Biscoff Bundt Cake Recipe

If you adore the rich, caramelized flavor of Biscoff cookie butter and want to indulge in a dessert that perfectly captures its magic, the Biscoff Bundt Cake is a total game-changer. This cake marries moist, tender crumb with the warm spice and silky sweetness unique to Biscoff, creating a show-stopping treat that feels both nostalgic and sophisticated. Every bite is an irresistible blend of buttery, cinnamon-kissed goodness topped with a luscious glaze that simply melts on your tongue. Whether you’re baking for a cozy evening or a special celebration, this Biscoff Bundt Cake will quickly become your new favorite to share (or secretly savor!).

Ingredients You’ll Need

Every ingredient in this recipe is a star in its own right yet comes together simply to create that perfect balance of texture, sweetness, and spice. From the velvety Biscoff cookie butter that infuses the cake with its signature flavor, to the blend of brown and white sugars that add depth and moisture, each component plays an essential role in bringing this dessert to life.

• All-purpose flour (2 ½ cups / 312g): Provides structure and a tender crumb to the cake.
• Brown sugar (1 cup / 200g): Adds rich caramel notes and moisture.
• White sugar (½ cup / 100g): Balances sweetness and helps with browning.
• Biscoff cookie butter (1 cup / 250g): The star ingredient that delivers that unforgettable spicy, caramel flavor.
• Whole milk (1 cup / 240ml): Keeps the cake moist and tender.
• Unsalted butter, melted (1 cup / 226g): Adds richness and enhances the cake’s soft texture.
• Large eggs (3, room temperature): Provide structure and help bind everything beautifully.
• Vanilla extract (1 tablespoon): Boosts overall flavor with warm sweetness.
• Baking powder (1 tablespoon): Helps the cake rise and stay fluffy.
• Baking soda (½ teaspoon): Works with the acidic sugars for lightness and lift.
• Salt (½ teaspoon): Balances the sweetness and enhances the Biscoff notes.
• Cinnamon (1 teaspoon, optional): Adds a cozy warmth that complements the cookie butter perfectly.

How to Make Biscoff Bundt Cake

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 175°C (350°F). While it warms, grease your Bundt pan lightly with butter, then dust it with flour to ensure the cake will release effortlessly once baked. This little preparation step creates the perfect canvas for your Biscoff Bundt Cake masterpiece.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter with brown and white sugars until smooth and glossy. Adding the cookie butter next, fold it gently in until the mixture is creamy and fragrant, filling your kitchen with that signature Biscoff scent. Now, incorporate the eggs one at a time, beating well after each addition, then stir in the vanilla extract for that extra layer of flavor.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon if you’re using it. This dry blend will give your cake the lift and subtle spice that make it so comforting.

Step 4: Bring It All Together

Gradually blend the dry ingredients into the wet mixture, alternating with the whole milk. This slow incorporation helps create a thick, smooth batter infused with those buttery, caramel Biscoff notes and the hint of warm spices. Mixing until just combined will guarantee a tender crumb instead of a dense cake.

Step 5: Bake Your Biscoff Bundt Cake

Pour the batter carefully into your prepared Bundt pan, making sure it fills every crevice evenly. Smooth the top with a spatula, then bake in the oven for about 45 to 55 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean, and your kitchen smells like pure Biscoff heaven.

Step 6: Cool and Glaze

Allow your Biscoff Bundt Cake to rest in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely. While it cools, whisk together the glaze by combining melted Biscoff cookie butter with powdered sugar and a little milk until it reaches a silky, drizzle-friendly consistency. Pour this luscious glaze over the cooled cake, then sprinkle crushed Biscoff cookies on top for a delightful crunch.

How to Serve Biscoff Bundt Cake

Garnishes

When it comes to garnishing your Biscoff Bundt Cake, crushed Biscoff cookies are a classic and delicious choice that adds texture and visual appeal. For a touch of freshness, consider adding a few fresh berries or a dusting of cinnamon powder to complement the cake’s warming spices.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to contrast its rich, dense texture. A hot cup of coffee or chai tea makes for the perfect cozy accompaniment, creating a complete dessert experience.

Creative Ways to Present

Why not elevate your Biscoff Bundt Cake for special occasions by serving it on a decorative cake stand to showcase its beautiful shape? You can also drizzle some extra melted cookie butter over each slice before serving or arrange thin apple slices on the plates to add a fresh and fruity touch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Biscoff Bundt Cake fresh by wrapping it tightly with plastic wrap or storing it in an airtight container at room temperature for up to three days. This helps maintain the cake’s moisture and keeps the glaze from drying out.

Freezing

If you want to save some for later enjoyment, slice the cake first, then freeze individual pieces wrapped in plastic and foil. Properly stored, your Biscoff Bundt Cake can last in the freezer for up to two months. Just thaw slices overnight in the fridge for the best texture.

Reheating

To refresh a slice of chilled or frozen Biscoff Bundt Cake, gently warm it in the microwave for 15 to 20 seconds or heat in a low oven briefly. This softens the cake and brings back that freshly baked feel, especially when paired with a drizzle of extra cookie butter or a scoop of ice cream.

FAQs

Can I use crunchy Biscoff cookie butter instead of smooth?

Smooth Biscoff cookie butter is recommended for this recipe to achieve a uniformly creamy texture, but if you enjoy a bit of extra crunch, you can experiment with crunchy varieties. Just keep in mind that it may create small pockets of crunch within the cake.

Is it possible to make this cake vegan?

Yes! You can substitute the eggs with flax eggs or a commercial egg replacer, use plant-based milk, and swap the butter for vegan margarine or coconut oil. Make sure your Biscoff cookie butter is also vegan-friendly, as some brands vary.

What if I don’t have a Bundt pan? Can I use another pan?

While a Bundt pan gives this cake its iconic shape and surface area for the glaze, you can bake it in a regular loaf or round cake pan. Adjust the baking time accordingly and keep an eye on doneness with a skewer test.

How do I know when my Biscoff Bundt Cake is fully baked?

The best indicator is a clean skewer or toothpick inserted into the center of the cake. It should come out without wet batter clinging to it, though a few moist crumbs are okay. The cake should also spring back slightly when pressed gently.

Can I add other flavors or ingredients to the cake?

Absolutely! Chopped nuts, like pecans or walnuts, complement the Biscoff flavors beautifully. You could even swirl in a ribbon of cream cheese or chocolate chips for an extra layer of indulgence.

Final Thoughts

The Biscoff Bundt Cake is more than just dessert; it’s a warm hug in cake form that invites you to slow down and savor something truly special. Its luscious texture and the unforgettable flavor of cookie butter make it a crowd-pleaser every time. I wholeheartedly encourage you to try baking this at home—it’s a perfect way to treat yourself or impress friends with something that tastes decadent but feels like a delicious, homemade secret.