Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip Recipe

If you’re craving a vibrant and irresistibly flavorful meal that’s as much fun to eat as it is delicious, the Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip is your new go-to. Imagine tender, juicy chicken grilled to perfection, bursting with herbs and smoky paprika, paired with a creamy, tangy feta dip that elevates every bite. Add fresh, colorful veggies and soft pita bread to the mix, and you have a grazing board that’s perfect for sharing, entertaining, or simply enjoying a taste of the Mediterranean anytime you want.

Ingredients You’ll Need

Every ingredient in this Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip is simple yet essential, creating a balance of flavors and textures that truly sing together. From the savory spices to the bright vegetables, each one makes this dish unforgettable.

• Chicken thighs or breasts: Tender and juicy, perfect for absorbing the marinade’s rich flavors.
• Olive oil: Adds smoothness and helps create that irresistible grilled char.
• Fresh lemon juice: Offers a bright, zesty punch that lifts the whole dish.
• Garlic cloves: A must-have for that signature savory depth.
• Dried oregano: Classic Greek herb that infuses earthiness into every bite.
• Smoked paprika: Introduces a subtle smoky warmth that makes the chicken unforgettable.
• Salt and black pepper: Basic but crucial for seasoning and enhancing flavors.
• Wooden or metal skewers: Essential for grilling your marinated chicken pieces.
• Feta cheese: Creamy, salty, and tangy, the star of the feta dip.
• Greek yogurt: Adds creaminess and a soothing balance to the feta’s tang.
• Fresh dill: Bright, herbaceous notes that bring freshness to the dip.
• Cherry tomatoes: Burst of sweetness and vibrant color on the grazing board.
• Cucumber slices: Cool and crisp counterpoint to the grilled chicken.
• Kalamata olives: Salty, briny nuggets that deepen the Mediterranean flair.
• Roasted red peppers: Sweet, smoky, and tender, offering great texture contrast.
• Red onion: Adds a sharp bite and crunch.
• Pita bread: Perfect for scooping up dip and piling on chicken and veggies.
• Fresh parsley or mint: Bright herbaceous garnish to tie the board together.

How to Make Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip

Step 1: Marinate the Chicken

Start by whisking together olive oil, fresh lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper in a large bowl. Toss your cubed chicken in this fragrant marinade, ensuring every piece is well-coated. Let it rest for at least 30 minutes, or up to four hours if you can plan ahead—this soak infuses the meat with mouthwatering flavor and keeps it incredibly tender when grilled.

Step 2: Prepare the Skewers

If you’re using wooden skewers, soak them in water for 20 to 30 minutes to prevent burning. Then carefully thread the marinated chicken cubes onto the skewers, spacing each piece slightly to ensure even cooking. This step sets you up for the perfect grill marks and juiciness.

Step 3: Grill the Chicken

Heat your grill or grill pan to medium-high. Place the skewers on the hot surface and cook for about 10 to 12 minutes, turning occasionally. Your goal is fully cooked chicken (internal temp of 165°F or 74°C) with beautiful light charring, which adds that iconic smoky note essential to a Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip.

Step 4: Make the Feta Dip

While the chicken grills, combine crumbled feta, Greek yogurt, olive oil, fresh dill, minced garlic, salt, and pepper in a food processor or bowl. Blend until smooth and creamy — this dip is where salty meets tangy meets herbaceous, creating the perfect complement to your grilled chicken and fresh vegetables.

Step 5: Assemble the Grazing Board

Lay your grilled chicken skewers across a large serving board. Nestle a bowl of the feta dip in the center, then surround it with colorful piles of cherry tomatoes, cucumber slices, Kalamata olives, roasted red peppers, thinly sliced red onion, and pita wedges. Don’t forget to sprinkle fresh parsley or mint on top for that final fresh flourish.

How to Serve Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip

Garnishes

Fresh herbs like parsley and mint aren’t just pretty—they bring a vibrant brightness that really lifts the flavors. A squeeze of lemon over the top right before serving can add an extra lively zing that wakes up the whole board.

Side Dishes

This grazing board stands strong on its own, but if you want to go the extra mile, pair it with a simple Greek salad or a light orzo pasta tossed in lemon and olive oil. A glass of crisp white wine or refreshing iced tea rounds out the Mediterranean vibe perfectly.

Creative Ways to Present

Consider using a rustic wooden board or a large platter with sections or compartments to keep flavors distinct. You can even offer small plates so guests can build their own personal bites—making it interactive and fun. Including small forks or toothpicks for the skewers adds ease and elegance.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip, keep each component separate for best texture. Store chicken skewers in an airtight container in the fridge for up to three days, and keep the feta dip chilled in its own container.

Freezing

The grilled chicken skewers freeze beautifully for up to two months. Wrap them tightly or place in freezer bags. It’s best to prepare fresh feta dip, though, since freezing can alter its texture.

Reheating

Gently reheat chicken skewers in the oven or on a grill pan to maintain their juicy texture and crisp exterior. Avoid the microwave to prevent drying out. Serve alongside freshly prepared feta dip to keep the creamy, tangy contrast at its peak.

FAQs

Can I use chicken breasts instead of thighs for the souvlaki?

Absolutely! Chicken breasts work well, especially if you prefer leaner meat. Just be mindful not to overcook them since they can dry out faster than thighs.

Is it necessary to soak wooden skewers before grilling?

Yes, soaking wooden skewers prevents them from burning or catching fire on the grill, making your cooking experience safer and easier.

Can I make the feta dip ahead of time?

You can prepare the feta dip a day in advance; just cover and refrigerate it. Give it a quick stir before serving to refresh its creamy texture.

What can I substitute if I don’t have smoked paprika?

If smoked paprika isn’t on hand, regular paprika or a pinch of cumin can add some depth, though it won’t have the same smoky flavor that really defines the dish.

Is this grazing board suitable for a large gathering?

Definitely! The Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip is designed for sharing, making it an excellent choice for parties or casual get-togethers.

Final Thoughts

Creating this Greek Grilled Chicken Souvlaki Grazing Board with Feta Dip is like bringing a little sunshine and celebration to your table. It’s casual but filled with flavor and freshness, perfect for when you want a meal that’s both satisfying and sociable. Go ahead and give it a try—you might just find it becoming one of your favorite ways to share good food with good company.