Apple Crumb Cake Recipe
If you’re craving something that wraps you up in cozy autumn vibes any time of the year, this Apple Crumb Cake is a must-try. Soft, tender, and bursting with sweet apple pieces, it’s perfectly spiced with cinnamon and topped with a golden, buttery crumb that adds just the right crunch. Every bite feels like a warm hug from the inside out, making it an irresistible treat for breakfast, dessert, or a comforting snack. Whether you’re sharing it with loved ones or keeping it all to yourself, this Apple Crumb Cake will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
The ingredients for this Apple Crumb Cake are simple but essential, each playing a key role in building the perfect balance of texture and flavor. From the tender cake base to the irresistible crumb topping, every component works in harmony to create that signature comfort-food experience.
- 1 1/2 cups all-purpose flour: Provides the soft, sturdy structure of the cake without being too dense.
- 1/2 cup granulated sugar: Adds sweetness and helps with that beautiful golden crust.
- 1/4 cup brown sugar: Brings a subtle caramel flavor that complements the apples perfectly.
- 1/2 cup unsalted butter, softened: Keeps the cake moist and tender, while enriching its flavor.
- 2 eggs: Bind the ingredients and add fluffiness to every bite.
- 1/4 cup sour cream: Adds tanginess and moisture, keeping the crumb soft and light.
- 1 tsp vanilla extract: Enhances all the flavors with a warm, inviting aroma.
- 1 large apple, peeled & diced: The star of the show, delivering natural sweetness and juicy bursts in the cake.
- 1 tsp cinnamon: Provides that essential cozy spice that pairs perfectly with apples.
- 1/2 tsp baking soda: Helps the cake rise to a light, tender texture.
- 1/4 tsp salt: Balances the sweetness and enhances the overall flavor.
- For the crumb topping: 1/2 cup flour, 1/3 cup brown sugar, 1/4 cup melted butter, 1/2 tsp cinnamon – these ingredients combine to create the buttery, crunchy topping that makes this Apple Crumb Cake unforgettable.
How to Make Apple Crumb Cake
Step 1: Prepare the Wet Ingredients
Start by creaming together the softened butter with the granulated and brown sugars until the mixture looks light and fluffy—this step introduces air, which helps give the cake a lovely rise. Then, one at a time, beat in the eggs to fully incorporate them. Next, add the sour cream and vanilla extract, which will add moisture and rich flavor that keeps the cake tender and a little tangy, perfectly cutting through the sweet.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures that the leavening agent and spices are evenly distributed, helping your Apple Crumb Cake bake evenly with a delicate spiced flavor throughout.
Step 3: Mix Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture, being careful not to overmix so the cake stays tender and soft. Once combined, fold in the peeled and diced apples. These little pockets of fruit add juicy sweetness and wonderful texture contrasts that make each bite exciting.
Step 4: Prepare and Add the Crumb Topping
Mix the crumb topping ingredients—flour, brown sugar, melted butter, and cinnamon—in a small bowl until crumbly. This luscious topping is the secret to this cake’s irresistible appeal. Pour the batter into a greased 8×8-inch baking pan, then evenly sprinkle the crumb topping over the surface, making sure it covers every inch for that perfect crunch on top.
Step 5: Bake Your Apple Crumb Cake
Place the pan in a preheated 350°F (175°C) oven and bake for 35 to 40 minutes until the cake turns golden brown and a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this point is pure magic. Let the cake cool completely before slicing to allow the flavors to fully develop and the crumb to set perfectly.
How to Serve Apple Crumb Cake
Garnishes
A simple dusting of powdered sugar is an elegant way to finish your Apple Crumb Cake, adding just a touch of sweetness and a snowy look. For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream—the cool creaminess contrasts beautifully with the warm spices and crumbly topping.
Side Dishes
This cake shines best when paired with hot beverages like spiced chai tea, coffee, or even a robust black tea. For a brunch spread, consider adding fresh fruit salad or a side of creamy yogurt with honey to balance out the rich crumb cake perfectly.
Creative Ways to Present
For a fun twist, try turning your Apple Crumb Cake into layered parfaits by cutting it into cubes and layering it with yogurt or custard and fresh apple slices in clear glasses. This not only looks stunning but also makes for a delightful textural play between creamy and crumbly. You can also cut the cake into mini squares and serve as bite-sized treats at gatherings or parties.
Make Ahead and Storage
Storing Leftovers
If there’s any Apple Crumb Cake left (which might be tough!), store it in an airtight container at room temperature for up to two days. If your kitchen is warm, keeping it refrigerated is a safer bet to preserve freshness, though the texture might firm up slightly.
Freezing
This cake freezes beautifully! Wrap tightly in plastic wrap and then foil, or place slices in a freezer-safe container. Freeze for up to three months and thaw overnight in the fridge before serving. Freezing is a fantastic way to always have this comforting treat ready to enjoy whenever a craving hits.
Reheating
To bring your Apple Crumb Cake back to life, warm slices in the microwave for 20 to 30 seconds or warm it gently in a 300°F (150°C) oven for about 10 minutes. This refreshes the crumb topping and revives that just-baked aroma and flavor.
FAQs
Can I use a different type of apple for this Apple Crumb Cake?
Absolutely! While tart apples like Granny Smith give a nice contrast to the sweetness, sweeter varieties such as Fuji or Honeycrisp work well too and will add a milder apple flavor.
Is it possible to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be aware that texture might be slightly different but still delicious!
Can I prepare the crumb topping ahead of time?
Yes! You can mix the crumb topping ingredients ahead and store them in the fridge until you’re ready to bake. Just sprinkle it over the batter right before putting the cake in the oven.
How do I know when the cake is done baking?
The best way is to insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the cake is ready. The crumb on top should be golden brown and set firmly.
Can I double this recipe for a larger pan?
Definitely! Doubling the ingredients for a 9×13-inch pan works well. Just keep an eye on the baking time, as it may take a bit longer—check with a toothpick after 40 minutes and every few minutes after that until done.
Final Thoughts
This Apple Crumb Cake is one of those magical recipes that brings comfort and joy with every slice. Its blend of tender cake, fresh apple chunks, warm cinnamon, and buttery crumb topping makes it perfect for any day you want a little wholesome sweetness. I can’t wait for you to try it, share it, and make it a beloved part of your baking repertoire. Trust me, once you take that first bite, it’ll be love at first taste.
