truly begins to shine, as it transforms humble tomatoes into a flavor bomb.

Step 2: Prepare the Chicken Cutlets

While the tomatoes roast, set up your breading station for the chicken. In the first shallow bowl, place the flour; in the second, whisk eggs with a tablespoon of water; and in the third, mix Italian-style breadcrumbs with Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper. Dredge each butterflied and pounded chicken breast first in flour, then dip into the egg wash, and finally press into the breadcrumb mixture until fully coated. This triple-layer breading ensures that crispy, flavorful crust that’s essential to this dish’s appeal.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium heat, aiming for a shimmering surface where the cutlets will sizzle beautifully. Cook each chicken cutlet for about 3 to 4 minutes per side, until golden brown and a meat thermometer reads 165°F (74°C) internally. The fragrance during frying is irresistible — savory basil, garlic, and Parmesan mingling under that crispy crust. Transfer cooked cutlets to a paper towel-lined plate to drain any excess oil, keeping them crisp and ready for the grand assembly.

Step 4: Assemble with Roasted Tomato and Burrata Topping

Arrange the golden chicken cutlets on your serving platter. Generously spoon the warm roasted tomatoes over each piece, allowing their luscious juices to mingle with the breading. Tear fresh burrata and place it atop the vibrant tomatoes, letting its creamy center melt slightly against the warmth. Sprinkle additional fresh basil for a fragrant finishing touch, and if you like, drizzle lightly with balsamic glaze to balance sweetness and acidity perfectly. This final step is where the with Roasted Tomato and Burrata Topping truly elevates the dish to an unforgettable experience.

How to Serve with Roasted Tomato and Burrata Topping

Garnishes

Fresh basil leaves scattered over the top bring bright herbal notes and a pop of green color, making every bite as pretty as it is flavorful. A light drizzle of balsamic glaze adds a touch of glossy sweetness that complements the creamy burrata and roasted tomato combination perfectly.

Side Dishes

Serve alongside a crisp arugula salad dressed with lemon vinaigrette to cut through the richness, or pair with simple garlic bread to soak up any extra juices. Light, roasted vegetables like asparagus or zucchini can also round out the meal without stealing the spotlight from your star chicken cutlets.

Creative Ways to Present

For a grown-up twist, present the chicken cutlets on a rustic wooden board topped with the roasted tomato and burrata topping, inviting everyone to dig in family-style. Or, for an elegant dinner, plate each serving individually with a neat tower of chicken cutlet, roasted tomatoes, and burrata, garnished with basil sprigs and a balsamic glaze swirl.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the chicken cutlets and roasted tomatoes separately from the burrata in airtight containers in the refrigerator to maintain texture and freshness. The cutlets will stay tender, and the tomatoes will keep their sweet, roasted flavor for up to three days.

Freezing

The breaded chicken cutlets freeze well before cooking — place them on a baking sheet lined with parchment in a single layer to freeze, then transfer to freezer bags. The roasted tomato and burrata topping is best made fresh, as burrata doesn’t freeze well, but you can freeze the roasted tomatoes for later use in sauces or soups.

Reheating

Reheat the chicken cutlets gently in a preheated oven at 350°F (175°C) to maintain crispness without drying out. Warm the roasted tomatoes briefly in the oven or microwave, and add fresh burrata when serving for the best creamy texture and flavor.

FAQs

Can I use other types of cheese instead of burrata?

While burrata gives that creamy melt-in-your-mouth texture uniquely suited for this recipe, fresh mozzarella or ricotta can be used as alternatives, though they will offer a slightly different texture and richness.

How can I make this recipe gluten-free?

Simply substitute the all-purpose flour and Italian-style breadcrumbs with gluten-free flour and breadcrumbs to keep the dish safe for gluten-sensitive diets without compromising on the crunchy texture.

Is it necessary to butterfly and pound the chicken breasts?

Butterflying and pounding the chicken ensures even cooking and tenderness. It also helps the cutlets cook quickly, which is important for maintaining juiciness and achieving the perfect crust.

Can the roasted tomatoes be made ahead of time?

Absolutely! Roasted tomatoes can be prepared a day in advance and stored in the fridge, but allow them to come to room temperature before assembling the dish to keep the burrata from melting too quickly.

What is the best way to get that crispy coating on the chicken?

Ensuring the oil is hot enough before adding the chicken and not overcrowding the pan are key. The triple-layer breading with flour, egg, and seasoned breadcrumbs mixed with Parmesan and basil also creates that irresistible crunch.

Final Thoughts

If you’re looking for a dish that’s bursting with fresh, vibrant flavors and boasts a comforting yet sophisticated vibe, this Italian Basil Chicken Cutlets with Roasted Tomato and Burrata Topping is begging for your attention. The way the creamy burrata and bright roasted tomatoes crown the perfectly crispy chicken is sheer magic. Give it a try soon — your taste buds will thank you immensely for bringing this with Roasted Tomato and Burrata Topping into your kitchen!