Greek Chicken Souvlaki Grazing Platter with Feta Dip Recipe

If you’re searching for a vibrant, crowd-pleasing dish that bursts with Mediterranean charm, the Greek Chicken Souvlaki Grazing Platter with Feta Dip is an absolute must-try. This platter combines perfectly seasoned, juicy chicken souvlaki skewers with a creamy, tangy feta dip and a colorful array of fresh vegetables and pita bread. Every bite delivers the bright flavors of lemon, herbs, and garlic, making it ideal for sharing or a festive family meal. Trust me, once you try this Greek Chicken Souvlaki Grazing Platter with Feta Dip, it will become your go-to for effortless entertaining or a delicious weeknight dinner packed with sunshine on a plate.

Ingredients You’ll Need

Creating this Greek Chicken Souvlaki Grazing Platter with Feta Dip relies on a handful of simple but essential ingredients. Each one plays a vital role—infusing the chicken with bright citrus notes, earthy spices, or creamy richness—resulting in an irresistible harmony of flavors and textures that will delight your palate.

• Boneless skinless chicken breast or thighs (1½ lbs/680g): Choose juicy chicken pieces to soak up the marinade beautifully and remain tender after grilling.
• Olive oil (3 tbsp + 1 tbsp): Adds richness and helps bring out the authentic Mediterranean flavor throughout the dish.
• Lemon juice and zest (juice of 1½ lemons, 1 tbsp zest): Gives the marinade a fresh, bright acidity that balances the spices perfectly.
• Garlic (3 cloves minced + 1 roasted clove): Fresh garlic imparts a pungent, aromatic depth in the chicken and the dip.
• Dried oregano (1½ tsp): A classic Greek herb that carries that unmistakable earthy, slightly bitter note.
• Paprika (1 tsp): Adds a warm smokiness, enhancing the grilled souvlaki’s complexity.
• Ground cumin (½ tsp): Contributes subtle warmth and a hint of nutty earthiness.
• Salt (1 tsp) and black pepper (½ tsp): Essential for seasoning that brings all the flavors to life.
• Plain Greek yogurt (1 tbsp + ½ cup): Tenderizes the chicken while lending velvety creaminess to the feta dip.
• Feta cheese (1 cup crumbled): The star of the dip—tangy, salty, and perfectly creamy for dipping.
• Roasted garlic (1 clove): Adds a mellow, slightly sweet dimension to the dip.
• Fresh parsley (1 tbsp, finely chopped): Brings a fresh herbal brightness to the dip and as garnish.
• Warm pita bread: Ideal for scooping and pairing with grilled chicken and dips.
• Cherry tomatoes, cucumber slices, red onion slices, Kalamata olives: Fresh, crisp accompaniments that add color, crunch, and bursts of flavor.
• Hummus: A creamy, chickpea-based dip that complements the feta and chicken beautifully.
• Lemon wedges: For an extra zing of freshness when serving.

How to Make Greek Chicken Souvlaki Grazing Platter with Feta Dip

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, cumin, salt, pepper, and Greek yogurt in a large bowl. This simple marinade is where the magic begins, infusing the chicken with layers of bright, herby, and smoky flavors. Toss your cubed chicken evenly in this mixture, ensuring every piece is coated well, then cover and let it marinate for at least 30 minutes. For extra depth, a longer marinade up to 4 hours works wonders, making the chicken unbelievably tender and flavorful.

Step 2: Skewer the Chicken

Once the chicken has soaked up the marinade, thread the cubes onto skewers. Using wooden skewers? Soak them in water for 20 minutes beforehand to prevent burning on the grill. The skewers not only make grilling easier but are perfect for a fun presentation on your grazing platter.

Step 3: Cook the Souvlaki

Preheat your grill or grill pan to medium-high heat and cook the skewered chicken for 10 to 12 minutes. Turn them occasionally to achieve that beautiful golden color and ensure they cook evenly through. The chicken should reach an internal temperature of 165°F (75°C). After cooking, allow the skewers to rest for 5 minutes to let the juices settle—this is key for juicy bites in every mouthful.

Step 4: Prepare the Creamy Feta Dip

While the chicken grills, make the feta dip by blending crumbled feta, Greek yogurt, olive oil, lemon juice, and roasted garlic in a food processor or blender. Blend until it’s silky smooth and luscious. If the dip feels too thick, add 1–2 tablespoons of water gradually until it reaches your preferred creamy consistency. Stir in freshly chopped parsley to give the dip a lively, herbal finish that pairs perfectly with the savory chicken.

Step 5: Assemble the Grazing Platter

Now for the most fun part—the assembly! Arrange the grilled chicken souvlaki skewers on a large serving board or platter. Place small bowls of the creamy feta dip and hummus alongside for easy dipping. Then add the fresh, colorful elements: pita wedges, cherry tomatoes, cucumber slices, red onion, Kalamata olives, and lemon wedges around the edges. Garnish with extra parsley or dill to brighten everything up visually and aroma-wise. This is your Greek Chicken Souvlaki Grazing Platter with Feta Dip ready to wow your family and friends!

How to Serve Greek Chicken Souvlaki Grazing Platter with Feta Dip

Garnishes

Fresh herbs like parsley or dill bring a burst of color and freshness that beautifully contrasts the warm grilled chicken and creamy dips. Sprinkle chopped herbs generously, and don’t forget a squeeze of bright lemon juice right before eating to lift all the flavors.

Side Dishes

This platter is wonderfully versatile—serve it alongside a vibrant Greek salad, some roasted potatoes, or a light tabbouleh for a complete Mediterranean feast. A chilled glass of white wine or sparkling water with lemon complements the flavors perfectly.

Creative Ways to Present

For a special occasion, serve your Greek Chicken Souvlaki Grazing Platter with Feta Dip on a rustic wooden board, layering ingredients neatly for an inviting look. You can also offer mini pita wraps so guests can create their own souvlaki sandwiches. Adding colorful napkins and small serving utensils elevates the experience even more!

Make Ahead and Storage

Storing Leftovers

Leftover chicken souvlaki and dips can be stored in airtight containers in the fridge for up to 3 days. Keep pita bread separately in a sealed bag to maintain its softness. This makes for fantastic next-day lunches or easy snacks.

Freezing

If you want to freeze the grilled chicken skewers, remove them from the skewers first and place in a freezer-safe container or bag. Frozen cooked chicken is best used within 2 months. Avoid freezing the feta dip, as the texture may change.

Reheating

Reheat chicken gently in a warm oven or on a grill pan to preserve moisture and that freshly grilled flavor. For the dip, give it a good stir after refrigeration, and bring it to room temperature before serving for the best creamy texture.

FAQs

Can I use chicken thighs instead of breasts for the Greek Chicken Souvlaki Grazing Platter with Feta Dip?

Absolutely! Chicken thighs are actually great for souvlaki because they stay juicy and tender during grilling, offering rich flavor. Just cut them into uniform cubes to ensure even cooking.

Is Greek yogurt essential in this recipe?

Yes, Greek yogurt plays a dual role here: it tenderizes the chicken in the marinade and adds creamy texture to the feta dip. Using regular yogurt can work but may alter the consistency slightly.

Can I make the feta dip ahead of time?

Yes, the feta dip actually benefits from a little resting time to let the flavors meld. Prepare it up to a day ahead and keep it chilled in the fridge, stirring before serving.

What can I substitute if I don’t have fresh parsley for the feta dip?

Dill or fresh mint also work beautifully in the feta dip, adding different but equally delightful herbal notes that complement the souvlaki.

Is this platter suitable for a large party?

Definitely! The Greek Chicken Souvlaki Grazing Platter with Feta Dip is perfect for feeding a crowd because it’s easy to scale up, interactive, and allows everyone to customize their bites. Just multiply ingredients accordingly and prepare extra dips and veggies.

Final Thoughts

There’s something truly special about sharing a Greek Chicken Souvlaki Grazing Platter with Feta Dip with friends and family—the lively colors, fresh flavors, and inviting aromas create moments to savor beyond just the food. I encourage you to try making this platter yourself soon. It’s not only impressive but also incredibly fun and rewarding to prepare. Whether it’s a casual dinner or a festive gathering, this dish brings a taste of Greece to your table that everyone will adore.