Black Sesame Mochi Donuts Recipe

If you’re looking to try a delightful treat that combines chewy texture with a nutty twist, these Black Sesame Mochi Donuts are absolutely a must-make. Featuring a unique blend of glutinous rice flour and almond flour, these donuts have an addictively soft, bouncy bite that’s enhanced by the rich, earthy flavor of black sesame glaze. Perfectly balanced sweetness and a subtle hint of vanilla make every single bite feel like a warm hug, whether for breakfast, afternoon tea, or a special snack anytime you crave something truly special.

Ingredients You’ll Need

The beauty of making Black Sesame Mochi Donuts lies in how straightforward yet thoughtfully chosen the ingredients are. Each component plays a key role in achieving that distinctive texture and flavor—from the glutinous rice flour that creates chewy perfection to the black sesame seeds that add both color and a toasted depth to the glaze.

• Glutinous rice flour: This is the secret to the chewy, mochi-like texture that sets these donuts apart.
• Almond flour: Adds a gentle nutty flavor and tender crumb to the batter for a well-rounded bite.
• Granulated sugar: Balances the flavors with just the right amount of sweetness.
• Baking powder: Helps the donuts rise slightly while keeping the right density.
• Salt: Enhances the overall flavor and balances the sweetness.
• Whole milk: Moisturizes the batter for soft, tender donuts.
• Eggs: Provide structure and richness, binding the ingredients beautifully.
• Unsalted butter: Adds a creamy richness that complements the nutty undertones.
• Vanilla extract: Brings warmth and a hint of aromatic depth to the donuts and glaze.
• Black sesame seeds (ground): This powerhouse ingredient delivers that signature dark, toasty flavor and gorgeous appearance in the glaze.
• Powdered sugar: Ensures the glaze is silky smooth and sweet enough to coat the donuts without overpowering.

How to Make Black Sesame Mochi Donuts

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) to ensure even baking. Lightly grease your donut pan so the batter doesn’t stick and your donuts come out clean and perfectly shaped.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the glutinous rice flour, almond flour, granulated sugar, baking powder, and salt. This ensures all the dry components are evenly distributed, helping your donuts rise uniformly and develop that perfect bite.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract. Mixing these ingredients separately helps create a smooth batter when combined with the dry mix.

Step 4: Blend Wet and Dry Mixtures

Gradually pour the wet ingredients into the dry mixture, stirring gently until you reach a smooth, slightly thick batter. Avoid overmixing to keep the texture tender and chewy, exactly what makes Black Sesame Mochi Donuts so irresistible.

Step 5: Fill the Donut Pan and Bake

Pipe or spoon the batter into each well of the donut pan, filling about three-quarters full to allow room for expansion. Bake for 12 to 15 minutes until the top is golden and the donuts spring back when lightly touched.

Step 6: Let the Donuts Cool

Once baked, allow your delightful donuts to cool completely in the pan. This step is crucial before glazing, so the black sesame coating adheres beautifully.

Step 7: Make the Black Sesame Glaze

In a small bowl, combine ground black sesame seeds, powdered sugar, milk, and vanilla extract. Whisk until you have a smooth, thick glaze that perfectly balances the smooth sweetness with the nutty intensity of black sesame.

Step 8: Glaze Your Mochi Donuts

Dip each cooled donut into the black sesame glaze, letting excess drip off for a clean finish. Place them on a wire rack or parchment paper to set so the glaze hardens lightly without being sticky.

How to Serve Black Sesame Mochi Donuts

Garnishes

To elevate the look and texture, sprinkle a few whole black sesame seeds on top of the glaze just after dipping. A light dusting of toasted coconut flakes or a tiny pinch of flaky sea salt can also add a surprising and delightful contrast.

Side Dishes

These mochi donuts pair wonderfully with a cup of hot green tea or matcha latte, turning your snack time into a calming, indulgent ritual. Lightly brewed jasmine or oolong tea also complements the nutty and sweet flavors without overpowering them.

Creative Ways to Present

Present your Black Sesame Mochi Donuts on a rustic wooden board lined with a delicate paper doily for a charming touch. You can also serve them stacked with fresh berries or alongside small bowls of complementary spreads like black sesame paste or whipped cream infused with a hint of vanilla for a café-worthy experience at home.

Make Ahead and Storage

Storing Leftovers

Store your leftover Black Sesame Mochi Donuts in an airtight container at room temperature for up to two days. The texture is best enjoyed fresh, but this way preserves their chewiness without drying them out.

Freezing

If you want to keep these charming treats longer, freezing is a great option. Place donuts in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container for up to one month. This prevents them from sticking together and losing texture.

Reheating

To enjoy frozen donuts, gently thaw at room temperature and warm them in a toaster oven or regular oven at low heat (around 275°F / 135°C) for 5 to 7 minutes. This revives the mochi texture beautifully and refreshes the glaze’s flavor without melting it.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

For the true chewy mochi texture, glutinous rice flour is essential. Regular rice flour won’t provide the same bounce and softness, so it’s best to stick with the glutinous version for Black Sesame Mochi Donuts.

Are these donuts gluten-free?

Yes, as long as you use certified gluten-free flours, these Black Sesame Mochi Donuts are naturally gluten-free and perfect for those avoiding gluten but missing their favorite pastries.

Can I substitute almond flour with another nut or flour?

Almond flour contributes a delicate nutty richness and moisture. You can try other nut flours like cashew or hazelnut, but it may slightly change flavor and texture. Avoid grain-based flours if you want to keep that tender mochi quality.

How do I grind black sesame seeds at home?

Simply pulse the black sesame seeds in a spice grinder or mortar and pestle until you reach a fine to medium powder. Be careful not to over-grind into a paste unless you prefer a more intense sesame flavor in your glaze.

Can I bake these donuts instead of frying?

Absolutely! This recipe is designed for baking, giving you a lighter, less oily option while still retaining that wonderful chewy texture unique to mochi donuts.

Final Thoughts

Making Black Sesame Mochi Donuts at home is a fun and rewarding experience that brings a fresh and exciting twist to your baking routine. The combination of chewy texture and nutty-sweet glaze never fails to impress, making these donuts a standout favorite that’s sure to become your go-to treat. I can’t wait for you to try making them yourself and enjoy every delightful bite as much as I do!