Burrata Platter with Pomegranate Jewels Recipe

If ever there were a showstopper perfect for entertaining, it’s the Burrata Platter with Pomegranate Jewels. Think creamy burrata nestled on a billowy pistachio-ricotta “cloud,” crowned with a dazzling drizzle of emerald pistachio oil and those gorgeous ruby-like pomegranate seeds. Every element delivers a punch of flavor and texture—creamy, nutty, fresh, and juicy—coming together in a dish that’s as much a conversation piece as it is irresistible to eat. You’ll find that no one can resist swiping bread through this stunning platter, and you’ll be reaching for it anytime you want to wow your favorite people.

Ingredients You’ll Need

The beauty of a Burrata Platter with Pomegranate Jewels is how a few thoughtfully chosen ingredients can create such a luscious, layered dip. Each element has a job: creamy cheese for richness, pistachios for nuttiness and vibrancy, pomegranate for sweet-tart crunch—you really taste every addition.

• Ricotta Cheese (200 g): Use fresh, whole-milk ricotta for the dreamiest, silkiest “cloud” possible.
• Pistachio Paste or Finely Ground Pistachios (40 g): This ingredient infuses the base with a gentle, nutty green richness—find high-quality pistachios for bold color and flavor.
• Cream or Milk (1 tbsp): Just a splash helps whip the ricotta and pistachio into airy, lush perfection.
• Salt & White Pepper: Finesse the flavors and keep everything balanced and bright—white pepper keeps the cloud visually flawless.
• Shelled Pistachios (30 g): For making that shimmering pistachio oil that practically glows on the platter.
• Neutral Oil (60 ml): Grapeseed or sunflower oil lets the pistachio essence shine—avoid olive oil which can overpower.
• Sea Salt (Pinch): Rounds out the homemade pistachio oil and brings all its aromas to the forefront.
• Burrata (125 g ball): The crowning glory—drained and patted dry so it’s cool, creamy, and ready to shine.
• Pomegranate Seeds (2–3 tbsp): These “jewels” aren’t just pretty—they add tang, crunch, and a pop of color that catches every eye.
• Optional Micro Herbs or Edible Flowers: Scatter for a restaurant-worthy finish and a little green or floral lift.
• Cracked Black Pepper: Freshly cracked for the perfect peppery bite to round off each mouthful.
• To Serve—Toasted Sourdough, Flatbread, or Crackers: Every great dip needs something sturdy and tasty for scooping up every last bit.

How to Make Burrata Platter with Pomegranate Jewels

Step 1: Whip the Pistachio-Ricotta Cloud

Pull out your food processor, and blend together ricotta, pistachio paste or finely ground pistachios, and a bit of cream or milk. Beat until everything is smooth, light, and impossibly creamy. Give it a taste, then season gently with salt and white pepper—be sure to keep the flavors subtle so the pistachio shines. Chill in the fridge until it’s time to assemble.

Step 2: Make the Pistachio Oil

Combine the shelled pistachios and neutral oil in a high-speed blender, pureeing until the mixture is as smooth as it’ll get and vibrantly green. Pour it all through a fine mesh sieve or cheesecloth set over a bowl, straining to get that gloriously clear, bright pistachio oil. Don’t forget a pinch of sea salt—this simple touch unlocks so much flavor.

Step 3: Assemble Your Platter

Spoon the whipped pistachio-ricotta onto a serving platter, spreading it in a generous, swoopy cloud shape. Gently set your burrata ball right in the middle; it should look like it’s floating on a green-tinged pillow. This step is where your Burrata Platter with Pomegranate Jewels really begins to look magical.

Step 4: Garnish and Finish

Drizzle your freshly made pistachio oil all over, letting it pool in some places and run in delicate rivers elsewhere. Now for the crowning moment: scatter those pomegranate seeds over the top so they glimmer like rubies. Add a flourish of micro herbs or edible flowers if using, plus a shower of cracked black pepper. Stand back and admire—it’s edible art!

Step 5: Serve It Up

Present your platter alongside plenty of toasted sourdough, soft flatbread, or crisp crackers. There are no rules—let everyone swipe, dip, and mingle flavors as they please. Burrata Platter with Pomegranate Jewels is best enjoyed at room temperature for the dreamiest texture.

How to Serve Burrata Platter with Pomegranate Jewels

Garnishes

Garnishing is key to making your Burrata Platter with Pomegranate Jewels truly pop. A handful of fresh micro herbs—think basil, micro-cilantro, or baby arugula—brings a touch of aroma and color. For special occasions, scatter edible flowers like pansies or nasturtiums. They’re optional, but for that extra “wow,” they never disappoint.

Side Dishes

Balance the richness of your platter with simple sides. Offer crisp vegetable crudité, marinated olives, or a tart citrus salad to cut through the creaminess. If you want a more substantial spread, roasted root veggies or a bright, herby grain salad work beautifully with every component of the Burrata Platter with Pomegranate Jewels.

Creative Ways to Present

Amp up the visual drama by serving on a dark slate board or a vibrant platter to make the pistachio and pomegranate colors pop. Try mini versions arranged on individual plates for sophisticated starters. Or fill lettuce cups with bits of the pistachio cloud, burrata, and pomegranate jewels for handheld party bites—this appetizer adapts to every occasion.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of your Burrata Platter with Pomegranate Jewels, cover the platter tightly with plastic wrap or transfer the components to airtight containers. Store in the fridge for up to two days. Pomegranate seeds may lose some of their crunch, but the flavors remain delicious—just give everything a gentle stir before serving again.

Freezing

Freezing isn’t recommended for this dish, as both burrata and ricotta tend to become grainy and lose their luscious texture after thawing. Freshness is key to the magic of your Burrata Platter with Pomegranate Jewels, so enjoy it while it’s at its peak.

Reheating

There’s no need to reheat this platter; in fact, it’s best served cool or at room temperature. If you pull it from the fridge, let it sit out for 20–30 minutes before serving—this allows the flavors and textures to bloom. Avoid microwaving, as it will compromise both the fresh cheese and delicate oil.

FAQs

Can I make the pistachio-ricotta spread in advance?

Absolutely! You can whip up the pistachio-ricotta cloud a day ahead and keep it chilled, tightly covered. Give it a quick whip before serving if it seems firm from the fridge, and assemble your platter just before your guests arrive.

What can I use instead of burrata?

If burrata isn’t available, a ball of fresh mozzarella is a great substitute—though you’ll lose a bit of that creamy center. For something truly special, try stracciatella (the creamy filling inside burrata) if you can find it.

Is there a way to make this nut-free?

While pistachios are a star of this recipe, you could try using sunflower seeds or pumpkin seeds to maintain some nuttiness and color. It won’t be the same as the original Burrata Platter with Pomegranate Jewels, but you’ll have a safe alternative that’s still delicious.

How do I get those perfect pomegranate seeds?

The trick is to slice the fruit in half, hold one half cut-side down over a bowl, and tap firmly with a wooden spoon—the seeds will fall right out. For the brightest “jewels,” choose a heavy, deeply colored pomegranate and use them fresh.

Can I drizzle with store-bought pistachio oil instead of homemade?

Store-bought pistachio oil works in a pinch, but freshly made has a brighter color and more pronounced nutty aroma. If you want the full Burrata Platter with Pomegranate Jewels experience, DIY is absolutely worth the few extra minutes.

Final Thoughts

There’s just something special about sharing a Burrata Platter with Pomegranate Jewels—it stops people in their tracks and draws everyone around the table. Let yourself play with the swirls and colors, and don’t be surprised when the platter vanishes in a matter of minutes! Give this recipe a whirl—you’re sure to fall in love with its charm and flavor.