Burrata Platter with Pomegranate Jewels Recipe
If you’re ready to wow everyone at your table, this Burrata Platter with Pomegranate Jewels offers an absolute showstopper of flavors and colors. Imagine a silky cloud of pistachio-ricotta beneath a cool, creamy burrata, all bathed in dazzling green pistachio oil. And then, the crowning touch: vivid, tangy pomegranate seeds scattered across the top like little edible rubies. With each bite, you’ll taste balance—nutty, fresh, tangy, and creamy—all coming together in the most inviting, celebratory appetizer.
Ingredients You’ll Need
This beautiful Burrata Platter with Pomegranate Jewels comes together with just a handful of simple, high-quality ingredients. Each one is carefully chosen for its role in taste, texture, or gorgeous color—don’t skip a single element, they all help this platter sing!
- Ricotta Cheese: Acts as the creamy, airy base for your cloud; use full-fat ricotta for best texture.
- Pistachio Paste or Finely Ground Pistachios: Brings a nutty richness and that signature pale green color—use paste for maximum silkiness.
- Cream or Milk: Helps whip the ricotta and pistachio into a light, fluffy “cloud.”
- Salt & White Pepper: Subtle seasoning lifts the flavors without overpowering the delicate cheeses.
- Shelled Pistachios: The star of your homemade pistachio oil; make sure they’re fresh and unsalted.
- Neutral Oil (like Grapeseed or Sunflower): Lets the pistachio’s unique taste shine through in the oil.
- Pinch of Sea Salt: Brings savory depth to your green pistachio oil.
- Burrata (about 125g): The centerpiece—creamy, soft, and incredibly decadent; drain and pat dry for a gorgeous presentation.
- Pomegranate Seeds: Use fresh, ruby-bright arils—they’re the “jewels” that give this Burrata Platter with Pomegranate Jewels its sparkle and tang.
- Optional Micro Herbs or Edible Flowers: For an extra burst of color and a touch of herbal fragrance—think chervil, basil, or nasturtiums.
- Cracked Black Pepper: Adds gentle heat and definition to the creamy cheese layers.
- To Serve—Toasted Sourdough, Flatbread, or Crackers: Choose your favorite base for scooping up all those layers of deliciousness.
How to Make Burrata Platter with Pomegranate Jewels
Step 1: Whip the Pistachio-Ricotta “Cloud”
In a food processor or high-powered blender, combine the ricotta with your pistachio paste (or finely ground pistachios) and a splash of cream or milk. Blend until you see the mixture transform into a billowy, airy spread—don’t forget a pinch of salt and white pepper to elevate those flavors. When it’s dreamy and fluffy, transfer to a bowl, cover, and chill until you’re ready to assemble the platter.
Step 2: Make the Pistachio Oil
Add shelled pistachios and neutral oil to a blender. Whizz on high until the oil takes on a bright, grassy green hue and everything is well blended. Strain the mixture through a fine mesh sieve or cheesecloth—what remains is your liquid gold, pistachio oil. Sprinkle with just a tiny pinch of sea salt, and set aside this aromatic finishing touch for the final flourish.
Step 3: Assemble the Spectacle
Find your prettiest platter or shallow bowl. Swirl the pistachio-ricotta blend in a generous, cloudlike mound across the surface. Gently nestle the whole burrata right in the center, letting it rest like a pearl in an oyster. This is the moment your Burrata Platter with Pomegranate Jewels begins to look like modern art!
Step 4: Add Jewels and Finishing Touches
Drizzle the brilliant green pistachio oil all around that burrata, letting it pool and trickle into every crevice of the ricotta “cloud.” Scatter pomegranate seeds liberally over the top—the more, the merrier! If you have micro herbs or edible flowers, now’s the time to sprinkle them for a splash of vibrancy. Finish with lots of freshly cracked black pepper for a peppery pop.
Step 5: Serve and Enjoy
Set out plenty of toasted sourdough, warm flatbread, or your favorite crackers. Encourage guests to scoop deeply, so every bite gets cheese, nuts, oil, and those tangy jewels. The Burrata Platter with Pomegranate Jewels is best enjoyed at room temperature, when all the textures are at their lush peak.
How to Serve Burrata Platter with Pomegranate Jewels
Garnishes
This platter is a canvas for edible creativity! Think beyond the basic—toss on extra pistachios for crunch, sprinkle micro herbs for color and fragrance, or go bold with edible flower petals for special occasions. Even a dusting of lemon zest can add intrigue. With the Burrata Platter with Pomegranate Jewels, the garnish is your runway—strut your style!
Side Dishes
Pair this showy appetizer with dishes that complement its buttery richness: a simple arugula or citrus salad, marinated olives, or even a few slices of prosciutto. Warm breads—especially sourdough or seeded flatbreads—make ideal partners for scooping and contrast beautifully with the creamy burrata.
Creative Ways to Present
Turn your Burrata Platter with Pomegranate Jewels into a centerpiece. Serve it on a rustic wooden board for a casual vibe, or on a marble slab with personalized, mini toasts for a special event. You can even make individual “burrata bowls” with a scoop of each component for a fun, interactive food experience.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers of your Burrata Platter with Pomegranate Jewels, transfer the components to an airtight container. Store in the fridge for up to two days; keep bread, cheese, and garnishes separate to maintain their textures and flavors.
Freezing
I wouldn’t recommend freezing this platter—the delicate cheeses and nuts just don’t handle the deep chill well. The ricotta and burrata can become grainy or watery, so for the best experience, enjoy your Burrata Platter with Pomegranate Jewels fresh or within a couple of days.
Reheating
This is definitely a no-reheat dish! Burrata and ricotta shine at cool or room temperature. If the platter has been refrigerated, let it sit out for 15 to 20 minutes before serving again to let those beautiful textures bloom.
FAQs
Can I make the pistachio-ricotta “cloud” in advance?
Absolutely! Whip up the pistachio-ricotta a day before, store it in a covered bowl in the fridge, and simply assemble the Burrata Platter with Pomegranate Jewels when guests arrive.
What if I can’t find burrata?
If burrata isn’t available, fresh mozzarella is a good substitute. While it’s not quite as creamy, it will still taste delicious layered over the pistachio-ricotta cloud and topped with pomegranate jewels.
Can I use bottled pomegranate seeds?
Freshly seeded pomegranates are best for juiciness and crunch, but pre-packed seeds work well in a pinch. Just be sure they’re plump and vibrant to give your Burrata Platter with Pomegranate Jewels its sparkling appeal.
Is there a dairy-free option?
For a dairy-free variation, try whipped cashew cheese and a dairy-free mozzarella alternative. The result won’t be quite as rich, but you’ll still capture the essence and look of this stunning platter.
What wine pairs best with this dish?
Go for a crisp, citrusy white like Sauvignon Blanc or Vermentino to enhance the clean, nutty, and tangy notes of the platter. Sparkling wines are also fantastic with the Burrata Platter with Pomegranate Jewels.
Final Thoughts
If you’re searching for a dish that feels as special as it looks, the Burrata Platter with Pomegranate Jewels is pure magic every time. It’s the kind of recipe you’ll want to show off again and again—so don’t be surprised when it becomes your signature starter!
