Greek Shrimp Wraps with Roasted Garlic Feta Sauce Recipe

If you are craving a fresh, bold, and utterly satisfying meal, these Greek Shrimp Wraps with Roasted Garlic Feta Sauce are about to become your new favorite. They bring together succulent, perfectly spiced shrimp wrapped in soft pita, paired brilliantly with a luscious roasted garlic feta sauce that’s creamy, tangy, and bursting with Mediterranean flavors. Every bite feels like a celebration of simple ingredients elevated to something extraordinary, making this dish ideal for an easy weeknight dinner or impressing friends at a casual gathering.

Ingredients You’ll Need

Getting the ingredients right is the foundation of these Greek Shrimp Wraps with Roasted Garlic Feta Sauce. Each item plays a vital role, contributing texture, flavor, and that unmistakable Greek character that makes this dish so memorable.

• Large shrimp (1 lb): Peeled and deveined, these are the star protein providing a juicy and tender bite.
• Olive oil: Adds richness and helps in roasting and sautéing with beautiful crispness and flavor.
• Garlic: Both fresh minced for the shrimp and a whole head for roasting to create the sauce’s deep, mellow flavor.
• Dried oregano, smoked paprika, ground cumin: These spices add a warm, aromatic layer that brings the shrimp to life.
• Lemon juice: Brightens the dish, balancing richness with acidity.
• Feta cheese: Crumbled and creamy, it’s the heart of the roasted garlic feta sauce with a salty tang.
• Greek yogurt and cream cheese: Combine to create a smooth, creamy base for the sauce.
• Pita breads or flatbreads: Soft and warm, perfect for wrapping all those fresh ingredients together.
• Fresh veggies: Romaine lettuce, cucumber, cherry tomatoes, red onion, and parsley provide necessary crunch, color, and herbaceous freshness.

How to Make Greek Shrimp Wraps with Roasted Garlic Feta Sauce

Step 1: Roast the Garlic

Start by preheating the oven to 400°F (200°C). Take a whole garlic head and just slice off its top to reveal the cloves inside. Drizzle it with a teaspoon of olive oil and wrap it tight in foil. Roast for about 30 to 35 minutes until the garlic turns soft, golden, and fragrant. Once cool, gently squeeze out the roasted garlic cloves — this mellow, caramelized garlic is what transforms the feta sauce into something magic.

Step 2: Make the Roasted Garlic Feta Sauce

Next, blend the roasted garlic with crumbled feta, creamy Greek yogurt, softened cream cheese, freshly squeezed lemon juice, olive oil, and black pepper in a food processor. Pulse everything until you get a smooth, luscious sauce. If it feels thick, add warm water a tablespoon at a time to achieve that perfect silky texture that spreads beautifully on the wraps. Pop this sauce into the fridge while you prepare the rest.

Step 3: Cook the Shrimp

To bring lively flavor to the shrimp, toss them in olive oil, minced garlic, oregano, smoked paprika, cumin, salt, pepper, and a splash of fresh lemon juice. Heat a skillet over medium-high heat and cook shrimp for 2 to 3 minutes on each side until their color shifts to a pretty pink and they become opaque. Be careful not to overcook — tender shrimp are the dream here! Remove them promptly from the heat to keep them juicy.

Step 4: Assemble the Wraps

Lightly warm your pita or flatbreads just enough to make them pliable. Spread a generous layer of the roasted garlic feta sauce right on the bread. Then pile on crisp romaine lettuce, diced cucumber, juicy cherry tomatoes, and thin red onion slices for crunch and brightness. Lay the cooked shrimp over this fresh bed, sprinkle with chopped parsley, and add a squeeze of lemon if you’re feeling extra zesty. Fold them up tightly and get ready to enjoy the perfect bite every time.

How to Serve Greek Shrimp Wraps with Roasted Garlic Feta Sauce

Garnishes

Adding garnishes is all about enhancing flavor and presentation. Fresh parsley scattered on top adds a pop of color and subtle herbal notes. Extra lemon wedges on the side allow everyone to add brightness according to taste, while a sprinkle of smoked paprika or a drizzle of olive oil can bring visual flair and an extra layer of depth to the wraps.

Side Dishes

To complement the Greek Shrimp Wraps with Roasted Garlic Feta Sauce, think fresh and light. A crisp Greek salad or a simple cucumber and tomato salad with red onion keeps the Mediterranean theme going. For a heartier option, lemon herb roasted potatoes or orzo salad work beautifully, providing a satisfying crunch or tender grain balance to the wraps.

Creative Ways to Present

If you’re bringing these wraps to a party, try slicing them into smaller, bite-sized pinwheels for easy finger food. You can also serve the shrimp and veggies separately with a bowl of sauce for dipping—like a build-your-own wrap station that encourages everyone to customize. Wrapping them in parchment paper adds charming rustic vibes and makes them portable and mess-free.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the shrimp, vegetables, and sauce separately in airtight containers. The shrimp and sauce keep well in the refrigerator for up to two days, making this an excellent option for quick lunches or a next-day dinner.

Freezing

Shrimp freezes best when cooked, so if you want to prep ahead, cook and season your shrimp, then freeze them in a single layer on a tray before transferring to a freezer-safe bag. The roasted garlic feta sauce does not freeze well due to its creamy texture, so keep it fresh if possible.

Reheating

When reheating shrimp, gently warm them in a skillet over low heat to avoid drying out. Avoid microwaving the sauce; simply bring it back to room temperature and stir before serving. Assemble fresh wraps right before eating to keep the bread from getting soggy.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before tossing with the spices to ensure they cook evenly and get that perfect texture.

Is the roasted garlic feta sauce very strong in garlic flavor?

The roasting mellows the garlic significantly, giving the sauce a rich depth without overpowering the other ingredients. It’s flavorful but balanced and creamy.

What type of bread works best for the wraps?

Traditional pita bread is ideal because it’s soft and easy to fold, but large soft flatbreads or even wraps like lavash can be delicious alternatives.

Can I make this recipe vegetarian or vegan?

For a vegetarian twist, swap the shrimp for grilled veggies or falafel. To make it vegan, opt for plant-based feta and yogurt alternatives and use marinated tofu or mushrooms instead of shrimp.

How spicy is this dish?

This dish carries gentle warmth from the smoked paprika and cumin but is not spicy hot. You can always add a pinch of chili flakes if you enjoy a little heat.

Final Thoughts

These Greek Shrimp Wraps with Roasted Garlic Feta Sauce marry fresh, vibrant ingredients with creamy, savory, and fragrant components in a way that feels both indulgent and wholesome. They’re wonderfully simple to prepare but impressive to serve, perfect for anyone who loves bold Mediterranean flavors wrapped up in an easy handheld meal. Trust me, once you try them, this recipe will be on repeat in your kitchen!