Brownie Bundt Cake Recipe

If you’re looking for a dessert that combines the rich indulgence of a fudgy brownie with the elegant shape of a bundt cake, the Brownie Bundt Cake is an absolute must-make. This luscious treat brings together intense chocolate flavor, a moist and dense texture, and a gorgeous presentation that’s sure to impress any crowd. Whether you’re baking for a special occasion or simply treating yourself, this recipe strikes the perfect balance between classic comfort and festive flair. Get ready to delight your taste buds with a Brownie Bundt Cake that’s as stunning as it is scrumptious!

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, but each one plays an important role in creating the perfect Brownie Bundt Cake. From the rich butter and chocolate that provide depth, to the cocoa and hot coffee that amplify the chocolate notes, every element contributes to the final indulgence.

• Unsalted butter (1 cup / 225g): Adds richness and keeps the cake moist for that melt-in-your-mouth feel.
• Semi-sweet chocolate chips or chopped chocolate (1½ cups / 270g): The star ingredient delivering luscious, melty chunks of flavor throughout.
• Sugar (1¾ cups / 350g): Sweetens the cake while helping create a tender crumb.
• Large eggs (4, room temperature): Provide structure and richness that hold the brownie cake together.
• Vanilla extract (2 tsp): Enhances the chocolate’s depth and adds a warm aroma.
• All-purpose flour (1 cup / 125g): Gives the cake body without making it cakey or dry.
• Unsweetened cocoa powder (½ cup / 45g): Boosts chocolate intensity and adds a beautiful dark color.
• Baking powder (½ tsp): Just enough lift to keep the cake light while maintaining fudgy texture.
• Salt (½ tsp): Balances sweetness and intensifies the chocolate flavor.
• Hot coffee or hot water (½ cup / 120ml): A secret ingredient that amplifies the rich chocolate taste without adding coffee flavor.

How to Make Brownie Bundt Cake

Step 1: Prepare Your Bundt Pan

Start by preheating your oven to 175°C (350°F). Grease and flour a 10-cup bundt pan thoroughly. For a beautiful chocolate finish, consider dusting the pan with cocoa powder instead of flour — it prevents any white residue and makes the cake look professionally finished.

Step 2: Melt Butter and Chocolate

Melt the butter and chocolate together gently over low heat, stirring constantly until smooth and glossy. Alternatively, you can microwave the mixture in 30-second intervals, stirring after each until fully melted. This step ensures your batter has that irresistible silky texture.

Step 3: Mix Sugar and Eggs

Into the warm chocolate mixture, whisk in the sugar until combined, then add the eggs one at a time, ensuring each is fully incorporated. Stir in vanilla extract to bring out those deep, inviting chocolate notes.

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt to avoid lumps. Gently fold these dry ingredients into your wet mixture, stirring just until combined. Overmixing can make the cake tough, so aim for a smooth but not overworked batter.

Step 5: Add Hot Coffee or Water

Slowly mix in the hot coffee or water. This liquid addition makes the brownie batter smooth, glossy, and helps unlock an even richer chocolate flavor that will have everyone asking for seconds.

Step 6: Bake to Perfection

Pour the batter into your prepared bundt pan, smoothing the top evenly. Bake for 40 to 45 minutes. Check doneness with a toothpick — it should come out with moist crumbs, never completely dry. This step is crucial to keep the Brownie Bundt Cake moist and fudgy.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely. While it cools, prepare the chocolate glaze by heating heavy cream until steaming and pouring it over chocolate chips and butter. Stir until silky smooth, then drizzle generously over your cooled cake for that glossy, decadent finish.

How to Serve Brownie Bundt Cake

Garnishes

A little decoration takes your Brownie Bundt Cake from gorgeous to unforgettable. Sprinkle with chocolate sprinkles, chopped walnuts, or pecans for a delightful crunch. For a delicate touch, dust with cocoa powder or sift powdered sugar over the top for a snowy effect.

Side Dishes

Serve your Brownie Bundt Cake alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess perfectly complements the warm, fudgy cake, creating a harmonious dessert experience. Fresh berries also make a refreshing contrast if you want a hint of tartness.

Creative Ways to Present

Slice the cake into elegant wedges and arrange them on a decorative platter. For parties, consider serving mini slices with individual dollops of cream and a sprinkle of shaved chocolate. You can also invert the bundt pan as a mold for a layered dessert by adding fruit or mousse between slices for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Once baked and glazed, store the Brownie Bundt Cake in an airtight container at room temperature for up to three days. Keeping it covered prevents the cake from drying out, ensuring every bite stays moist and flavorful.

Freezing

If you want to enjoy this cake later, wrap it tightly in plastic wrap and then aluminum foil before freezing. The Brownie Bundt Cake freezes well for up to three months. When ready to serve, thaw it overnight in the fridge for best texture.

Reheating

To refresh your cake’s fudgy texture, warm individual slices in the microwave for 10 to 15 seconds. This slight reheating revives the chocolate’s lusciousness and makes the cake taste freshly baked all over again.

FAQs

Can I use regular cocoa powder instead of Dutch-process cocoa?

Yes, regular unsweetened cocoa powder works perfectly in this Brownie Bundt Cake recipe. The flavor and texture will remain rich and fudgy, just ensure it’s fresh for the best taste.

What if I don’t have a bundt pan?

If you don’t have a bundt pan, a regular 9×13 inch baking pan or a round cake pan can be used. Just adjust baking time accordingly and you’ll still get that decadent chocolate goodness.

Can I add nuts or chocolate chips inside the batter?

Absolutely! Folding in chopped nuts or extra chocolate chips into the batter adds wonderful texture and surprise bursts of flavor in every bite.

Is the hot coffee taste noticeable in the cake?

The coffee enhances and deepens the chocolate notes without making the cake taste like coffee. It’s a secret hack for extra richness that works wonders.

How do I prevent the cake from sticking to the pan?

Grease the bundt pan thoroughly and flour it or dust with cocoa powder. Let the cake cool for about 15 minutes before turning it out. This helps the cake release cleanly, preserving its beautiful shape.

Final Thoughts

There’s something truly magical about a Brownie Bundt Cake that’s fudgy, glossy, and presented in such a stunning way. Every bite feels like a celebration of chocolate itself, whether you’re sharing it with loved ones or savoring it solo. I wholeheartedly encourage you to bake this beauty — it’s a recipe that promises joy and indulgence in equal measure. Happy baking and even happier eating!