Bowtie Pasta with Creamy Parmesan Sauce Recipe

If you love pasta dishes that bring together bold flavors with creamy comfort, then this Bowtie Pasta with Creamy Parmesan Sauce is about to become a new favorite in your meal rotation. Imagine perfectly cooked bowtie pasta coated in a luscious, garlicky Parmesan sauce, topped with tender Cajun-spiced chicken that adds just the right amount of kick and smoky depth. This recipe is a flawless blend of simple ingredients working in harmony to create something truly special and satisfying for any night of the week.

Ingredients You’ll Need

Getting started with this Bowtie Pasta with Creamy Parmesan Sauce means gathering some straightforward but essential ingredients. Each one plays an important role—whether it’s the rich Parmesan that boosts the sauce, the Cajun spices that give the chicken its signature zing, or the pasta itself providing that fun, bowtie shape and perfect texture. Having these on hand will make the cooking process smooth and enjoyable.

• 2 large boneless, skinless chicken breasts: Sliced thin for quick cooking and even flavor absorption.
• 2 tablespoons olive oil: For perfectly sautéing the chicken to a golden-brown finish.
• 1 tablespoon Cajun seasoning: The star spice mix that brings heat and smokiness to the chicken.
• ½ teaspoon smoked paprika: Adds a subtle smokey undertone that deepens the flavor profile.
• ½ teaspoon garlic powder: Enhances the savory notes in the chicken for a fuller taste.
• ½ teaspoon salt and ¼ teaspoon black pepper: Balances the seasoning; adjust depending on your Cajun blend’s salt content.
• 12 oz bowtie (farfalle) pasta: The charming pasta shape that holds sauce beautifully.
• 1 tablespoon salt: For seasoning the pasta water, essential for perfectly flavored noodles.
• 3 tablespoons unsalted butter: Builds the creamy base for the sauce with richness.
• 4 garlic cloves, minced: The aromatic punch that makes the sauce unforgettable.
• 1 cup heavy cream: Creates the silky smooth texture of the sauce.
• ¾ cup freshly grated Parmesan cheese: The heart and soul of the sauce, offering nutty, salty flavor.
• ½ teaspoon Italian seasoning: Adds herbaceous undertones that brighten the sauce.
• ¼ teaspoon red pepper flakes (optional): For those who want a touch of extra heat.
• Fresh parsley, chopped (optional): For garnish, bringing a pop of color and fresh flavor.

How to Make Bowtie Pasta with Creamy Parmesan Sauce

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook it according to the package instructions until al dente, which means it should be tender yet still have a little bite. Don’t forget to reserve half a cup of the pasta cooking water before draining—it’s a little secret that will help loosen the sauce in the final step and keep everything silky smooth.

Step 2: Season and Cook the Cajun Chicken

While your pasta is cooking, toss the sliced chicken breasts in a bowl with the Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. This seasoning mix creates the unforgettable flavor profile that makes the chicken the perfect partner for the creamy pasta. Heat olive oil in a skillet over medium-high heat, then add the chicken, cooking for about 5 to 7 minutes until it’s cooked through and has those beautiful caramelized edges. Once done, set the chicken aside—these spices have done their job and are ready to shine later.

Step 3: Prepare the Garlic Butter Parmesan Sauce

In the same skillet, turn the heat down to medium and melt the butter. Add the minced garlic and cook it just long enough for it to release its incredible aroma, about 30 to 60 seconds—make sure it doesn’t brown, or it will turn bitter. Pour in the heavy cream, stirring frequently, and let it simmer gently for 3 to 4 minutes to thicken slightly. Stir in the freshly grated Parmesan cheese, Italian seasoning, and optional red pepper flakes. Taste and season with salt and pepper to make the sauce perfectly balanced and rich.

Step 4: Combine Pasta, Chicken, and Sauce

Now for the magic moment—add the cooked bowtie pasta and the Cajun-spiced chicken back into the skillet with your creamy Parmesan sauce. Toss everything together gently but thoroughly, ensuring every piece of pasta is coated in the silky sauce and every bite of chicken bursts with flavor. If the sauce feels too thick, add a splash of the reserved pasta water to achieve that perfect, smooth consistency that clings to the noodles.

How to Serve Bowtie Pasta with Creamy Parmesan Sauce

Garnishes

A sprinkle of fresh parsley over the top immediately brightens the look and adds a refreshing herbal note to balance the richness. Don’t hesitate to add a little extra Parmesan cheese for those who love that sharp, savory kick with every bite.

Side Dishes

This dish is hearty on its own, but pairing it with a simple green salad dressed lightly with lemon vinaigrette or some steamed vegetables like broccoli or asparagus introduces a fresh contrast and some lovely crunch to round out the meal.

Creative Ways to Present

Serve this Bowtie Pasta with Creamy Parmesan Sauce in rustic bowls to keep it cozy and inviting, or for a dinner party, plate it elegantly by twirling portions of pasta with tongs and topping with sliced Cajun chicken strips. Adding a lemon wedge on the side allows guests to add a pop of acidity if they desire, which amps up the flavors beautifully.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Bowtie Pasta with Creamy Parmesan Sauce in an airtight container in the refrigerator for up to 3 days. The flavors will meld even further, making for a delicious second meal, but the sauce may thicken—just loosen it up gently with a splash of milk or cream when reheating.

Freezing

While pasta with creamy sauces can sometimes change texture when frozen, this dish can be frozen for up to 1 month if needed. Portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Adding a little extra cream or milk during reheating helps bring back that luscious consistency.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to avoid the sauce separating. Microwave reheating works too if you cover the dish and heat in short bursts, stirring in between. A splash of cream, milk, or pasta water will refresh the sauce and keep it from drying out.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! Bowtie pasta is wonderful for holding the sauce and complementing the chicken, but penne, fusilli, or even fettuccine would work beautifully too. Just adjust cooking times as needed for the pasta shape.

How spicy is the Bowtie Pasta with Creamy Parmesan Sauce?

The level of heat depends on your Cajun seasoning and whether you include the red pepper flakes. It’s generally a flavorful warmth rather than overwhelming spice, but you can always adjust according to your taste preferences.

Can I make this recipe vegetarian?

Definitely! You can simply omit the chicken and add sautéed mushrooms, roasted vegetables, or even crispy tofu to keep the protein element while maintaining the creamy, delicious sauce.

Is this dish suitable for meal prep?

Yes, it’s fantastic for meal prep. The rich creamy sauce and seasoned chicken keep well, just be sure to store the pasta and sauce properly to maintain their texture. Reheat gently for the best results.

What can I substitute for heavy cream in the sauce?

You can use half-and-half or full-fat coconut milk as alternatives, though the sauce may not be quite as thick or rich. For a lighter option, Greek yogurt can be stirred in at the end off heat, but add slowly to prevent curdling.

Final Thoughts

This Bowtie Pasta with Creamy Parmesan Sauce truly offers an irresistible balance of bold Cajun flavors and indulgent, creamy goodness that will satisfy your comfort food cravings in the best way possible. Once you try this recipe, it’s sure to find a cozy spot in your go-to meals, perfect for sharing or treating yourself to a flavorful night in. So roll up your sleeves, gather these simple ingredients, and dive into a dish that’s as comforting as it is exciting.