Apple Pie Bars Recipe

If you are on the hunt for a dessert that feels like a big warm hug, these Apple Pie Bars are exactly what you need. Imagine the tender, buttery crust meeting a luscious, cinnamon-spiced apple filling, all topped with a perfectly crumbly oat topping that adds just the right amount of texture. These bars capture every comforting note of a classic apple pie while offering the convenience of a handheld treat. Whether it’s for a cozy afternoon snack or a festive occasion, Apple Pie Bars bring that nostalgic apple pie flavor in a fun and easy-to-share way.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that combine to create incredible layers of flavor and texture. Each component plays a vital role in making these bars so irresistible—from the tender crust to the juicy filling and the satisfyingly crisp topping.

• 2 cups all-purpose flour: The base for both the crust and crumble topping, providing structure and heartiness.
• 1/2 cup granulated sugar: Adds sweetness to the crust without overpowering.
• 1 tsp ground cinnamon: Infuses the crust and filling with warm, comforting spice.
• 1/4 tsp salt: Balances sweetness and enhances flavor complexity.
• 1 cup unsalted butter, chilled and cubed: Gives the crust that rich, flaky texture.
• 1 large egg: Helps the crust bind together and adds a nice golden hue.
• 3 medium apples, peeled and thinly sliced: The star ingredient of the filling, providing both tartness and sweetness.
• 1/4 cup granulated sugar: Sweetens the juicy apple filling to perfection.
• 1 tbsp lemon juice: Brightens the flavor and prevents the apples from browning.
• 2 tbsp cornstarch: Thickens the filling so it sets nicely without being runny.
• 1/2 cup rolled oats: Adds a nutty, chewy texture to the crumble topping.
• 1/4 cup unsalted butter, melted: Brings richness and helps create a golden, crispy topping.
• 1/2 tsp ground cinnamon: Adds extra warmth and aroma to the crumble.

How to Make Apple Pie Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. In a large bowl, whisk together the flour, sugar, cinnamon, and salt. Then, work the chilled, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Next, add the egg and mix just until everything comes together into a smooth dough. Press this dough evenly into the bottom of your prepared pan, forming a sturdy but tender crust that will hold the delicious filling perfectly.

Step 2: Make the Apple Filling

In another bowl, toss the thinly sliced apples with the sugar, cinnamon, lemon juice, and cornstarch. This step makes sure the apples are sweet, tangy, and will set without any watery mess. Spread this apple mixture evenly over the crust, creating a juicy layer packed with that classic spiced apple flavor.

Step 3: Assemble the Crumble Topping

Combine the flour, rolled oats, sugar, melted butter, and cinnamon in a bowl. Mix everything until crumbly, making little clusters with your fingers or a fork. Sprinkle this crumble generously over the apple filling. The topping bakes up crispy and golden, offering a delightful contrast to the tender apples below.

Step 4: Bake and Cool

Bake the Apple Pie Bars for 45 to 50 minutes, or until you see the crust turn a lovely golden color and the filling bubble up invitingly. Once out of the oven, let the bars cool completely in the pan; this is key for clean slicing into neat squares without the filling oozing out too much.

How to Serve Apple Pie Bars

Garnishes

While these Apple Pie Bars are delightful on their own, a scoop of vanilla ice cream or a dollop of whipped cream takes them to a whole new level. Sprinkle a little extra cinnamon or a drizzle of caramel sauce on top for an indulgent touch that makes every bite feel extra special.

Side Dishes

These bars pair wonderfully with a warm cup of coffee or a spiced chai tea, making them a perfect companion for your afternoon break. For a brunch spread, add fresh fruit or a light salad to complement the richness and sweetness of the bars.

Creative Ways to Present

If you’re hosting, consider serving the bars on a rustic wooden board with some cinnamon sticks and apple slices as decoration. You could also layer small pieces in clear jars with whipped cream for a charming dessert parfait or wrap individual bars in parchment paper tied with twine for an inviting homemade gift.

Make Ahead and Storage

Storing Leftovers

After you enjoy the first batch, store any leftover bars in an airtight container at room temperature for up to two days. If you prefer, refrigeration extends their freshness for up to five days while keeping the crumble topping crisp.

Freezing

Apple Pie Bars freeze beautifully. Wrap individual bars tightly in plastic wrap and then place them in a freezer bag. They can keep in the freezer for up to three months, making it easy to have a slice of comfort ready whenever you need it.

Reheating

To bring back that fresh-from-the-oven warmth, reheat the bars in a 350°F oven for about 10 minutes or until warmed through. This revives the buttery crust and makes the filling delightful and gooey again, just like the first time.

FAQs

Can I use a different type of apple?

Absolutely! While tart varieties like Granny Smith work well to balance sweetness, you can also use Fuji, Honeycrisp, or Gala apples depending on your flavor preference. Just make sure they’re firm enough to hold their shape during baking.

Is it possible to make these Apple Pie Bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend designed for 1:1 substitution. Just keep an eye on the texture, as gluten-free dough can behave slightly differently but the flavor will still be fantastic.

How thick should I slice the apples?

Aim for thin slices about 1/8-inch thick so they cook evenly and blend seamlessly into the filling. Too thick and they might stay a little crunchy; too thin and they can become mushy.

Can I prepare the crust and filling ahead of time?

You can prepare the crust and filling up to a day in advance. Keep the crust dough chilled and the apple filling refrigerated separately. Assemble and bake just before serving for the best texture.

What makes the topping crumbly instead of cakey?

The crumble topping’s magic is in the balance between flour, oats, sugar, and melted butter. Using melted butter instead of cold helps create that crisp, crumbly texture after baking, giving a perfect contrast to the soft apple filling.

Final Thoughts

There is something undeniably comforting and joyful about sharing a batch of homemade Apple Pie Bars. They bring all the best parts of classic apple pie with none of the fuss, making them perfect for busy days or any time you crave a sweet, nostalgic treat. So go ahead, grab those cozy spices and fresh apples, and treat yourself and your loved ones to these delicious bars—you won’t regret it!